Results 101 to 110 of about 137,543 (205)
Researches on Incidence of Fungi in Milk and Dairy Products Rendered Profitable in Craiova Markets
Scientific Papers Animal Science and Biotechnologies, 2023 Fungal contamination was observed in 46 milk samples. Contamination level was 100% for Candida and Rhodotorula (yeasts). Contamination is attributed to deficiencies in milking dairy cows.
Mugurel Colă, Florica Colă
doaj
Incidence of Aflatoxin M1 in Thai Milk Products
Journal of Food Protection, 1997 Two hundred seventy samples of raw milk and off-the-shelf milk products were examined for aflatoxin M1 content using a radioimmunoassay. Aflatoxin M1 was found in the majority of milk samples except 1 sample of raw milk and 11 samples of imported powdered milk. All cases of aflatoxin M1 content greater than 0.5 ppb were found in 18% (48) of the samples
openaire +2 more sources
Aflatoxin M1 and milk consumption data
, 2020 Data on aflatoxin M1 levels in raw milk collected in Malawi and milk consumption of adults and children from day farming households in ...
Njombwa, Chunala
core +1 more source
Scientific ReportsBreast milk is one of the many distinct forms of food that can be contaminated with aflatoxin M1 (AFM1). They may be consumed by eating contaminated foods, such as contaminated meat and crops, which would then be present in breast milk and cause health ...
Jemal Y. Hassen +3 more
doaj +1 more source
Rapid Screening Method for Aflatoxin M1 in Milk
Journal of AOAC INTERNATIONAL, 1981 Abstract A rapid screening method for detecting aflatoxin M1 in milk has been developed, based on minicolumn chromatography and requiring 8-10 min for each test. The minicolumn is packed with dry Florisil (100-200 mesh) on the bottom, anhydrous Na2S04 as the next layer, topped with neutral alumina (70-200 mesh) to which 8% water (wet ...
openaire +2 more sources
Avaliação da microflora contaminante e micotoxinas em leite humano e alimentos infantis para lactentes e crianças de primeira infância por LC-MS/MS [PDF]
, 2013 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2013.Alguns fungos que contaminam alimentos possuem a capacidade de produzir substâncias ...
Tonon, Karina Merini
core
Aflatoxin ellenőrzés termőföldtől az asztalig az élelmiszerbiztonság tükrében
, 2014 Aflatoxin ellenőrzésének jelentősége élelmiszerbiztonsági szempontból. Az aflatoxin kialakulásának összefüggés vizsgálata a klímaváltozás figyelembe vételével, időjárás elemzés 2004-2014.
Tóthné Horváth, Ilona
core
Aflatoxin M1 contamination of raw and pasteurized milk produced in Sanandaj, Iran
Archives of Razi Institute, 2010 This study was conducted to evaluate and compare the levels of aflatoxin M1 in raw and pasteurized milk samples during different seasons by Enzyme- Linked Immuno Sorbent Assay in Sanandaj, Iran.
Mafakheri, Sh. +4 more
doaj
Determination of aflatoxin M1 presence and concentration in Van Herby cheese
Aflatoxins are considered the most toxic secondary metabolites of concern to food safety due to their wide distribution and high toxicity in foods and feeds. The aim of this study is to identify the prevalence of aflatoxin M1 (AFM1) in Van Herby cheeses (
Murat Akda&# +3 more
core +1 more source
Reliable HPLC Determination of Aflatoxin M1 in Eggs
, 2020 Aflatoxin M1 is the foremost metabolite of aflatoxin B1 in humans and animals, which may be present in animal products from animals fed with aflatoxin B1 contaminated feed.
Ahmed M Gomaa +2 more
core