Results 61 to 70 of about 5,251 (216)

Non-regulated mycotoxins: Metabolites of aflatoxin B1 (aflatoxin M1 and aflatoxicol) and sterigmatocystin in dairy products

open access: yes, 2021
Italian National Committee for Food Safety (CNSA) opinion of 24 FEBUARY 2021 on Non-regulated mycotoxins: Metabolites of aflatoxin B1 (aflatoxin M1 and aflatoxicol) and sterigmatocystin in dairy products Aflatoxin B1 (AFB1) and sterigmatocystin are ...
National Committee for Food Safety
core   +1 more source

Production of a monoclonal antibody against aflatoxin M1 and its application for detection of aflatoxin M1 in fortified milk

open access: yesJournal of Food and Drug Analysis, 2016
Aflatoxin M1 (AFM1) is a toxic metabolite of the fungal product aflatoxin found in milk. For food safety concern, maximum residual limits of AFM1 in milk and dairy products have been differently enforced in many countries. A suitable detection method is required to screen a large number of product samples for the AFM1 contamination.
Chadseesuwan, Umarphorn   +5 more
openaire   +2 more sources

Early‐Onset Digestive System Cancers: Risk Factors and Clinicopathological and Molecular Features Across Organ Sites

open access: yesCancer Science, Volume 117, Issue 5, Page 1223-1234, May 2026.
Shared risk factors, clinical features, and tumor characteristics across multiple early‐onset cancer types are shown in this Graphical Abstract. Integrative approaches combining molecular pathology, oncology, and population sciences offer opportunities to clarify underlying mechanisms and help us develop preventive strategies for early‐onset cancers ...
Nobuhiro Nakazawa   +17 more
wiley   +1 more source

Development of immunosensors for mycotoxins analysis [PDF]

open access: yes, 2010
Aflatoxin B₁ (AFB₁) and fumonisins (Fms) are mycotoxin contaminants found in peanuts and corn, respectively, and are known to be immunosuppressive and carcinogenic compounds.
Abdul Kadir, Mohamad Kamal.
core  

Aflatoxin M1 in Europe between 1990-2018

open access: yes, 2021
Aflatoxin M1 (AFM1) is a carcinogen metabolite that can be present in milk from lactating animals that consume aflatoxin B1 (AFB1) contaminated feed. AFM1, in addition to being hepatotoxic and causing carcinogenic effects, is relatively stable during ...
Vaz, Andreia   +4 more
core  

Safety and efficacy of a feed additive consisting of riboflavin 80% (vitamin B2) produced with Saccharomyces cerevisiae ATCC SD‐8628 for all animal species (Amyris Inc)

open access: yesEFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) of EFSA was asked to deliver a scientific opinion on the safety and efficacy of riboflavin 80% (vitamin B2) produced by Saccharomyces cerevisiae ATCC SD‐8628 as a nutritional feed additive for all animal species. The
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +23 more
wiley   +1 more source

Exploring Machine Learning Methods for Aflatoxin M1 Prediction in Jordanian Breast Milk Samples

open access: yesComputers
The presence of aflatoxin M1 in breast milk poses a serious risk to the health of infants because of its potential to cause cancer and have negative effects on development. Detecting AFM1 in milk samples using conventional methods is often time-consuming
Abdullah Aref   +4 more
doaj   +1 more source

Aflatoxin M1 in milk and distribution and stability of aflatoxin M1 during production and storage of yoghurt and cheese

open access: yesFood Control, 2013
AbstractThe objective of this study was to investigate the incidence and occurrence of aflatoxin M1 (AFM1) in Brazilian milk and infant formula. The distribution and stability of AFM1 in cheese and yoghurt were also determined. Milk samples and infant formula samples were purchased in Ribeirão Preto-SP, Brazil and were analyzed for AFM1 using ...
Iha, Maria Helena   +3 more
openaire   +1 more source

Aflatoxin B1, B2, G1, G2, Zearalenone, and Ochratoxin A in Cereals, Cereal‐Based Products and Baby Food: Method Validation, Monitoring Study and Exposure Assessment of the Italian Population

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
A validated HPLC‐FLD analytical method for the determination of aflatoxins, zearalenone, and ochratoxin A in cereals was applied to the analysis of 402 samples collected in Italy from 2013 to 2023 and to perform a risk assessment evaluation for the Italian population. Prevalence of contaminated samples was generally low and restricted to maize samples.
Stefano Sdogati   +7 more
wiley   +1 more source

Occurrence of mycotoxins in milk and dairy products in Brazil: A review of recent data, regulatory aspects, preventive and decontamination strategies

open access: yesInternational Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.
Mycotoxin data in Brazilian milk and dairy products over 20 years indicate aflatoxin M1 as the most frequent, although ochratoxin A, fumonisins and deoxynivalenol were also found in some studies. These data underscore the importance of control measures to reduce dietary mycotoxins in Brazilian dairy feed and avoid their residues in milk.
Sana Ullah   +8 more
wiley   +1 more source

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