Results 91 to 100 of about 5,251 (216)
, 2023 Dairy products are rich sources of vitamins, proteins and calcium that are vital to the human body. Aflatoxin M1 is a hydroxylated metabolite of aflatoxin B1. The presence of this toxin in milk has caused serious concern among nutritionists.
Aliasghar Manouchehri, Mohadeseh Pirhadi, Pouya Parsaei, Hossein Safian Boldaji
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Excretion of Aflatoxin M1 in milk of goats fed diet contaminated by Aflatoxin B1
Italian Journal of Animal Science, 2010 An experiment was carried out to study the excretion of aflatoxin M1(AFM1) in milk of three goats fed a single dose (0.8mg/head) of pure aflatoxin B1 (AFB1).
Gianni Battacone +5 more
doaj +1 more source
, 2013 Aflatoxins are toxic compounds produced by Aspergillus flavus and A. parasiticus. The aflatoxins M1 in the milk are affected by the amount of aflatoxin B1.
Solta, Rafid
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Avaliação da microflora contaminante e micotoxinas em leite humano e alimentos infantis para lactentes e crianças de primeira infância por LC-MS/MS [PDF]
, 2013 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2013.Alguns fungos que contaminam alimentos possuem a capacidade de produzir substâncias ...
Tonon, Karina Merini
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Degradation of Aflatoxin M1 in Milk by Ultraviolet Energy
Journal of Food Protection, 1985 Raw whole milk was artificially contaminated with 0.5 or 1 ppb aflatoxin M1. Contaminated milk was exposed to UV-irradiation from different sources and under different experimental conditions. In all instances, exposure to UV-irradiation caused aflatoxin M1 in milk to degrade.
Ahmed E, Yousef, Elmer H, Marth
openaire +2 more sources
Rapid and ultrasensitive method for determination of aflatoxin M1 in milk
Food and Agricultural Immunology, 2020 Aflatoxin M1 (AFM1) in milk is a problem of great concern. Current methods of detection require large instruments and need specific test sites. Therefore, it is necessary to establish a fast, convenient, and accurate detection method for AFM1.
Jun Fan +7 more
doaj +1 more source
Determination of aflatoxin M1 presence and concentration in Van Herby cheese
Aflatoxins are considered the most toxic secondary metabolites of concern to food safety due to their wide distribution and high toxicity in foods and feeds. The aim of this study is to identify the prevalence of aflatoxin M1 (AFM1) in Van Herby cheeses (
Murat Akda&# +3 more
core +1 more source
Production and Isolation of Aflatoxin M1 for Toxicological Studies
Journal of AOAC INTERNATIONAL, 1986 Abstract One hundred mg aflatoxin Mi was produced and purified for toxicological studies. Aspergillus flams NRRL 3251 was cultured on rice to produce aflatoxins B1, B2, M1, and M2. B1 and B2 were separated from M1 and M2 by a normal phase low pressure liquid chromatography (LC) column. M1 was then separated from M2 by a reverse phase low
D P, Hsieh +4 more
openaire +2 more sources
Reliable HPLC Determination of Aflatoxin M1 in Eggs
, 2020 Aflatoxin M1 is the foremost metabolite of aflatoxin B1 in humans and animals, which may be present in animal products from animals fed with aflatoxin B1 contaminated feed.
Ahmed M Gomaa +2 more
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CdS Nanoparticle-based Biosensor Development for Aflatoxin Determination
International Journal of Technology, 2019 An anodic stripping voltammetry detection method with lateral flow immunochromatographic assay for determining aflatoxin M1 was developed. Cadmium sulfide nanoparticles (CdSNPs) were employed as a label for aflatoxin antibody.
Moh Hayat +3 more
doaj +1 more source