Results 71 to 80 of about 16,249 (190)

Zinc Oxide and Graphitic Carbon Nitride/ZnO Nanocomposites in Food Safety and Preservation: Synthesis, Antimicrobial Mechanisms, and Application Prospects

open access: yesFood Science &Nutrition, Volume 14, Issue 11, November 2026.
ZnO and g‐C3N4/ZnO S‐scheme heterojunctions are synthesized via conventional, green, and biogenic routes. They combat foodborne pathogens and degrade mycotoxins through ROS generation, Zn2+ release, and membrane disruption, enabling antimicrobial packaging, photocatalytic decontamination, and nanobiosensing. However, migration, toxicity, and regulatory
David Adeiza Zakari   +7 more
wiley   +1 more source

Food Properties, Bioactive Components, and Human Factors as Determinants of Low Nutrient Supply From Foods Can Be Improved With Adequate Nutritional Strategies

open access: yesFood Science &Nutrition, Volume 14, Issue 11, November 2026.
Nutrient adequacy depends on food composition, bioaccessibility, absorption, physiological utilization, dietary access, supply stability, etc. Food properties, human health, agricultural conditions, and socioeconomic barriers influence nutrient delivery.
Chinaza Godswill Awuchi
wiley   +1 more source

Engineering Safety Through MOFs‐Based Nanocomposites: Advances in Design, Fabrication, and Deployment Across Emerging Domains

open access: yesRare Metals, Volume 45, Issue 11, November 2026.
ABSTRACT Ensuring uncompromised safety across interconnected domains is vital for global societal sustainability. Metal–organic framework (MOF)‐based nanocomposites, owing to their intrinsically tunable structures and broad functional versatility, represent a powerful class of materials for safety‐related engineering.
Rongfu Peng   +6 more
wiley   +1 more source

Covalent Organic Frameworks in Smart Food Packaging: Advances, Challenges, and Future Prospects

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Food preservation challenges have positioned packaging as a rapidly evolving, innovation‐driven field, with smart packaging offering transformative solutions. Among advanced materials, covalent organic frameworks (COFs) have attracted growing attention due to their permanent porosity, structural tunability, high surface area, and chemical ...
Sara Esteghlal   +3 more
wiley   +1 more source

Effects of Adding of Two Commercial Absorbent Materials and Natural Zeolite to the Diets Contaminated with Aflatoxin B1 on Broiler Performance and their

open access: yesپژوهشهای علوم دامی ایران, 2013
This study was conducted to evaluate the effect of adding of two commercial absorbent products in feeds and to compare the results with the effect of adding of natural zeolite in reducing the adverse effects of aflatoxin B1 on broiler growth, performance
J. Azimi   +3 more
doaj  

Assessment of Aflatoxin B1 and Ochratoxin A Levels in Rice Produced in Khuzestan and Kohgiluyeh and Boyer Ahmad Provinces, Iran

open access: yesJournal of Mazandaran University of Medical Sciences, 2018
Background and purpose: Contamination of food materials such as rice to mycotoxins (aflatoxin B1 and Ochratoxin A) is a major health concern. This causes more concerns especially in countries that rice is the main food.
Sahand Jorfi   +5 more
doaj  

Assessment of aflatoxin B1 contamination in rice and maize

open access: yesRevista Cubana de Medicina Militar, 2023
 Introduction: Aflatoxins B1 are among the most common poisonous mycotoxins produced by certain fungi that harm animals and crops. Mycotoxins can cause a variety of adverse health effects and pose a serious health threat to humans.
Anh The Nguyen   +10 more
doaj  

The Cytotoxicity of Aflatoxin B1 in Human Lymphocytes

open access: yesSultan Qaboos University Medical Journal, 2014
Aflatoxin B1 (AFB1) is a naturally occurring carcinogenic and immunosuppressive compound. This study was designed to measure its toxic effects on human peripheral blood mononuclear cells (PBMC).The study recruited 7 healthy volunteers. PBMC were isolated and cellular respiration was monitored using a phosphorescence oxygen analyser.
Suleiman Al-Hammadi   +6 more
openaire   +3 more sources

The occurrence and human health risk assessment of total and aflatoxin B1 in selected food commodities in Bhutan

open access: yesScientific Reports
Aflatoxins are mycotoxins that contaminate staple foods globally and pose a significant health risk. To the best of our knowledge, information on the occurrence of aflatoxins in Bhutanese diets is scarce. This study aimed to estimate the aflatoxin levels
Adeep Monger   +3 more
doaj   +1 more source

Aflatoxin B1Contamination of Some Edible Grains Marketed in Nigeria

open access: yesE-Journal of Chemistry, 2009
This paper presents an assessment of the aflatoxin B1 contamination of some food grains (wheat, millet, Guinea corn, breadfruit and groundnut) from major markets in the Niger Delta region of Nigeria.
S. A. Odoemelam, C. I. Osu
doaj   +1 more source

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