Aflatoxin M1 in raw milk and binding of aflatoxin by lactic acid bacteria
Mljekarstvo, 2010 Aflatoxin M1 (AFM1) is potential human carcinogen. Its presence in milk and dairy products represents risk for human health. Therefore, this study was carried out in order to determine thedegree of microbiological contamination by mold, and the potential
Aflatoxin M1 in raw milk and binding of aflatoxin by lactic acid bacteria +4 more
doaj
CdS Nanoparticle-based Biosensor Development for Aflatoxin Determination
International Journal of Technology, 2019 An anodic stripping voltammetry detection method with lateral flow immunochromatographic assay for determining aflatoxin M1 was developed. Cadmium sulfide nanoparticles (CdSNPs) were employed as a label for aflatoxin antibody.
Moh Hayat +3 more
doaj +1 more source
Occurrence of aflatoxin and its economic impact on human nutrition and animal feed : the new regulations [PDF]
, 1999 Mycotoxin contamination of foods and feeds has recently gained much attention worldwide due to its adverse effects on human and animal health, and consequent national economic implications.
Baht, R.V., Vashanti, S.
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RAW MILK IN AUTOMATIC SALE MACHINES: MONITORING PLAN IN PIEDEMONT REGION
Italian Journal of Food Safety, 2013 Raw milk at vending machine is surging in popularity amongst consumers of Northern Italy; indeed in Piedmont Region there are more than 100 vending machines. In June 2008 Piedmont Region set out a specific monitoring plan to check the milk quality.
D Adriano +5 more
doaj +1 more source
Quantitative determination of aflatoxin by high performance liquid chromatography in wheat silos in Golestan province, north of Iran [PDF]
, 2016 Background: Aflatoxins are the most common mycotoxins that contaminate crops. They are produced by fungi such as Aspergillus flavus and Aspergillus parasiticus.
Haji-Hoseeini, R. +6 more
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Journal of Food and Drug Analysis, 2016 Aflatoxin M1 (AFM1) is a toxic metabolite of the fungal product aflatoxin found in milk. For food safety concern, maximum residual limits of AFM1 in milk and dairy products have been differently enforced in many countries. A suitable detection method is required to screen a large number of product samples for the AFM1 contamination.
Chadseesuwan, Umarphorn +5 more
openaire +2 more sources
Mycotoxin food safety risk in developing countries [PDF]
"Mycotoxins are produced by fungi, commonly known as mold. These toxins can develop during production, harvesting, or storage of grains, nuts, and other crops. Mycotoxins are among the most potent mutagenic and carcinogenic substances known.
Bhat Ramesh V., Vasanthi, Siruguri
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Electrochemical immunosensor based on polythionine/gold nanoparticles for the determination of Aflatoxin B1 [PDF]
, 2008 An aflatoxin B1 (AFB1) electrochemical immunosensor was developed by the immobilisation of aflatoxin B1-bovine serum albumin (AFB1-BSA) conjugate on a polythionine (PTH)/gold nanoparticles (AuNP)-modified glassy carbon electrode (GCE).
Arotiba, Omotayo A. +8 more
core +4 more sources
Aflatoxicol and Aflatoxins B1 and M1 in the Tissues of Pigs Receiving Aflatoxin
Journal of AOAC INTERNATIONAL, 1982 Abstract Aflatoxicol (AFL) and aflatoxins B1 and M1 were found in tissues (kidney, liver, and muscle) of feeder pigs given an estimated LD50 oral dose of B1 (1.0 mg/kg body weight) provided as a rice culture of Aspergillus flavus and of market-weight pigs fed a naturally contaminated feed, containing aflatoxin Bi at a level of 400 ng/g ...
M W, Trucksess +6 more
openaire +2 more sources
Dynamic screening of agricultural contaminants in freshwater ecosystems as part of amphibian biodiversity conservation [PDF]
, 2019 C
Croubels, Siska +7 more
core +1 more source