Results 51 to 60 of about 3,234 (193)
Tomatoes, the most cultivated vegetables worldwide, require large amounts of water and are adversely affected by water stress. Solanum lycopersicum L., cv.
Laura Barsanti +2 more
doaj +1 more source
The narrow margin for irrigation error in aeroponics necessitates advanced control strategies beyond fixed timer-based approaches. This study evaluates a plant-driven irrigation method based on real-time leaf turgor feedback in aeroponic romaine lettuce (
Panagiotis Karnoutsos +6 more
semanticscholar +1 more source
ABSTRACT This study examines how water sourcing and management can be embedded within urban farming business models to enhance environmental sustainability, climate resilience, and economic viability. It introduces the water‐enabled resource architecture (WERA) framework, which conceptualizes water as a strategic design variable capable of reshaping ...
Nicolò Gianmauro Totaro +4 more
wiley +1 more source
Influence of Low Oxygen Levels in Aeroponics Chambers on Eucalypt Roots Infected with Phytophthora cinnamomi [PDF]
Aeroponics root chambers were designed to evaluate the influence of low oxygen on disease development in clones of Eucalyptus marginata susceptible or resistant to infection by Phytophthora cinnamomi. Actively growing 7-month-old clones of E.
Colquhoun, I.J. +3 more
core
Aeroponics is considered as a potential method for the culture of herbal plants due to the high growth rate, quantity and quality enhancement of secondary metabolites, and substantial environmental progress associated with this method.
Dai Minh Cao +4 more
doaj +1 more source
Aeroponics: Transforming Vegetable Farming for the Future
The global population is projected to reach 9.8 billion by 2050, necessitating a 60-70% increase in agricultural production. Traditional soil-based farming faces challenges like soil degradation, water scarcity and climate vulnerability.
Pavan K. Patel, K. Rathod
semanticscholar +1 more source
Combined Fe deficiency and drought in durum wheat trigger interactive responses: drought suppressed root Fe uptake regardless of Fe availability, and both stresses altered phytosiderophore release, ABA level and Fe transporter gene expression, revealing a trade‐off between water and Fe. Abstract Iron (Fe) is essential for plants and humans, with over 2
G. Quagliata +8 more
wiley +1 more source
Sulphur‐mediated iron homeostasis in four tetraploid wheats (Triticum turgidum L.)
Polish wheat's tolerance to S limitation enables a well‐orchestrated response for efficient Fe acquisition when S is scarce, involving increased Fe accumulation, enhanced phytosiderophore release, and upregulated TdIRO2 and TdYSL15 expression. Abstract Sulphur (S) deficiency is known to hinder iron (Fe) uptake and distribution in wheat, mainly by ...
E. Coppa +6 more
wiley +1 more source
Aeroponics as innovative approach in agroengineering [PDF]
Thanks to aeroponics, you can grow: leafy greens, culinary herbs, tomatoes, cucumbers, strawberries, as well as other plants grown in hydroponics.
Ivanov, Y. R.
core +1 more source
The iodine (I) and selenium (Se) deficiencies affect approximately 30% and 15%, respectively, of the global population. The biofortification of vegetables is a valid way to increase the intake of iodine and selenium through the diet.
Martina Puccinelli +4 more
doaj +1 more source

