Results 101 to 110 of about 183,258 (281)

Voltammetric Determination of Aflatoxin B1

Procedia Chemistry, 2014
AbstractFor the first time the possibility of voltammetry used for the determination of aflatoxin B1 on a glassy carbon electrode was shown. The effect of pH of a supporting electrolyte on the analytical signal of aflatoxin B1 has been investigated and it was shown that there is a more pronounced peak with a maximum current at pH of 5.33.
Gavrilova , M. A., Slepchenko, Galina Borisovna, Mikheeva, Elena Valentinovna, Deryabina, Valentina Ivanovna   +3 more
openaire   +2 more sources

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani, Ayman Khaliq, Priti Mudgil, Sajid Maqsood, Akmal Nazir   +4 more
wiley   +1 more source

Assessment of Aflatoxin B1 and Ochratoxin A Levels in Rice Produced in Khuzestan and Kohgiluyeh and Boyer Ahmad Provinces, Iran

Journal of Mazandaran University of Medical Sciences, 2018
Background and purpose: Contamination of food materials such as rice to mycotoxins (aflatoxin B1 and Ochratoxin A) is a major health concern. This causes more concerns especially in countries that rice is the main food.
Sahand Jorfi, Sudabeh Pourfadakari, Hakimeh Pourhosseini, Mehdi Zarei, Mehrnosh Abtahi, Reza Saeedi   +5 more
doaj  

The occurrence and human health risk assessment of total and aflatoxin B1 in selected food commodities in Bhutan

Scientific Reports
Aflatoxins are mycotoxins that contaminate staple foods globally and pose a significant health risk. To the best of our knowledge, information on the occurrence of aflatoxins in Bhutanese diets is scarce. This study aimed to estimate the aflatoxin levels
Adeep Monger, Pooja Mongar, Tshering Dorji, Vishal Chhetri   +3 more
doaj   +1 more source

Stress Nutrition in Aquatic Animals: From Definition to Practice

Reviews in Aquaculture, Volume 18, Issue 1, January 2026.
ABSTRACT Aquaculture faces numerous challenges, with stress being one of the major issues that lead to growth loss, metabolic disorders, weakened immunity, redox imbalance, and organ damage in aquatic animals. Nutritional intervention is one of the effective strategies to address these problems. Traditional research has primarily focused on the impacts
Jian Zhang, Qianwen Ding, Ruobing Lou, Yuanpei Zhang, Yuanyuan Yao, Yalin Yang, Zhen Zhang, Chao Ran, Zhigang Zhou   +8 more
wiley   +1 more source

Safety evaluation of the food enzyme papain, a cysteine endopeptidase complex from the latex of Carica papaya L.

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The food enzyme is a cysteine endopeptidase complex, containing papain (EC 3.4.22.2), chymopapain (EC 3.4.22.6), caricain (EC 3.4.22.30) and glycyl endopeptidase (EC 3.4.22.25), obtained from the latex of unripe Carica papaya L. by Enzybel International SA. It is intended to be used in nine food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize Solano, Henk Van Loveren, Laurence Vernis, Ana Criado, Cristina Fernández Fraguas Cristina, Daniele Cavanna, Yi Liu   +16 more
wiley   +2 more sources

Determination of aflatoxin B1 concentration in poultry feed in the poultry farms of Sanandaj using ELISA method

مجله علمی دانشگاه علوم پزشکی کردستان, 2021
Background and Aim: Aflatoxin B1 is a common contaminant of poultry feed and has the highest rate of acute and chronic toxicity among all mycotoxins. Over the past decade, studies have well established the negative effects of aflatoxin B1 on the health ...
Shadieh Mohammadi, Esmaeil Ghahremani, Saeed Dehestaniathar, Shiva Zandi, Adibeh Zakariai, Mahdieh Mohammadi, zahra karimi   +6 more
doaj  

Aflatoxin B1 in commercial granolas

African Journal of Microbiology Research, 2015
The aim of this study was to measure aflatoxin B1 in granola sold in stores in the city of Teresina, Piaui. Sixty samples of granola sold in four supermarkets were used. The mycological evaluation was carried out immediately, and then the samples were stored at -4°C, for later analysis of aflatoxin B1.
Rejane Ribeiro dos SANTOS Marta, das Chagas CARDOSO FILHO Francisco, Maciel CALVET Rodrigo, Ribeiro ANDRADE Rayllander, Martins Carneiro PIRES Rosana, Marl uacute cia Gomes PEREIRA Maria, Paulo Raposo COSTA Amilton, Christina Sanches MURATORI Maria   +7 more
openaire   +1 more source

Peer Review #2 of "Research progress in toxicological effects and mechanism of aflatoxin B1 toxin (v0.2)"

, 2022

openalex   +1 more source

Unraveling the Causal Linkages of RBP7 and SCGB3A1 on Pelvic Organ Prolapse: Multifaceted Insights From Genome‐Wide Mendelian Randomization, Single‐Cell RNA Analysis, and Network Pharmacology

BioMed Research International, Volume 2026, Issue 1, 2026.
Background Pelvic organ prolapse (POP) is a common pelvic floor disorder in middle‐aged and elderly women. Its pathophysiology is complex, involving weakened pelvic floor muscles and connective tissues. There is a need to explore its underlying pathogenesis and develop effective treatments.
Ying Yang, Weiyuan Xing, Xiaoqin Wang, Qiran Sun, Ningning Hu, Liwen Zhang, Fuyun Dong, Rujun Chen, Saeed Mohammadi   +8 more
wiley   +1 more source