Results 121 to 130 of about 21,931 (235)
INVESTIGATION ON THE AFLATOXIN CONTAMINATION OF THE IRANIAN WHITE CHEESE
Iranian Journal of Public Health, 1981 In this investigation Aflatoxin contamination of eighty different Iranian white cheeses were determined by T.L.C. method. The result of this study showed that, 97.5% of the samples contained Aflatoxin M1 & M2 which are transferred from milk.
V.Parvaneh +3 more
doaj
Applied SciencesAflatoxin B1 is a toxic substance in almonds, other nuts, and grains that poses potential serious health risks to humans and animals, particularly in warm, humid climates.
Md. Ahasan Kabir +5 more
doaj +1 more source
, 2005 Ninety-six laying hens were allocated to 4 groups and fed diets (control diet (0-0), diet supplemented with 2.5 ppm aflatoxin B1 (0-AF); diet supplemented with 0.11% mannanoligosaccharide (MOS-0); diet supplemented with 0.11% MOS and 2.5 ppm ...
RONCADA, PAOLA +4 more
core
3D 바이오프린팅을 이용한 Aflatoxin B1-유도 암 줄기세포의 측정
, 2023 학위논문(석사) -- 서울대학교대학원 : 약학대학 약학과, 2023. 2. 송준명.Aflatoxin B1 is a mycotoxin derived from fungus species Aspergillus flavus and Aspergillus parasiticus, whose carcinogenicity is widely known.
Cao Viet Phuong
core
, 2015 Aflatoxin B1 is a mycotoxin produced mainly by the fungus Aspergillus flavus and A. parasiticus in food and feed. It is considered as a carcinogenic toxin for human and animals.
Hassan, Fadia Falah +1 more
core
DISTRIBUTION Of AFLATOXIN B1 FROM POULTRY FEED TO DIFFERENT BODY TISSUES OF BROILERS
Pakistan Veterinary Journal, 2001 This study was carried out to know the distribution of aflatoxin B1 In various edible tissues of broilers from poultry feed at the stage of marketing.
Farida Begum, A. Rehman1, G. Maliha and J. Nuzhat
doaj
Assessment of Aflatoxin B1 and Ochratoxin A Contamination in Raw and Cooked Rice at Restaurants in Yasuj, Iran [PDF]
Armaghane Danesh Bimonthly JournalBackground & aim: Aflatoxin B1 and Ochratoxin A are among the most common mycotoxins in food products, including grains such as rice, whose entry into the human body can endanger consumer health.
SA Sadat, F Ariaei Monfared, M Majlesi
doaj
Aflatoxin B1, a natural mycotoxin produced by Aspergillus fungi with high toxicity and carcinogenicity to humans and animals, has attracted more and more attention in the past 40 years.
Yuexin Li +5 more
core +1 more source
Binding of aflatoxin B1 to dietary fiber components In vitro
, 1976 Experiments were undertaken to define the binding of a chemical carcinogen, aflatoxin B1, to dietary fiber preparations (neutral detergent fiber, acid detergent fiber, acetone fiber and lignin).
Wilmes, Constance J.
core