Results 161 to 170 of about 12,921 (277)

Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk. [PDF]

open access: yesItal J Food Saf, 2023
Sabatelli S   +7 more
europepmc   +1 more source

Assessing the risk from mycotoxins for the organic food chain: results from Organic HACCP-project and other research [PDF]

open access: yes, 2005
Introduction: Mycotoxins are toxic compounds produced by the secondary metabolism of toxic moulds in the Aspergillus, Penicillium and Fusarium genera occurring in food commodities and foodstuffs.
Wyss, Gabriela
core  

Excretion of Aflatoxin M1 in Milk of Dairy Ewes Treated with Different Doses of Aflatoxin B1 [PDF]

open access: hybrid, 2003
G. Battacone   +5 more
openalex   +1 more source

Mach-Zehnder Interferometric Immunosensor for Detection of Aflatoxin M1 in Milk, Chocolate Milk, and Yogurt. [PDF]

open access: yesBiosensors (Basel), 2023
Angelopoulou M   +5 more
europepmc   +1 more source

Dietary mycotoxins, co-exposure, and carcinogenesis in humans: short review [PDF]

open access: yes, 2015
De Boevre, Marthe   +3 more
core   +1 more source

Az aflatoxinszennyezettség csökkentésének lehetőségei az élelmiszerláncban = Possibilities for the decrease of aflatoxin contamination in food chain [PDF]

open access: yes, 2014
Az aflatoxinok különböző Aspergillus penészgombafajok által termelt mikotoxinok. Az aflatoxinok genotoxikus karcinogén anyagok, amelyek elsősorban a máj daganatos betegségének kockázatát növelik meg.
Frecskáné Csáki Katalin   +2 more
core  

Design of a Diagnostic Immunoassay for Aflatoxin M1 Based on a Plant-Produced Antibody. [PDF]

open access: yesToxins (Basel), 2022
Capodicasa C   +4 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy