Results 71 to 80 of about 168,150 (214)

Electrochemical aptasensors for ultrasensitive multiplexed detection: Towards a new era of precision diagnostics and environmental monitoring

open access: yesVIEW, EarlyView.
Electrochemical aptasensors are emerging as powerful platforms for precision diagnostics and environmental monitoring, owing to their high selectivity, programmability and compatibility with miniaturised systems. However, their broader application is constrained by limited signal intensity and challenges in reliable multiplexed detection.
Azadeh Abdi   +5 more
wiley   +1 more source

Binding of Aflatoxin B1 to Bifidobacteria In Vitro

open access: yesJournal of Food Protection, 2000
Aflatoxins are mycotoxins that cause health and economic problems when they contaminate food and feed. One potential method for reducing human health effects due to aflatoxin ingestion is to block uptake via binding by bacteria that either make up the normal gut flora or are present in fermented foods in our diet.
J T, Oatley   +3 more
openaire   +2 more sources

Carryover of Aflatoxin From Dairy Feed to Milk: A Systematic Review (1 January 2004–31 December 2024)

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Aflatoxins, toxic metabolites produced by Aspergillus species, are frequently reported contaminants of dairy cattle feed worldwide, particularly in tropical and subtropical regions where climatic conditions favor fungal growth, and they can be transferred into milk and dairy products.
Queenta Ngum Nji   +3 more
wiley   +1 more source

Fate of Aflatoxins and Fumonisins During Gluten‐Free Pasta Processing: Untargeted 13C‐Labelling LC‐HRMS Based Approach

open access: yesJournal of Mass Spectrometry, Volume 61, Issue 10, October 2026.
ABSTRACT Based on previous experience and current knowledge, it is assumed that mycotoxins contaminating raw materials could be degraded or modified due to exposure to thermal and mechanical conditions during food processing, potentially resulting in degradation and/or conversion products.
Eleonora Rollo   +5 more
wiley   +1 more source

Evaluating the Validity of Model Organisms: A Review and a New Framework for Biologists

open access: yesThe FASEB Journal, Volume 40, Issue 17, 15 September 2026.
This article provides an overview on model organisms and proposes a new framework for assessing the extent to which it is justified to generalize the results obtained from a given organism. It covers both studies of human diseases and those focused on general biological processes. The first part of the article is a review on model organisms.
Héloïse Athéa, Nicolas Heck
wiley   +1 more source

Ramelteon and Mortality in Patients With Sepsis and Cancer: Insights From a Propensity‐Matched Analysis of the MIMIC‐IV Database

open access: yesCancer Medicine, Volume 15, Issue 9, September 2026.
ABSTRACT Purpose This study aimed to evaluate the association between ramelteon use and mortality outcomes in patients with sepsis and cancer. The research question was whether ramelteon use is associated with reduced mortality in this high‐risk patient population. Methods A retrospective analysis of the MIMIC‐IV database was conducted.
Chendong Wang, Mingjie Liu, Jia Song
wiley   +1 more source

Comprehensive In Silico Analysis Identifies MSTO1 and LIG1 as Candidate Biomarkers With Diagnostic and Prognostic Relevance in Hepatocellular Carcinoma

open access: yesCancer Reports, Volume 9, Issue 9, September 2026.
ABSTRACT Background Hepatocellular carcinoma (HCC) is the most common primary liver malignancy and remains a major cause of cancer‐related mortality worldwide. Its poor clinical outcomes are largely attributed to late‐stage diagnosis and the limited accuracy of currently available diagnostic and prognostic biomarkers.
Jana Hamad   +2 more
wiley   +1 more source

Preparation of 14C-Labeled Aflatoxin B1

open access: yesJournal of AOAC INTERNATIONAL, 1973
Abstract A successful method to obtain 14C-labeled aflatoxin B1 from Aspergillus parasiticus ATCC 15517 was developed. The nitrogen-free resting culture contained mycelia from a 72 hr primary culture, 0.02M glucose, 0.005M (1 mCi/mmole) acetate-1-14C, salts, and trace metals. It was incubated 12 hr at 30°C.
G L, Schoenhard   +2 more
openaire   +2 more sources

Groundnut Improvement for Aflatoxin Resistance: Progress and Opportunities

open access: yesFood and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT Groundnut, or peanut, is an industrial oilseed crop that serves the food and feed industries and provides income along the value chain. Pre‐ and post‐harvest aflatoxin contamination, caused by Aspergillus spp., hinders the food and feed value and market opportunities of groundnut products. Developing and deploying aflatoxin‐resistant varieties
Tullu Tadessa Asefa   +3 more
wiley   +1 more source

Climate change amplifies global mycotoxin exposure: Emerging risks and sustainable solutions

open access: yesiMetaOmics, Volume 3, Issue 3, September 2026.
Climate change intensifies mycotoxin contamination through rising temperatures, elevated CO2, and altered precipitation. Global surveys reveal a high and widespread prevalence of major mycotoxins in staple cereals, with low‐income countries bearing the greatest burden.
Mengyao Xue   +8 more
wiley   +1 more source

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