Results 71 to 80 of about 16,249 (190)
ZnO and g‐C3N4/ZnO S‐scheme heterojunctions are synthesized via conventional, green, and biogenic routes. They combat foodborne pathogens and degrade mycotoxins through ROS generation, Zn2+ release, and membrane disruption, enabling antimicrobial packaging, photocatalytic decontamination, and nanobiosensing. However, migration, toxicity, and regulatory
David Adeiza Zakari +7 more
wiley +1 more source
Nutrient adequacy depends on food composition, bioaccessibility, absorption, physiological utilization, dietary access, supply stability, etc. Food properties, human health, agricultural conditions, and socioeconomic barriers influence nutrient delivery.
Chinaza Godswill Awuchi
wiley +1 more source
ABSTRACT Ensuring uncompromised safety across interconnected domains is vital for global societal sustainability. Metal–organic framework (MOF)‐based nanocomposites, owing to their intrinsically tunable structures and broad functional versatility, represent a powerful class of materials for safety‐related engineering.
Rongfu Peng +6 more
wiley +1 more source
Covalent Organic Frameworks in Smart Food Packaging: Advances, Challenges, and Future Prospects
ABSTRACT Food preservation challenges have positioned packaging as a rapidly evolving, innovation‐driven field, with smart packaging offering transformative solutions. Among advanced materials, covalent organic frameworks (COFs) have attracted growing attention due to their permanent porosity, structural tunability, high surface area, and chemical ...
Sara Esteghlal +3 more
wiley +1 more source
This study was conducted to evaluate the effect of adding of two commercial absorbent products in feeds and to compare the results with the effect of adding of natural zeolite in reducing the adverse effects of aflatoxin B1 on broiler growth, performance
J. Azimi +3 more
doaj
Background and purpose: Contamination of food materials such as rice to mycotoxins (aflatoxin B1 and Ochratoxin A) is a major health concern. This causes more concerns especially in countries that rice is the main food.
Sahand Jorfi +5 more
doaj
Assessment of aflatoxin B1 contamination in rice and maize
Introduction: Aflatoxins B1 are among the most common poisonous mycotoxins produced by certain fungi that harm animals and crops. Mycotoxins can cause a variety of adverse health effects and pose a serious health threat to humans.
Anh The Nguyen +10 more
doaj
The Cytotoxicity of Aflatoxin B1 in Human Lymphocytes
Aflatoxin B1 (AFB1) is a naturally occurring carcinogenic and immunosuppressive compound. This study was designed to measure its toxic effects on human peripheral blood mononuclear cells (PBMC).The study recruited 7 healthy volunteers. PBMC were isolated and cellular respiration was monitored using a phosphorescence oxygen analyser.
Suleiman Al-Hammadi +6 more
openaire +3 more sources
Aflatoxins are mycotoxins that contaminate staple foods globally and pose a significant health risk. To the best of our knowledge, information on the occurrence of aflatoxins in Bhutanese diets is scarce. This study aimed to estimate the aflatoxin levels
Adeep Monger +3 more
doaj +1 more source
Aflatoxin B1Contamination of Some Edible Grains Marketed in Nigeria
This paper presents an assessment of the aflatoxin B1 contamination of some food grains (wheat, millet, Guinea corn, breadfruit and groundnut) from major markets in the Niger Delta region of Nigeria.
S. A. Odoemelam, C. I. Osu
doaj +1 more source

