Results 81 to 90 of about 15,299 (194)
Reconsidering Molecular Docking Practices in Aptamer Research
Benchmarking against the theophylline aptamer crystal structure shows that current docking workflows generate incorrect structures and fail to predict binding specificity, underscoring the need for caution when interpreting docking results in aptamer research. Molecular docking is increasingly used to infer aptamer–target interactions, yet most studies
Yachen Xie, Juewen Liu
wiley +1 more source
Aflatoxins are mycotoxins that contaminate staple foods globally and pose a significant health risk. To the best of our knowledge, information on the occurrence of aflatoxins in Bhutanese diets is scarce. This study aimed to estimate the aflatoxin levels
Adeep Monger +3 more
doaj +1 more source
Early detection of the aflatoxin B1 mutational fingerprint: A diagnostic tool for liver cancer
Using duplex-consensus sequencing technology, we recently identified the characteristic high-resolution mutational spectrum of the liver carcinogen aflatoxin B1 in a mouse model, many months before aflatoxin-induced tumors are detectable.
Bogdan I. Fedeles +4 more
doaj +1 more source
Background and Aim: Aflatoxin B1 is a common contaminant of poultry feed and has the highest rate of acute and chronic toxicity among all mycotoxins. Over the past decade, studies have well established the negative effects of aflatoxin B1 on the health ...
Shadieh Mohammadi +6 more
doaj
Development of an immunochromatographic assay for detection of Aflatoxin B1 in corn and rice
Introduction: Aflatoxin B1 is a toxic contaminant, a threat to human health. Its presence in food was common. Rapid and efficient determination of AFB1 in corn and rice is critical for food safety monitoring.
Tien Duc Chu +10 more
doaj
INVESTIGATION ON THE AFLATOXIN CONTAMINATION OF THE IRANIAN WHITE CHEESE
In this investigation Aflatoxin contamination of eighty different Iranian white cheeses were determined by T.L.C. method. The result of this study showed that, 97.5% of the samples contained Aflatoxin M1 & M2 which are transferred from milk.
V.Parvaneh +3 more
doaj
Aflatoxin B1 is a toxic substance in almonds, other nuts, and grains that poses potential serious health risks to humans and animals, particularly in warm, humid climates.
Md. Ahasan Kabir +5 more
doaj +1 more source
DISTRIBUTION Of AFLATOXIN B1 FROM POULTRY FEED TO DIFFERENT BODY TISSUES OF BROILERS
This study was carried out to know the distribution of aflatoxin B1 In various edible tissues of broilers from poultry feed at the stage of marketing.
Farida Begum, A. Rehman1, G. Maliha and J. Nuzhat
doaj

