Results 61 to 70 of about 622 (171)
Abstract Urban agriculture in densely populated areas is significantly constrained by space, leading to interest in vertical farming solutions like hydroponics. This study evaluates hydroponics’ viability in Cape Town's low‐income urban areas as a useful supplement to most research, which focuses on cities in the Global North.
Busisiwe Miya Noxolo +1 more
wiley +1 more source
Urban gardening in Dhaka: Practices, constraints, and impacts
Abstract The production of fruits and vegetables by urban residents can enhance food security and provide various additional benefits, but empirical data to support these claims is limited. This study uses questionnaire‐based data from 1320 households in Dhaka, Bangladesh, including 1079 gardeners and 241 non‐gardeners, to examine urban gardening ...
Nusrat Akber +3 more
wiley +1 more source
. In tropical country likes in Indonesia, potato seeds that originated from temperate zone can only be produced in low temperature of highland. Besides this way has many limitation of productivity, it often causes soil erosion.
Eni Sumarni +3 more
doaj +1 more source
Aeroponics is considered as a potential method for the culture of herbal plants due to the high growth rate, quantity and quality enhancement of secondary metabolites, and substantial environmental progress associated with this method.
Dai Minh Cao +4 more
doaj +1 more source
Summary Nicotiana benthamiana (Australian tobacco) has become a major host for plant‐based recombinant protein production, especially using transient expression. Once a candidate protein has been designed and produced in a suitable variety (e.g. facilitated humanized glycosylation) under reproducible conditions (e.g.
J. F. Buyel
wiley +1 more source
Economic Viability of Aquaponics Across Global Climate Zones: A Meta‐Analytical Assessment
ABSTRACT Aquaponic systems are emerging as sustainable agricultural solutions that conserve water and recycle waste, enabling food cultivation in urban, rural, and arid regions. They are increasingly advocated across diverse contexts, yet adoption remains limited due to concerns about economic viability stemming from huge capital investment and low ...
Ewumi Azeez Folorunso +2 more
wiley +1 more source
Aeroponics has emerged as a key technology for sustainable and resource-efficient food production, particularly under intensifying constraints on water availability, land use, and greenhouse gas (GHG) emissions. This review synthesizes recent advances in
Shen-Wei Chu, Terng-Jou Wan
doaj +1 more source
Cassava (Manihot esculenta Crantz) remains one of the most important food security crops in Sub‐Saharan Africa (SSA). There is therefore a need for efficient, affordable, and adoptable cassava processing technologies for effective, quality, and safe processing of the cassava root in SSA.
Gregory Afra Komlaga, Essam Hebishy
wiley +1 more source
Selenium uptake and distribution in chicory (Cichorium intybus L.) grown in an aeroponic system
Cultivated plants generally are a poor source of dietary selenium (< 0.1 mg/kg wet weight). In this work the influence of sodium selenate on selenium distribution in the chicory (Cichorium intybus L.) cultivars ‘Anivip’ and ‘Monivip’ was studied in an ...
Vekoslava STIBILJ +3 more
doaj +1 more source
Aeroponics in the characterization of the root system of eucalyptus
Understanding the root system of plants is essential for improving productivity and resilience, particularly under water-deficit conditions. Despite its recognized importance, root system characterization in eucalyptus has been limited. This study presents a fast and accurate method for evaluating root biomass in eucalyptus seedlings and cuttings using
Lúcio Mauro da Silva Guimarães +10 more
openaire +2 more sources

