Results 141 to 150 of about 87,642 (283)

Effects of sugarcane variety and nitrogen application level on the quality and aerobic stability of sugarcane tops silage. [PDF]

Front Plant Sci, 2023
Gu Q, Zhang L, Zhou X, Lin B, Zou C.
europepmc   +1 more source

Separating the effects of forage source and field microbiota on silage fermentation quality and aerobic stability

, 2017
This study attempted to separate the effects of forage source and field microbiota on silage fermentation quality and aerobic stability. Single samples of grass, red clover and maize were used. Field microbiota was obtained by centrifugation of microbial
Mogodiniyai Kasmaei, Kamyar,, Spörndly, Rolf,, Sveriges lantbruksuniversitet., Udén, Peter,, Dicksved, Johan,   +4 more
core   +1 more source

Evaluating Fermentation Quality, Aerobic Stability, and Rumen-Degradation (In Situ) Characteristics of Various Protein-Based Total Mixed Rations. [PDF]

Animals (Basel), 2023
Rehemujiang H, Yusuf HA, Ma T, Diao Q, Kong L, Kang L, Tu Y.   +6 more
europepmc   +1 more source

on fermentation, chemical composition and aerobic stability of sugarcane silage

, 2019
We conducted a meta-analysis to investigate the impact of Lactobacillus plantarum or Lactobacillus buchneri on the fermentation, chemical composition, and aerobic stability of sugarcane silage. Two databases that included 15 and 27 published articles (81
Carla Luiza da Silva Ávila, Ávila, Carla Luiza da Silva, Harter, Carla Joice [UNESP], Reis, Ricardo Andrade [UNESP], Silva Avila, Carla Luiza da, Carlos Henrique Silveira Rabelo, Rabelo, Carlos Henrique Silveira, Silveira Rabelo, Carlos Henrique [UNESP], Härter, Carla Joice, Reis, Ricardo Andrade, Ricardo Andrade Reis, Carla Joice Härter   +11 more
core   +1 more source

Effects of Inoculation of Lactobacillus plantarum at Different Doses on Triticale (Triticosecale wittmack) Silage on Quality, Fermentation and Aerobic Stability Properties and Feed Value

Turkish Journal of Agriculture: Food Science and Technology
This study was conducted to determine the effects of different doses of Lactobacillus plantarum (LP) inoculation into triticale silage on fermentation, quality, feed value, and aerobic stability.
Hayrettin Çayıroğlu
doaj   +1 more source

Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Ensiling Spent Mushroom Substrate with Microbial Additives. [PDF]

Animals (Basel), 2023
Yi Q, Wang P, Tang H, Yu M, Zhao T, Sheng Z, Luo H.   +6 more
europepmc   +1 more source

The effect of Lactobacillus buchneri on the fermentation, aerobic stability and ruminal degradability of maize silage

, 2006
Aims: To evaluate the effect of Lactobacillus buchneri, heterofermentative lactic acid bacteria (LAB), on the fermentation, aerobic stability and ruminal degradability of whole-crop maize silages under laboratory conditions. Two homofermentative LAB were

core   +1 more source

Silage additives improve fermentation quality, aerobic stability and rumen degradation in mixed silage composed of amaranth and corn straw. [PDF]

Front Plant Sci, 2023
Ma J, Fan X, Ma Z, Huang X, Tang M, Yin F, Zhao Z, Gan S.   +7 more
europepmc   +1 more source

Randomized preclinical study of machine perfusion in vascularized composite allografts

BJS (British Journal of Surgery), EarlyView., 2020
This study was designed to identify the optimum machine perfusion parameters for preservation of limbs before transplantation, and determine whether this was better than cold storage. Normothermic machine perfusion at a pressure of 70 mmHg (NMP‐70) provided superior preservation to cold storage after transplantation.
K. R. Amin, J. P. Stone, J. Kerr, A. Geraghty, L. Joseph, A. Montero‐Fernandez, J. K. Wong, J. E. Fildes   +7 more
wiley   +1 more source

Effect of lactic acid bacteria inoculants, formic acid, potassium sorbate and sodium benzoate on fermentation quality and aerobic stability of wilted grass silage

Agricultural and Food Science, 2008
The efficiency of a novel strain of lactic acid bacteria inoculant (Lactobacillus plantarum VTT E-78076, E76) on the fermentation quality of wilted silage was studied.
E. SAARISALO, T. JALAVA, E. SKYTTÄ
doaj