Results 161 to 170 of about 50,477 (213)
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Treating pediatric port-wine stains in aesthetics.
Clinical Dermatology, 2021A port-wine stain (PWS) is a vascular birthmark present in 0.3% to 0.5% of newborns. If untreated, this erythematous patch will grow proportionally with the child to thicken and darken with age.
M. Lederhandler +3 more
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Aesthetics and conviviality as key factors in a successful wine tourism experience
, 2020Purpose Several studies in management science have called for a better understanding of the experience economy approach to develop wine tourism. Few studies, however, have analysed experiential dimensions in the context of French wine-growing regions ...
Coralie Haller +2 more
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Experiences in a wine tourism destination from the visitors’ perspective
International Journal of Wine Business Research, 2023Purpose The objective of this study is to analyze the experiences in wine tourism according to narratives shared by the visitors themselves. Furthermore, this study aims to examine the levels of intensity associated with these experiences within a wine ...
Marcia Mariluz Amaral +3 more
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Defining and establishing a restaurant wine culture
International Journal of Contemporary Hospitality Management, 2023Purpose Applying signaling theory to Schein’s organizational culture framework, this study aims to explain how restaurants communicate that their establishments value wine through multiple cultural attributes.
D. C. Taylor +3 more
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Aesthetic and Sensual, or Why Art is Often Compared to Wine
Общество философия история культура, 2023In the present article, using the well-known analogy between the perception of art and the perception of wine proposed by M. Friedländer, the grounds for such a comparability are considered.
Tatiana V. Sholomova
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Научное мнение, 2023
The article compares the features of sensory and aesthetic perception using the example of wine tasting and expert judgment about the authorship of a work of art from the standpoint of the philosophy of culture. The comparison belongs to the German art historian and theorist of knowledge M. Friedländer (1867–1958).
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The article compares the features of sensory and aesthetic perception using the example of wine tasting and expert judgment about the authorship of a work of art from the standpoint of the philosophy of culture. The comparison belongs to the German art historian and theorist of knowledge M. Friedländer (1867–1958).
openaire +1 more source
Journal of Tourism Theory and Research
This study examines visitor experiences of wine harvest and tasting tours, emphasizing how sensory, cultural, educational, and identity-related aspects shape the meaning of wine tourism. Using a phenomenological qualitative approach with 23 participants,
Aliya Akbayzadeh, Ming-wu Liu
semanticscholar +1 more source
This study examines visitor experiences of wine harvest and tasting tours, emphasizing how sensory, cultural, educational, and identity-related aspects shape the meaning of wine tourism. Using a phenomenological qualitative approach with 23 participants,
Aliya Akbayzadeh, Ming-wu Liu
semanticscholar +1 more source
Arts Studies and Criticism
Li Bai lamented in his poem "Asking the Moon with a Cup of Wine: My Old Friend Jia Chun Asked Me to: "The men of today cannot see the ancient moon / Yet this moon once shone on the men of old." The relationship between tradition and contemporaneity ...
Jing Li
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Li Bai lamented in his poem "Asking the Moon with a Cup of Wine: My Old Friend Jia Chun Asked Me to: "The men of today cannot see the ancient moon / Yet this moon once shone on the men of old." The relationship between tradition and contemporaneity ...
Jing Li
semanticscholar +1 more source