Results 81 to 90 of about 168,150 (214)

Integrated one‐pot CRISPR‐Cas detection: Addressing strategies and future prospects

Interdisciplinary Medicine, Volume 4, Issue 5, September 2026.
Integrated one‐pot CRISPR‐Cas detection significantly simplifies workflows, reduces cross‐contamination risks, and shortens turnaround times, making it highly suitable for point‐of‐care testing (POCT) and resource‐limited settings. Key challenges include system compatibility issues between Cas proteins and isothermal amplification, limited multiplexing
Jian Zhou, Xuemei Ren, Yingjie Ren, Ruiping Wu, Ruiman Geng, Le Chen, Zhuo Li   +6 more
wiley   +1 more source

Immunomodulatory and Cytotoxic Properties of Enniatin B1 in Porcine Alveolar Macrophages

Journal of Applied Toxicology, Volume 46, Issue 9, Page 3220-3231, September 2026.
ABSTRACT This study investigates the immunomodulatory effects of Enniatin B1 (ENNB1), an emerging mycotoxin, on porcine alveolar macrophages (PAMs), a species‐specific model relevant to human innate immunity. PAMs were exposed to increasing ENNB1 concentrations (0.5–6 μM) over 6, 24, and 48 h.
Sara Frazzini, Francesca Caloni, Paola Fossati, Giancarlo Ruffo, Luciana Rossi   +4 more
wiley   +1 more source

Nutrient composition and heavy metal accumulation in water hyacinth [Eichhornia crassipes (Mart.) Solms] and water lettuce (Pistia stratiotes L.) from the Dande River, Nepal: Implications for use as alternative feed resources

JSFA reports, Volume 6, Issue 9, Page 356-362, September 2026.
Abstract Background The proliferation of invasive aquatic macrophytes poses a significant ecological challenge globally, while many tropical regions face chronic shortages of affordable livestock feed. This study addresses this dual problem by assessing two invasive species, water hyacinth (Eichhornia crassipes) and water lettuce (Pistia stratiotes ...
Anish Balchhaudi, Aanchal Shrestha, Akash Adhikari, Sujan Adhikari, Abhishek Adhikari, Rabin Acharya   +5 more
wiley   +1 more source

Temporal monitoring of the nor-1 (aflD) gene of Aspergillus flavus in relation to aflatoxin B-1 production during storage of peanuts under different water activity levels [PDF]

, 2010
Aims: A relative quantification system (RQ-PCR) was used to monitor the correlations between the activity of the nor-1 (=aflD) gene of Aspergillus flavus using real-time PCR in relation to phenotypic aflatoxin B-1 (AFB(1)) production and populations ...
N. Magan, Carter, D, A. Abdel-Hadi, Magan, Naresh, Abdel-Hadi, Ahmed, D. Carter   +5 more
core   +1 more source

Effects of Adding of Two Commercial Absorbent Materials and Natural Zeolite to the Diets Contaminated with Aflatoxin B1 on Broiler Performance and their

پژوهشهای علوم دامی ایران, 2013
This study was conducted to evaluate the effect of adding of two commercial absorbent products in feeds and to compare the results with the effect of adding of natural zeolite in reducing the adverse effects of aflatoxin B1 on broiler growth, performance
J. Azimi, M.A. Karimi Torshizi, A. Allameh, H. Ahari   +3 more
doaj  

Assessment of aflatoxin B1 contamination in rice and maize

Revista Cubana de Medicina Militar, 2023
 Introduction: Aflatoxins B1 are among the most common poisonous mycotoxins produced by certain fungi that harm animals and crops. Mycotoxins can cause a variety of adverse health effects and pose a serious health threat to humans.
Anh The Nguyen, Chuyen Van Nguyen, Ba Van Nguyen, Trang Thi-Thu Nguyen, Phuong Minh Nguyen, Kha Van Tran, Minh Duc Tong, Anh Tuan Le, Truong Thi Hoang, Manh Van Phan, Trung Hoang Nguyen   +10 more
doaj  

Investigation of Aspergillus flavus Infection and Aflatoxin Accumulation in Pulses During Growth and Development

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Aflatoxins (AFL) are mycotoxins produced by Aspergillus flavus that pose major risks to food safety. This study evaluated fungal growth and AFL production in planta across the following five pulse species: chickpeas (Cicer arietinum L.), lentils (Lens culinaris Medik.), peas (Pisum sativum L.), soybeans (Glycine max L.), and with corn (Zea ...
Emily Branstad‐Spates, Kanniah Rajasekaran, Elizabeth Wyman, Christine Sickler, Carol Carter‐Wientjes, Matthew Lebar   +5 more
wiley   +1 more source

Assessment of Aflatoxin B1 and Ochratoxin A Levels in Rice Produced in Khuzestan and Kohgiluyeh and Boyer Ahmad Provinces, Iran

Journal of Mazandaran University of Medical Sciences, 2018
Background and purpose: Contamination of food materials such as rice to mycotoxins (aflatoxin B1 and Ochratoxin A) is a major health concern. This causes more concerns especially in countries that rice is the main food.
Sahand Jorfi, Sudabeh Pourfadakari, Hakimeh Pourhosseini, Mehdi Zarei, Mehrnosh Abtahi, Reza Saeedi   +5 more
doaj  

Advances in Cold‐Plasma Technology for Legume Seeds: Mechanisms, Nutritional Quality Improvement, Food Safety and Sustainable Agriculture

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Cold plasma (CP), a nonthermal ionised gas rich in reactive oxygen and nitrogen species (RONS), has emerged as a sustainable technology for enhancing legume production and quality. This review summarises current advances in CP applications in legumes, focusing on seed germination, seedling vigour, nutrient enhancement, antinutrient reduction ...
Jannatul Ferdous, Joyairia Tabassum, Md. Hassan Bin Nabi, Abid Hassan Arnab, Wahidu Zzaman, Iftekhar Ahmad   +5 more
wiley   +1 more source

The occurrence and human health risk assessment of total and aflatoxin B1 in selected food commodities in Bhutan

Scientific Reports
Aflatoxins are mycotoxins that contaminate staple foods globally and pose a significant health risk. To the best of our knowledge, information on the occurrence of aflatoxins in Bhutanese diets is scarce. This study aimed to estimate the aflatoxin levels
Adeep Monger, Pooja Mongar, Tshering Dorji, Vishal Chhetri   +3 more
doaj   +1 more source