Quality enhancement of frozen Nile tilapia fillets using rosemary and thyme oil [PDF]
Arquivo Brasileiro de Medicina Veterinária e ZootecniaThe food industry and the frozen fish sector in particular have benefitted greatly from advancements in food processing technologies. This study investigated the effect of adding natural antioxidants such as rosemary and thyme oil to frozen fillets of ...
M.A. Elhafez +5 more
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Microbial Community Changes During Dried Porphyra yezoensis Processing Based on High-Throughput Sequencing [PDF]
Progress in Fishery SciencesPorphyra yezoensis is a widely cultivated red alga. P. yezoensis is the most economically valuable species among artificially cultivated seaweeds in China. However, microbial exceedance in roasted P.
LI Na +7 more
doaj +1 more source
MICROBIOLOGICAL STUDY OF SOME COOKED CHICKEN PRODUCTS AT AL-TAIF, KSA [PDF]
Assiut Veterinary Medical Journal, 2012 This Study was carried out on 40 random samples of cooked chicken products Luncheon and Shawerma (20 of each). They were collected from different super-markets at Al-Taif Governorate.
EMAN M. SHARAF +1 more
doaj +1 more source
Comparison between adenosine triphosphate bioluminescence and aerobic colony count to assess surface sanitation in the hospital environment [PDF]
, 2018 Background: Adenosine triphosphate bioluminescence produced by the firefly luciferase has been successfully introduced to verify cleaning procedures in the food industry according to the Hazard Analysis Critical Control Point program.
Alagna E. +8 more
core +1 more source
Effect of Incubation Temperature on Aerobic Plate Counts of Beef and Sheep Carcasses
Journal of Food Protection, 2008 Australian regulations for microbiological testing of carcasses specify a number of incubation temperatures and media for meat processed at both domestic and export establishments. Accordingly, the effect of incubation temperature and media on aerobic plate counts of samples from beef and sheep carcasses was investigated.
Simmons, Jacinta +3 more
openaire +4 more sources
Détection et dénombrement des conformes et streptocoques fécaux dans les eaux de consommation de la ville de Kisangani (République du Zaïre) [PDF]
Tropicultura, 1986 Detection and counting of faecal Coli and Streptococcus in consummation's water of the Kisangani town (Republic of Zaire). In order to determine the hygienic quality of the drinking water consumed by the inhabitants of Kisangani, river, well, spring and ...
Foma, M., Tabu, B., Liya, SM.
doaj
Secondary bacterial infections of buruli ulcer lesions before and after chemotherapy with streptomycin and rifampicin [PDF]
, 2013 Buruli ulcer (BU), caused by Mycobacterium ulcerans is a chronic necrotizing skin disease. It usually starts with a subcutaneous nodule or plaque containing large clusters of extracellular acid-fast bacilli.
AA Pahlevan +45 more
core +3 more sources
Aerobic Plate Counts of Frozen Blanched Vegetables Processed in the United States
Journal of Food Protection, 1980 Aerobic plate counts were determined for 575 packages of frozen vegetables processed by 24 factories located in 12 states. The type of vegetable and the method of processing both influenced microbial populations; peas yielded some of the lowest counts while French style green beans gave higher figures than the cut variety.
D F, Splittstoesser, D A, Corlett
openaire +2 more sources
MTOROFLORA IN LOCALLY PROCESSED FROZEN MEAT [PDF]
Veterinary Medical Journal - Giza, 1994 One hundred and sizty frozen meat, minced meat, Sausage, beefburger, basterma, luncheon, frankfurter and kofta (20 samples each) were examined for the presence or absence of microflora. Aerobic plate count, MPN of Coliforms and Staph.
K TOLBA
doaj +1 more source
Impact of Selected Infrared Wavelengths Treatment on Inactivation of Microbes on Rough Rice [PDF]
, 2020 Formation of harmful microbes and their associated mycotoxins on rough rice during storage present negative socioeconomic impacts to producers and consumers.
Bowie, Rebecca
core +2 more sources