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Assessment of Aflatoxin B1 and Ochratoxin A Contamination in Raw and Cooked Rice at Restaurants in Yasuj, Iran [PDF]

open access: yesArmaghane Danesh Bimonthly Journal
Background & aim: Aflatoxin B1 and Ochratoxin A are among the most common mycotoxins in food products, including grains such as rice, whose entry into the human body can endanger consumer health.
SA Sadat, F Ariaei Monfared, M Majlesi
doaj  

Seasonal Variations In Aflatoxin B1 Levels In Corn And Wheat: An Observational Study

open access: yesScientific Papers Animal Science and Biotechnologies
Aflatoxin B1 is considered the most toxic aflatoxin, produced by fungi of the genus Aspergillus, which can contaminate corn and wheat, especially under conditions of high humidity and temperature, leading to harmful effects on both human and animal ...
Ioana Porosnicu   +4 more
doaj  

Local Nixtamalization Processes Reduce Aflatoxin B1 Concentration and Shift Metabolome in Naturally Contaminated Maize. [PDF]

open access: yesJ Agric Food Chem
Glesener H   +11 more
europepmc   +1 more source

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