Results 31 to 40 of about 9,885 (234)

Effects of anaerobiosis and aerobiosis on interactions of human polymorphonuclear leukocytes with the dental plaque bacteria Streptococcus mutans, Capnocytophaga ochracea, and Bacteroides gingivalis [PDF]

Infection and Immunity, 1991
H L Thompson, J M Wilton
semanticscholar   +2 more sources

Numbers of Cyd, Cyo, ArcA and FNR molecules per E. coli cell at different points on the aerobiosis scale.

, 2014
B. Hao, D. Matthew, Jiang Wenjing, C. Simon, K. PooleRobert, Green Jeffrey, Holcombe Mike   +6 more
semanticscholar   +2 more sources

Bacterial Community and Chemical Composition of Mixed Fresh Cactus Forage and Buffel Grass Hay during Aerobic Exposure

Agronomy, 2022
The chemical composition of cactus forage becomes a favorable culture medium for accelerated microbial activity when exposed to air, as it contains high content of non-fiber carbohydrates and water.
Daiane dos Santos, Gherman de Araújo, Edson Mauro Santos, Juliana de Oliveira, Érica Lambais, George Lambais, Hideo Nagahama, Anderson Zanine, Francisco Naysson Santos, Rafael Soares, Gilberto Sobral, Evandra Justino, Mateus Lemos, Celso José de Oliveira   +13 more
doaj   +1 more source

EPR-HYSCORE study of quinone binding in respiratory nitrate reductase: Molecular basis for the adaptation to anaerobiosis–aerobiosis transition

Biochimica et Biophysica Acta (BBA) - Bioenergetics, 2010
Grimaldi, Stephane, Arias‐cartin, Rodrigo, Lyubenova, S., Lanciano, P., Ceccaldi, Pierre, Endeward, B., Prisner, Thomas F., Magalon, Axel, Guigliarelli, Bruno   +8 more
openaire   +4 more sources

Investigation of Factors Affecting Aerobic and Respiratory Growth in the Oxygen-Tolerant Strain Lactobacillus casei N87. [PDF]

PLoS ONE, 2016
Aerobic and respiratory cultivations provide benefits for some lactic acid bacteria (LAB). Growth, metabolites, enzymatic activities (lactate dehydrogenase; pyruvate and NADH oxidases, NADH peroxidase; catalase), antioxidant capability and stress ...
Rocco G Ianniello, Teresa Zotta, Attilio Matera, Francesco Genovese, Eugenio Parente, Annamaria Ricciardi   +5 more
doaj   +1 more source

Identification and biotechnological characterisation of yeast microbiota involved in spontaneous fermented wholegrain sourdoughs

Journal of the Science of Food and Agriculture, Volume 103, Issue 15, Page 7683-7693, December 2023., 2023
Abstract BACKGROUND New strategies in the cereal‐based industry has brought about the elaboration of new sourdoughs with better microbial stability and safety as well as nutritional value such as those based on wholegrain flours. This has led to an increasing interest in the selection of adapted yeasts for using them as new starters.
Beatriz García‐Béjar, Pilar Fernández‐Pacheco, Javier Carreño‐Domínguez, Ana Briones, María Arévalo‐Villena   +4 more
wiley   +1 more source

UbiN, a novel Rhodobacter capsulatus decarboxylative hydroxylase involved in aerobic ubiquinone biosynthesis

FEBS Open Bio, Volume 13, Issue 11, Page 2081-2093, November 2023., 2023
We identified a new flavin monooxygenase, UbiN, in the alphaproteobacterium Rhodobacter capsulatus. UbiN catalyzes decarboxylation and hydroxylation reactions in ubiquinone biosynthesis under aerobic conditions. It is the first example of a decarboxylation reaction not catalyzed by UbiD, which is the sole decarboxylase known so far in ubiquinone ...
Haruka Nagatani, Yoshiyuki Mae, Miharu Konishi, Motomichi Matsuzaki, Kiyoshi Kita, Fevzi Daldal, Kimitoshi Sakamoto   +6 more
wiley   +1 more source

Screening of yeast co‐culture using crude hydrolysate for co‐fermentation of pentose and hexose

Biofuels, Bioproducts and Biorefining, Volume 17, Issue 6, Page 1639-1653, November/December 2023., 2023
Abstract The use of all sugars from biomass fractionation – that is, hexoses and pentoses – is essential to develop feasible processes in a biorefinery context. Hexoses are converted into different products by most microorganisms. The main issue is the conversion of pentoses, especially when mixed with hexoses.
Juliana P. Sandri, Thais S. Milessi, Teresa C. Zangirolami, Solange I. Mussatto   +3 more
wiley   +1 more source

Transcriptome and proteome dynamics in chemostat culture reveal how Campylobacter jejuni modulates metabolism, stress responses and virulence factors upon changes in oxygen availability [PDF]

, 2017
Campylobacter jejuni, the most frequent cause of food-borne bacterial gastroenteritis worldwide, is a microaerophile that has to survive high environmental oxygen tensions, adapt to oxygen limitation in the intestine and resist host oxidative attack ...
Al-Haideri, Alexeeva, Asif, Atack, Atack, Bingham-Ramos, Butcher, Crack, Dufour, Flint, Flint, Gaynor, Goodhew, Guccione, Guccione, Gundogdu, Hendrixson, Hitchcock, Hofreuter, Holmes, Hwang, Ishihama, Jackson, Javed, Kelly, Kendall, Khademian, Krieg, Lee, Leon-Kempis, Liu, Liu, Liu, Luethy, Luethy, Mahdavi, Maloy, Moser, Nesvizhskii, O'Brien, Oh, Parkhill, Partridge, Pei, Pirt, Pittman, Py, Rasmussen, Rodrigues, Sanguinetti, Seaver, Sellars, Shaw, Sheppard, Spanning, Stel, Stel, Sulaeman, Thomas, Vorwerk, Wang, Weerakoon, Weingarten, Weingarten, Woodall, Wösten, Zhou   +66 more
core   +1 more source

Exploring the denitrification proteome of Paracoccus denitrificans PD1222 [PDF]

, 2018
Denitrification is a respiratory process that produces nitrous oxide as an intermediate, which may escape to the atmosphere before its reduction to dinitrogen through the nitrous oxide reductase NosZ. In this work, the denitrification process carried out
Baker, Bakken, Bali, Bergaust, Bergaust, Bergaust, Bradford, Cawse, Conesa, Cox, Cox, Crack, Felgate, Frunzke, Fruzangohar, Gates, Giannopoulos, Harms, Hu, Luque-Almagro, Luque-Almagro, Luque-Almagro, Patureau, Philippot, Richardson, Richardson, Richardson, Richter, Ridley, Ridley, Sanders, Saunders, Saunders, Shakir, Shcherbak, Snell, Solorzano, Speers, Spiro, Sullivan, van Spanning, van Spanning, Vizcaino, Wood, Wrage, Zumft   +45 more
core   +9 more sources