Results 191 to 200 of about 50,477 (213)
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Colorless Multifunctional Coatings Inspired by Polyphenols Found in Tea, Chocolate, and Wine
Angewandte Chemie - International Edition, 2013K H Aaron Lau, Phillip B Messersmith
exaly
The present and future of the international wine industry
Nature, 2002Andrew L Waterhouse, Susan E Ebeler
exaly
Meta-Analysis of Wine and Beer Consumption in Relation to Vascular Risk
Circulation, 2002Augusto Filippo Di Castelnuovo +2 more
exaly
Applications of Wine Pomace in the Food Industry: Approaches and Functions
Comprehensive Reviews in Food Science and Food Safety, 2017Javier García-Lomillo
exaly
Varietal Thiols in Wine: Discovery, Analysis and Applications
Chemical Reviews, 2011Aurélie Roland +2 more
exaly
Digestion and absorption of red grape and wine anthocyanins through the gastrointestinal tract
Trends in Food Science and Technology, 2019Iva Fernandes, Nuno Mateus
exaly
A review on astringency and bitterness perception of tannins in wine
Trends in Food Science and Technology, 2014Hua Li
exaly