Results 91 to 100 of about 137,543 (205)
Investigating Aflatoxin M1 Contamination in Buffalos Milk Using Immunoassay
Background and purpose: Mycotoxins are a group of toxic compounds produced by several species of fungi and aflatoxins are the most important toxins. M1 and M2 which are derivatives of aflatoxin B1 and B2 are resistant against thermal changes, such as ...
Huria Ghariby +4 more
doaj
RAW MILK IN AUTOMATIC SALE MACHINES: MONITORING PLAN IN PIEDEMONT REGION
Raw milk at vending machine is surging in popularity amongst consumers of Northern Italy; indeed in Piedmont Region there are more than 100 vending machines. In June 2008 Piedmont Region set out a specific monitoring plan to check the milk quality.
D Adriano +5 more
doaj +1 more source
Degradation of Aflatoxin M1 in Milk by Ultraviolet Energy
Raw whole milk was artificially contaminated with 0.5 or 1 ppb aflatoxin M1. Contaminated milk was exposed to UV-irradiation from different sources and under different experimental conditions. In all instances, exposure to UV-irradiation caused aflatoxin M1 in milk to degrade.
Ahmed E, Yousef, Elmer H, Marth
openaire +2 more sources
Liquid Chromatographic Determination of Aflatoxin M1 in Milk
Abstract The official AOAC method for aflatoxin M, in milk was modified by replacing cellulose column chromatography with cartridge chromatographic cleanup and replacing thin layer chromatographic (TLC) determination with liquid chromatographic (LC) quantitation to yield a new method for bovine and porcine milk.
K, Tyczkowska +2 more
openaire +2 more sources
Aflatoxins are toxic compounds produced by Aspergillus flavus and A. parasiticus. The aflatoxins M1 in the milk are affected by the amount of aflatoxin B1.
Solta, Rafid
core
Aflatoxin exposure and viral hepatitis in the etiology of liver cirrhosis in the Gambia, West Africa. [PDF]
BACKGROUND: Cirrhosis of the liver is thought to be a major cause of morbidity and mortality in sub-Saharan Africa, but few controlled studies on the etiology of cirrhosis have been conducted in this region.
James J. Goedert +21 more
core +1 more source
This work focuses on the development of the novel label-free optical apta-sensors for detection of mycotoxins. A highly sensitive analytical method of total internal reflection ellipsometry (TIRE) combined with Localized Surface Plasmon Resonance (LSPR ...
Ali Ghanim Al-Rubaye +5 more
doaj +1 more source
The present study was conducted to observe the seasonal variation in aflatoxin M1 and nutritional quality of milk along informal marketing chains. Milk samples (485) were collected from three different chains over a period of one year.
Naveed Aslam +6 more
doaj +1 more source
Temporal monitoring of the nor-1 (aflD) gene of Aspergillus flavus in relation to aflatoxin B-1 production during storage of peanuts under different water activity levels [PDF]
Aims: A relative quantification system (RQ-PCR) was used to monitor the correlations between the activity of the nor-1 (=aflD) gene of Aspergillus flavus using real-time PCR in relation to phenotypic aflatoxin B-1 (AFB(1)) production and populations ...
N. Magan +5 more
core +1 more source
Aflatoxin M1 in Milk and Dairy Products
Aflatoksinler, Aspergillus flavus, Aspergillus parasiticus ve Aspergillus nomius gibi küfler tarafından üretilen, gerek insanlar gerekse hayvanlarda toksik etkiler gösteren maddelerdir.
Mehenktaş, Cesur, Cesur MEHENKTAŞ
core +1 more source

