Results 121 to 130 of about 38,896 (234)

Detection and Quantitation of Aflatoxin for the Diagnosis of Aspergillus flavus

Nepal Journal of Biotechnology, 2015
Aflatoxins are the potent mycotoxins produced by Aspergillus flavus, which is hepatotoxic causing hepatocellular carcinoma. A. flavus produces sufficient amount of Aflatoxin B1 under favourable environments.
Geeta Rajbhandari Shrestha, Amin Udhin Mridha   +1 more
doaj   +1 more source

Contamination of the traditional medicine Radix Dipsaci with aflatoxin B1 impairs hippocampal neurogenesis and cognitive function in a mouse model of osteoporosis

Ecotoxicology and Environmental Safety
Background: Aflatoxin B1, which can penetrate the blood-brain barrier and kill neural cells, can contaminate traditional herbal medicines, posing a significant risk to human health.
Chengyan Yang, Weike Jiang, Dapeng Su, Changgui Yang, Qingsong Yuan, Chuanzhi Kang, Chenghong Xiao, Lulu Wang, Cheng Peng, Tao Zhou, Jinqiang Zhang   +10 more
doaj   +1 more source

ANALYSIS OF AFLATOXIN B1, B2, G1, G2 LEVELS IN FRIED ONIONS PRODUCED IN PALU USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) METHOD

Jurnal Pangan dan Agroindustri
Aflatoxin, produced by Aspergillus flavus and Aspergillus paraciticus, commonly contaminates agricultural and processed products. This study aims to analyze aflatoxin levels in fried onions produced in Palu through high-performance liquid chromatography (
Putu Ayu Warmadewi, Qabul Dinanta Utama
doaj   +1 more source

DISTRIBUTION Of AFLATOXIN B1 FROM POULTRY FEED TO DIFFERENT BODY TISSUES OF BROILERS

Pakistan Veterinary Journal, 2001
This study was carried out to know the distribution of aflatoxin B1 In various edible tissues of broilers from poultry feed at the stage of marketing.
Farida Begum, A. Rehman1, G. Maliha and J. Nuzhat
doaj  

FOOD SAFETY REGULATIONS AND GLOBAL FOOD TRADE PATTERNS [PDF]

This study assesses the impact of adopting international food safety standards and regional harmonization of standards on global trade patterns of cereals, dried fruits and nuts.
Otsuki, Tsunehiro, Wilson, John S.
core   +1 more source

Optimizing Dothistroma septosporum infection of Pinus radiata and the development of red-band disease : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Genetics at Massey University, Palmerston North, New Zealand [PDF]

, 2006
The filamentous fungus Dothistroma septosporum infects pine species throughout the world causing red-band disease, one of the most serious diseases of conifer species. In NZ, a clonally derived asexual strain of D. septosporum was identified in 1964, and
Barron, Naydene
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Assessment of Aflatoxin B1 and Ochratoxin A Contamination in Raw and Cooked Rice at Restaurants in Yasuj, Iran [PDF]

Armaghane Danesh Bimonthly Journal
Background & aim: Aflatoxin B1 and Ochratoxin A are among the most common mycotoxins in food products, including grains such as rice, whose entry into the human body can endanger consumer health.
SA Sadat, F Ariaei Monfared, M Majlesi
doaj  

Mycotoxin food safety risk in developing countries [PDF]

"Mycotoxins are produced by fungi, commonly known as mold. These toxins can develop during production, harvesting, or storage of grains, nuts, and other crops. Mycotoxins are among the most potent mutagenic and carcinogenic substances known.
Bhat Ramesh V., Vasanthi, Siruguri
core  

Aflatoxin B1 Impairs TACE Efficacy Through Downregulated Carbonic Anhydrase 2: A Bioinformatics Analysis. [PDF]

Int J Genomics
Zhang P, Tong Y, Feng X, Lan Q, Wang J.
europepmc   +1 more source

Managing mycotoxins in on farm swine feeds in the northeastern U.S. [PDF]

Master of AgribusinessDepartment of Agricultural EconomicsDaniel M. O'BrienThe purpose of this thesis is to explore the possible affect that mycotoxins have on the aspects of hog production in the northeast region of the United States.
Andersen, Megan
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