Results 41 to 50 of about 622 (171)

Root trait dynamics of historical canola varieties under low and high nitrogen supply

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Nitrogen fertilizer is a major input cost in crop production, making it crucial to enhance nitrogen use efficiency (NUE) to reduce fertilizer dependence without compromising yields. Root system architecture (RSA) is a key determinant of nutrient acquisition, particularly under nutrient‐limited conditions.
Shankar Pahari, Raju Soolanayakanahally
wiley   +1 more source

Phytohormone Profiles of Lettuce and Pepper Grown Aeroponically with Elevated Root-Zone Carbon Dioxide Concentrations

Agronomy, 2020
Enhancing root-zone (RZ) dissolved inorganic carbon (DIC) levels of plants grown aeroponically can increase biomass accumulation but may also alter phytohormone profiles in planta.
Estibaliz Leibar-Porcel, Martin R. McAinsh, Ian C. Dodd   +2 more
doaj   +1 more source

A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat Foods

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten, Linda J. Harris, Jennifer C. Acuff, Francois Bourdichon, Rob Limburn, Andreja Rajkovic, Anett Winkler, Polly D. Courtney   +7 more
wiley   +1 more source

Beyond Starch: Towards a Scalable Potato Platform for Molecular Farming

Plant Biotechnology Journal, Volume 24, Issue 7, Page 4619-4639, July 2026.
Re‐engineering potato as a biosafe and host‐optimised platform for plant molecular farming by integrating intrinsic biological traits with targeted engineering strategies. ABSTRACT Thirty‐five years after the first recombinant protein was produced in potato and 30 years after clinical trials of edible vaccines from its tubers, the crop is being ...
Izabela Anna Chincinska, Dorota Sołtys‐Kalina, Audrey Y.‐H. Teh   +2 more
wiley   +1 more source

Challenges in the Production of High-Quality Seed Potatoes (Solanum tuberosum L.) in the Tropics and Subtropics

Agronomy, 2020
The potato has been a widely used vegetable crop in temperate countries for a long time. Its consumption and the area of its cultivation has increased significantly over the past decades in the tropics and subtropics as well.
Beata Wasilewska-Nascimento, Dominika Boguszewska-Mańkowska, Krystyna Zarzyńska   +2 more
doaj   +1 more source

Effect of Propagation Systems and Indole-3-Butyric Acid Potassium Salt (K-IBA) Concentrations on the Propagation of Peach Rootstocks by Stem Cuttings

Plants, 2021
Traditionally, peach rootstocks are propagated by seeds due to their high availability, low cost, and easy storage and handling. However, stem cuttings allow the propagation of interspecific hybrids and keep the genetic uniformity of heterozygous ...
Ricardo A. Lesmes-Vesga, José X. Chaparro, Ali Sarkhosh, Mark A. Ritenour, Liliana M. Cano, Lorenzo Rossi   +5 more
doaj   +1 more source

Design of Sprout Aeroponics Equipment [PDF]

Proceedings of the 2016 6th International Conference on Machinery, Materials, Environment, Biotechnology and Computer, 2016
Objective: to solve cultivation equipment problems for industrial cultivation of sprout, sprout aeroponics equipment that features vertical cultivation, aeroponics, ozone sterilization, water magnetization, automatic control technology and etc., is designed in this paper.
Zhen Yang, Jin Zong Suo Lang, Lanfen Chen, Yi Guo   +3 more
openaire   +1 more source

Next‐Generation Sustainable Food Production Through Integrative Biotechnology, AI, and Climate‐Resilient Innovations

Food and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT By 2050, the global population is projected to reach ~10 billion, leading to 50% increase in food demand. This growth will place immense pressure on agricultural systems that are already struggling with the impacts of climate change and resource depletion.
Chaquayla Katam, Hajra Maqsood, Brooke Bucci, Sixue Chen   +3 more
wiley   +1 more source

Boosting Aeroponic System Development with Plasma and High-Efficiency Tools: AI and IoT—A Review

Agronomy
Sustainable agriculture faces major issues with resource efficiency, nutrient distribution, and plant health. Traditional soil-based and soilless farming systems encounter issues including excessive water use, insufficient nutrient uptake, nitrogen ...
Waqar Ahmed Qureshi, Jianmin Gao, Osama Elsherbiny, Abdallah Harold Mosha, Mazhar Hussain Tunio, Junaid Ahmed Qureshi   +5 more
doaj   +1 more source

Recent Advances in Biology, Epidemiology and Host Resistance to Potato Powdery Scab

Plant Pathology, Volume 75, Issue 3, May–June 2026.
This review highlights recent advances in understanding powdery scab and potato resistance, providing new perspectives for developing durable and integrated strategies to manage the disease. ABSTRACT Powdery scab of potatoes (Solanum tuberosum) is caused by the soil‐borne protist Spongospora subterranea f. sp. subterranea (Sss).
Samodya K. Jayasinghe, Ueli Merz, Kiwamu Tanaka   +2 more
wiley   +1 more source