Chicken meat hamburger preservation using antimicrobial packaging containing cinnamon extract [PDF]
Journal of Fasting and Health, 2018 Introduction: Raw meat is recognized as one of the most vulnerable foodstuffs. The present study aimed to assess the preservation of raw chicken hamburger coated with the blends of chitosan (CH) and gelatin (GE), activated with 1% cinnamon extract (CE ...
Yasser Shahbazi, Nassim Shavisi
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An automatic high throughput colony counter based on Unet++ segmentation model
Shipin yu jixie, 2023 Objective: To improve the detection efficiency of the aerobic plate counter, to meet the requirements of quality management system of the inspection and testing institutions and the application of laboratory LIMS system.
SHEN Ying +4 more
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Effect of some microbial decontaminators on chicken carcass [PDF]
Benha Veterinary Medical Journal, 2016 This current study was carried out to evaluate the effect of trisodium phosphate 5%, 8% and 10%, chlorine 20 ppm,50ppmand 60ppm and hydrogen peroxide 1%, 2% and 3%, on total aerobic plate count, Enterobactereacea count,staphylococcus count and isolation ...
El -Sayed Afify +3 more
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BACTERIAL HAZARDS OF CHICKEN SHAWERMA SANDWICHES [PDF]
Assiut Veterinary Medical Journal, 2018 One hundred random samples of chicken Shawerma sandwiches were collected separately from different restaurants with variant localities at Mansoura city and subjected to bacteriological examination for determination of aerobic plate count; Staph.
H.F.A. EL-DOSOKY +2 more
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HACCP application during different processing stages of beef fillet with special references to corrective action [PDF]
Benha Veterinary Medical Journal, 2017 Here, in this study HACCP program was applied for the production of beef fillet in an Egyptian hotel and the microbialload before and after application was compared.
Islam Sabike +4 more
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The effect of an antibacterial washing-up liquid in reducing dishwater aerobic plate counts [PDF]
Letters in Applied Microbiology, 2006 To assess any significant differences in the aerobic plate count (APC) of catering dishwaters following the use of a traditional, nonantibacterial or an antibacterial washing-up liquid.A dishwashing trial was undertaken within a commercial restaurant of 6 weeks duration (3 weeks with each washing-up liquid in a randomized, weekly pattern).
J T, Holah, K E, Hall
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Aerobic Plate Counts of 100-ml Samples in Plastic Bags
Journal of Food Protection, 1987 Counts from samples that contained low numbers of bacteria were determined by mixing the samples with double-strength agar media in 42-oz (1.2-L) Whirl-Pak bags. The bag-plate method was compared with other direct-plating methods and the most-probable-number and membrane-filtration procedures.
Sophia G. Campbell, Paul A. Hartman
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ANTIBACTERIAL AND ANTIOXIDANT EFFECT OF SOME ESSENTIAL OILS AND NISIN IN MINCED BEEF DURING REFRIGERATED STORAGE [PDF]
Kafrelsheikh Veterinary Medical Journal, 2013 The effect of the antioxidant and antibacterial activity of thyme, ginger, lemon grass oils and nisin (200ppm) on sensory, chemical (PH, thiobarbituric acid "TBA" and total volatile nitrogen "TVN") and microbiological (aerobic plate count "APC", total ...
Engy Elbahy, Walaa Elkassas
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Studies on bacteriological Profile of some meat products [PDF]
Benha Veterinary Medical Journal, 2016 A total of 100 random samples of meat products represented by luncheon, frozen minced meat, kofta, and sausage (25 ofeach) were collected from different supermarket’s shops in Tanta city These products subjected to bacteriologicalexamination as Aerobic ...
Radwa Lela +3 more
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Technical note: Enumeration of mesophilic aerobes in milk: Evaluation of standard official protocols and Petrifilm aerobic count plates [PDF]
Journal of Dairy Science, 2009 Enumeration of mesophilic aerobes (MA) is the main quality and hygiene parameter for raw and pasteurized milk. High levels of these microorganisms indicate poor conditions in production, storage, and processing of milk, and also the presence of pathogens.
R, Freitas, L A, Nero, A F, Carvalho
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