Results 61 to 70 of about 137,543 (205)

Occurrence and Health Risk Assessment of Aflatoxin B1 and Total Aflatoxins in Maize Flour From Jiroft City, Iran

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Aflatoxin B1 and total aflatoxins were assessed in 40 commercial maize flour samples collected from Jiroft City, Iran. AFB1 and total aflatoxins were detected in 67.5% and 70% of samples, respectively. A total of 35% of samples exceeded the EU limit for AFB1, while 20% exceeded the EU limit for total aflatoxins.
Zohreh Mashak, Ali Heshmati, Amir Sasan Mozaffari Nejad, Ali Asghar Kheirkhah Vakilabad, Saeme Asgari, Mohammad Mahdi Soori, Ali Habibi, Kasim Sakran Abass   +7 more
wiley   +1 more source

Beyond Tradition: An Integrated Toxicological, Ecological, and Public Health Perspective on Aristolochic Acids

Journal of Applied Toxicology, Volume 46, Issue 8, Page 2599-2622, August 2026.
ABSTRACT Aristolochia species have long been used in traditional medicine for their presumed anti‐inflammatory, analgesic and antimicrobial properties. However, extensive toxicological and epidemiological evidence now demonstrates that these plants contain aristolochic acids (AAs) I and II, highly potent nephrotoxic, genotoxic, and carcinogenic ...
Victor Ventura de Souza, Lara Rodrigues De Andrade, Tatiana da Silva Souza   +2 more
wiley   +1 more source

The production of aflatoxin B1 or G1 by Aspergillus parasiticus at various combinations of temperature and water activity is related to the ratio of aflS to aflR expression [PDF]

, 2010
The influence of varying combinations of wateractivity (aw) and temperature on growth, aflatoxin biosynthesisand aflR/aflS expression of Aspergillus parasiticuswas analysed in the ranges 17-42°C and 0.90-0.99 aw.Optimum growth was at 35°C.
Rüfer, C. E., Geisen, Rolf, Markus Schmidt-Heydt, Magan, N., Naresh Magan, Abdel-Hadi, Ahmed, Ahmed Abdel-Hadi, Abdel-Hadi, A., Rüfer, C.E., Magan, Naresh, Rolf Geisen, Schmidt-Heydt, Markus, Corinna E. Rüfer   +12 more
core   +1 more source

Theoretical Study and Experimental Validation on the Application of Core‐Shell Structured Cocoamidopropyl Betaine Functionalized MIL‐101(Cr)@Fe3O4 for Efficient AFB1 and ZEN Adsorption

Food Frontiers, Volume 7, Issue 4, July 2026.
A rapid and sensitive method for simultaneous adsorption and determination of AFB1 and ZEN in corn and wheat was developed by CAB‐MMOF‐based MSPE coupled with HPLC‐FD. ABSTRACT In this study, a novel core‐shell structured cocoamidopropyl betaine‐functionalized magnetic metal‐organic framework (CAB‐MMOF) was designed and synthesized through post ...
Fuchao Zhang, Qingyu Shang, Qi Zhang, Liangxiao Zhang, Jin Mao, Li Yu, Hui Li, Peiwu Li   +7 more
wiley   +1 more source

Exploring Machine Learning Methods for Aflatoxin M1 Prediction in Jordanian Breast Milk Samples

Computers
The presence of aflatoxin M1 in breast milk poses a serious risk to the health of infants because of its potential to cause cancer and have negative effects on development. Detecting AFM1 in milk samples using conventional methods is often time-consuming
Abdullah Aref, Eman Omar, Eman Alseidi, Nour Elhuda A. Alqudah, Sharaf Omar   +4 more
doaj   +1 more source

Aflatoxin M1 in milk and distribution and stability of aflatoxin M1 during production and storage of yoghurt and cheese

Food Control, 2013
AbstractThe objective of this study was to investigate the incidence and occurrence of aflatoxin M1 (AFM1) in Brazilian milk and infant formula. The distribution and stability of AFM1 in cheese and yoghurt were also determined. Milk samples and infant formula samples were purchased in Ribeirão Preto-SP, Brazil and were analyzed for AFM1 using ...
Iha, Maria Helena, Barbosa, Cynara Baltazar, Okada, Isaura Akemi, Trucksess, Mary W.   +3 more
openaire   +1 more source

Food Safety and Nutritional Aspects of Plant‐Based Dairy and Meat Alternatives: A Review

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Plant‐based dairy and meat alternatives (PBDA and PBMA) offer sustainability benefits but also introduce chemical and microbiological hazards to the diet. Key concerns include emerging mycotoxins, heavy metals, process contaminants, and heat‐resistant spore‐forming bacteria.
Elina Sohlberg, Petra Pasonen, Hanna‐Leena Alakomi, Johanna Suomi   +3 more
wiley   +1 more source

Occurance of aflatoxin M1 in cheese

, 2009
[No abstract available]
Akkaya, Levent, Birdane, Yavuz Osman, Oğuz, Halis, Cemek, Mustafa   +3 more
openaire   +4 more sources

Behavior of Aflatoxin M1 in Yogurt, Buttermilk and Kefir

Journal of Food Protection, 1983
Yogurt, buttermilk and kefir were made from milk that was naturally contaminated with aflatoxin M1 (AFM1). Yogurt was made from skim milk alone or skim milk supplemented with 4% nonfat dry milk. The AFM1 content of yogurt, regardless of formulation, appeared to vary during storage, but after 6 weeks at 7°C it was essentially at the same levels as in ...
Dana W, Wiseman, Elmer H, Marth
openaire   +2 more sources

Climate‐Driven Regulatory Plasticity Reshapes Mycotoxin Risk and Control in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Climate variability may alter mycotoxin risk not only by shifting fungal distribution and crop susceptibility, but also by influencing environmentally responsive regulatory processes that control fungal secondary metabolism. This PRISMA‐informed semi‐systematic review synthesizes molecular biology, fungal ecology, mitigation studies ...
Sheidu Abdullaziz, Yuhui Zhuang, Alhassan Fatima Binta, Votapwa Izhar Oliver, Muhammed Mustapha Ibrahim, Ismail Sanusi Nassarawa, Hamid Ullah, Hua Chen, Chong Zhang, Zhuang Weijian   +9 more
wiley   +1 more source