Results 81 to 90 of about 5,251 (216)

INVESTIGATION ON THE AFLATOXIN CONTAMINATION OF THE IRANIAN WHITE CHEESE

Iranian Journal of Public Health, 1981
In this investigation Aflatoxin contamination of eighty different Iranian white cheeses were determined by T.L.C. method. The result of this study showed that, 97.5% of the samples contained Aflatoxin M1 & M2 which are transferred from milk.
V.Parvaneh, M.Shahin, G.Karim, J.Kordi   +3 more
doaj  

Determination of aflatoxins in food products by the ELISA method

Czech Journal of Food Sciences, 2001
To determine the total content of aflatoxins, aflatoxin B1 and aflatoxin M1 in food the ELISA method was used. Milk, dairy products and cereal samples were mainly investigated. A few samples were found to be contaminated with aflatoxins.
J. Leszczyńska, J. Masłowska, A. Owczarek, U. Kucharska   +3 more
doaj   +1 more source

Comparison of two Analytical Methods (ELISA and LC-MS/MS) for Determination of Aflatoxin B1 in Corn and Aflatoxin M1 in Milk [PDF]

, 2015
The aim of this paper is to assess the closeness of agreement between results of ELISA and LC-MS/MS methods for determination of aflatoxin B1 in corn and aflatoxin M1 in milk.
Nikolić, Dragica M., Nikolic, Dragica, Jankovic, Sasa, Stefanović, Srđan, Milicevic, Dragan, Spiric, Danka, Stefanovic, Srdjan, Nedeljković-Trailović, Jelena, Petronijevic, Radivoj, Trailovic, Jelena Nedeljkovic   +9 more
core   +1 more source

Climate Change and Aflatoxin B1 in Agriculture Products: A Systematic Review

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Climate change mainly involves increasing temperatures and concentrations of the greenhouse gas carbon dioxide. These changes increase the expression of genes for mycotoxin synthesis, including aflatoxin B1, in fungi. These stressors also lead to reduced plant defenses against fungal infections.
Behrouz Tajdar‐Oranj, Sima Garshasbi, Nader Akbari, Parisa Shavali‐gilani, Azita Akbari, Parisa Sadighara   +5 more
wiley   +1 more source

Multi‐Criteria Decision Analysis for Designing Optimal Aflatoxin Monitoring Schemes in the Dairy Supply Chain

Risk Analysis, Volume 46, Issue 3, March 2026.
ABSTRACT Designing effective food safety monitoring schemes is a complex task involving multiple, often conflicting, criteria. This study applied Multi‐Criteria Decision Analysis (MCDA) to evaluate and identify optimal aflatoxin monitoring schemes along a Dutch dairy supply chain—a critical context where aflatoxin B1 (AFB1) contamination in feed can ...
Z. Wang, M. Focker, A. G. J. M. Oude Lansink, H. J. van der Fels‐Klerx   +3 more
wiley   +1 more source

M1 AFLATOXIN, TOTAL BACTERIAL COUNT AND SOMATIC CELL COUNT IN ORGANIC AND CONVENTIONAL MILK

Italian Journal of Food Safety, 2009
Comparative quality evaluation of organic and conventional milk produced in similar environmental condition was performed. Bulk-tank milk was sampled once a week during 30 weeks from 10 organic and 10 conventional dairy farms where aflatoxin M1 level was
A. Coccollone, A. Canever, M. Trevisani, A. Borsari, F. Giacometti, A. Serraino   +5 more
doaj   +1 more source

Safety of 3′‐sialyllactose (3′‐SL) sodium salt produced with a derivative strain (Escherichia coli K‐12 MG1655 INB‐3SL_01) of E. coli K‐12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 24, Issue 3, March 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on 3′‐sialyllactose (3′‐SL) sodium salt as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is mainly composed of the human‐identical milk oligosaccharide (HiMO) 3′‐SL (sodium salt),
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Thomas Frenzel, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Josef Rudolf Schlatter, Henk van Loveren, Estefanía Noriega Fernández, Karen Ildico Hirsch‐Ernst   +23 more
wiley   +1 more source

Effect of Storage on the Level of Aflatoxin M1 in Milk and Other Dairy Products Sold at Tripoli Province, Libya

, 2018
Milk and dairy products are one of the chief sources of nutrition for human beings particularly for infant and children. Aflatoxin M1 (AFM1 ) a hydroxylated metabolite of aflatoxin B1 found in milk and milk productscauses serious health issues for ...
Elhadi Emh. Mohammad Gunbeaj, Subuhi Sherwani, Nada Basher El-Akary, Syed Amir Ashraf, Mohd Wajid Ali Khan, Amir Mahgoub Awadelkareem, Wahid Ali Khan   +6 more
core   +1 more source

Determination of Aflatoxicol and Aflatoxins B1 and M1 in Eggs

Journal of AOAC INTERNATIONAL, 1984
Abstract Procedures from 2 methods, one for aflatoxins B1 and M1 in eggs and one for aflatoxicol in milk, blood, and liver, have been combined to determine the 3 toxins in eggs. The sample is blended with sodium chloride-saturated water and this mixture is then blended with acetone.
M W, Trucksess, L, Stoloff
openaire   +2 more sources

Beyond Traditional RAFT Polymerization: Emerging Strategies and Future Perspectives; A Third Update

Advanced Science, Volume 13, Issue 12, 27 February 2026.
This review explores recent advances in the past five years for non‐traditional RAFT polymerization, focusing on new activation strategies, sustainable depolymerization, and integration with automated and AI‐driven synthesis. Together, these innovations advance polymer chemistry and reveal how the pieces of the non‐traditional RAFT puzzle are steadily ...
Vianna F. Jafari, James L. Grace, Jiajia Li, Joji Tanaka, Glen R. Jones, Athina Anastasaki, Wei You, Jian Zhu, Masami Kamigaito, Cyrille Boyer, Greg G. Qiao   +10 more
wiley   +1 more source