Results 191 to 200 of about 78,806 (255)

Effect of Acacia nilotica Gum on the Physicochemical and Sensory Characteristics of Sterilised Flavoured Milk

Food Chemistry International, EarlyView.
Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil, Nikul Chaudhary, Sheweta Mudgil   +2 more
wiley   +1 more source

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

Food Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Effect of Using Nisin and Ethylenediaminetetraacetic Acid on the Bacterial Load, Deterioration Criteria, and Sensory Attributes of Chilled Chicken Cuts

Food Safety and Health, EarlyView.
Evaluation of the efficacy of selected dipping solutions on fresh chicken meat shelf life. Samples treated with nisin and EDTA combinations, followed by chilled storage. The effectiveness of these interventions was assessed through bacteriological, sensory, and physicochemical (pH) deterioration criteria.
Mohamed M. Eltanty, Mustafa Sadek, Mohammed Al‐Shawa, Manal A. Afify, Nabil A. Yassien, Hamdy M. B. A. Zaki   +5 more
wiley   +1 more source

Agilent Seahorse XF HS Mini‐Platform: A Comprehensive Guide for Real‐Time Analysis of Cellular Energy Metabolism

Food Safety and Health, EarlyView.
This comprehensive guide for the Agilent Seahorse XF HS Mini‐platform presents real‐time analysis of cellular energy metabolism across the mitochondrial stress test, glycolytic rate assay, and real‐time ATP rate assay, with applications in food safety and health and in metabolic disease.
Zhihao Liu, Fu Zhao, Qihao Li, Jihang Chen   +3 more
wiley   +1 more source

Enzymatic treatment effects on aerobic sludge stabilization

, 2008
openaire   +1 more source

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Stabilization of mechanically biologically treated waste in anaerobic, aerobic and semi-aerobic bioreactors

Waste Management & Research: The Journal for a Sustainable Circular Economy, 2021
The study aims to investigate the application of anaerobic (AN), aerobic (AER) and semi-aerobic (SA) laboratory scale landfill bioreactors for stabilization of mechanically and biologically treated (MBT) waste of Bangalore city. All major parameters pertaining to the waste, leachate and biogas are continuously monitored during the experiment.
Pundarika Sughosh, Periyaswami Lakshmikanthan, G L Sivakumar Babu   +2 more
openaire   +2 more sources

Kinetics of aerobic sludge stabilization

Water Research, 1972
Abstract The aerobic decomposition of organic sludge solids, measured in volatile solids and bacterial mass (respiration rate, acetate decomposition activity) has been determined at different temperatures ( Tables 1 and 2). Based on the rates of respiration (which is directly proportional to the reaction constant of decomposition) the ...
P. Benedek, P. Farkas, P. Literáthy
openaire   +1 more source