Results 41 to 50 of about 819 (170)
PlantsRoot-zone temperature is a critical environmental parameter affecting the development, physiology, and nutritional status of leafy vegetables in soilless systems such as the nutrient film technique (NFT) and aeroponics.
Filippos Bantis +4 more
doaj +1 more source
Plant-Environment Interactions, Volume 7, Issue 3, June 2026.Agrowaste‐derived liquid organic fertilizers (LOFs) combined with a silty clay layer improved nutrient efficiency and stabilized root‐zone temperature in vertical aeroponics. Formulation F4 achieved yield (484.8 g/plot) comparable to non‐organic fertilizer (505.3 g) with similar nutritional quality, demonstrating a sustainable alternative for efficient
Litun Ahmed Labib +3 more
wiley +1 more source
Performance evaluation of potato varieties under aeroponics conditions in Rwanda
, 2019 Performance evaluation of potato varieties under aeroponics conditions in ...
Jiban Shrestha
core +1 more source
Agronomy, 2020 Enhancing root-zone (RZ) dissolved inorganic carbon (DIC) levels of plants grown aeroponically can increase biomass accumulation but may also alter phytohormone profiles in planta.
Estibaliz Leibar-Porcel +2 more
doaj +1 more source
Food and Energy Security, Volume 15, Issue 3, May/June 2026.ABSTRACT By 2050, the global population is projected to reach ~10 billion, leading to 50% increase in food demand. This growth will place immense pressure on agricultural systems that are already struggling with the impacts of climate change and resource depletion.
Chaquayla Katam +3 more
wiley +1 more source
Yam propagation using Aeroponics technology [PDF]
, 2016 Aims: To study yam propagation and seed yam tuber production in aeroponics system.Study Design: The experiment was conducted in a randomized complete block designand treatments were replicated three times.Place of Study: This experiment was carried out ...
Balogun, M. +5 more
core
Plants, 2021 Traditionally, peach rootstocks are propagated by seeds due to their high availability, low cost, and easy storage and handling. However, stem cuttings allow the propagation of interspecific hybrids and keep the genetic uniformity of heterozygous ...
Ricardo A. Lesmes-Vesga +5 more
doaj +1 more source
Recent Advances in Biology, Epidemiology and Host Resistance to Potato Powdery Scab
Plant Pathology, Volume 75, Issue 3, May–June 2026.This review highlights recent advances in understanding powdery scab and potato resistance, providing new perspectives for developing durable and integrated strategies to manage the disease. ABSTRACT Powdery scab of potatoes (Solanum tuberosum) is caused by the soil‐borne protist Spongospora subterranea f. sp. subterranea (Sss).
Samodya K. Jayasinghe +2 more
wiley +1 more source
Agronomy, 2020 The potato has been a widely used vegetable crop in temperate countries for a long time. Its consumption and the area of its cultivation has increased significantly over the past decades in the tropics and subtropics as well.
Beata Wasilewska-Nascimento +2 more
doaj +1 more source
The Plant Journal, Volume 126, Issue 1, April 2026.SUMMARY Viral diseases pose a significant threat to global apple (Malus spp.) production. While selecting appropriate rootstocks is a crucial strategy to mitigate their effects, the underlying mechanisms governing rootstock tolerance or sensitivity to viral infection at the root level remain underexplored.
Larissa Carvalho Costa +8 more
wiley +1 more source