Results 101 to 110 of about 50,477 (213)

BRIDGING THE GAP BETWEEN FARMERS AND CONSUMERS: VALUE CREATION AND MEDIATION IN “PASTURE-RAISED BEEF” FOOD NETWORKS [PDF]

open access: yes
The aim of this article is to explore how different quality dimensions (safety, aesthetics, ethics and rooted ness) are created in food networks; how these qualities are transferred until the consumers; and how this process is supported by the ...
Bedoin, Florence   +2 more
core   +1 more source

Can Wine Be Beautiful? [PDF]

open access: yes, 2007
Grau, Christopher, Maclean, Douglas
core  

The Aesthetic and Economic Value of Social and Non-Social Stimuli Seen from an Eye-Tracker : Pupillary Changes and Eye Fixations can Index the Aesthetic Value of HumanFaces as well as of Wine Labels

open access: yes, 2013
Abstract The present study examines the effect that hedonic value can have on economic decisions (e.g., willingness to pay) as well as oculomotor behavior and pupillary responses (i.e., measures of the allocation of attention). Due to the well-known interactions between reward circuitry in the brain, modes of activity in the LC, and pupillary dilations
openaire   +1 more source

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