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Possibilities of interference in the identification of aflatoxin M1
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1978A 3 year old, naturally contaminated milk powder and a 3 year old Tilsit cheese, stored at −18° C and produced from naturally contaminated milk, have been analysed for aflatoxin M1 by usual methods.
F, Kiermeier +3 more
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Analytica Chimica Acta, 2014
The aflatoxin M1 (AFLAM1) is a mycotoxin that results from the hydroxylation of the aflatoxin B1 (AFLAB1). It contaminates the milk of animals fed with a diet containing its precursor. In this work, we determined the occurrence of AFLAB1 and AFLAM1 in milk, as well as the chromatographic conditions to quantify these mycotoxins.
P.T Scaglioni +3 more
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The aflatoxin M1 (AFLAM1) is a mycotoxin that results from the hydroxylation of the aflatoxin B1 (AFLAB1). It contaminates the milk of animals fed with a diet containing its precursor. In this work, we determined the occurrence of AFLAB1 and AFLAM1 in milk, as well as the chromatographic conditions to quantify these mycotoxins.
P.T Scaglioni +3 more
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Production and characterization of antibody against aflatoxin M1
Experientia, 1979Antibody against aflatoxin M1 was obtained after immunization of rabbits with bovine serum albumin-afla M1 oxime conjugate. The antibody has greatest binding efficiency for afla M1, and was less efficient for afla B1. Cross-reaction of antibody with aflatoxin Q1, aflatoxicol, and aflatoxin B2a was weak.
W O, Harder, F S, Chu
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Chicken CYP1A5 is able to hydroxylate aflatoxin B1 to aflatoxin M1
ToxiconAflatoxin B1 (AFB1), a naturally-occurring mycotoxin, can cause severe toxicological and carcinogenic effects in livestock and humans. Given that the chicken is one of the most important food-producing animals, knowledge regarding AFB1 metabolism and enzymes responsible for AFB1 transformation in the chicken has important implications for chicken ...
Yiyang Yuan, Mei Li, Xinghui Qiu
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ANALYSIS OF AFLATOXIN M1 IN LIQUID AND POWDERED MILK
Pure and Applied Chemistry, 1973Abstract
P. L. Schuller +2 more
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On the occurrence of aflatoxin M1 in milk and dairy products
Food and Chemical Toxicology, 2009Aflatoxins are toxic fungal metabolites found in foods and feeds. When ruminants eat AFB(1)-feedstuffs, they metabolise the toxin and excrete AFM(1) in milk. To control AFM(1) in foods it is necessary to reduce AFB(1) contamination of feeds for dairy cattle by preventing fungal growth and AFB(1) formation in agricultural commodities intended for animal
Prandini, Aldo +5 more
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Aflatoxin M1 in milk – An overview
2022Aflatoxins are secondary metabolites produced by fungi of the genus Aspergillus and are toxic even at low doses. There are several different forms of aflatoxins (B1, B2, G1, G2, M1, M2, etc.), but the most toxic and best known is aflatoxin B1 (AFB1).
Antunović, Martina +2 more
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Occurrence of aflatoxin M1 in UHT milk in Turkey
Food and Chemical Toxicology, 2006Aflatoxin M1 (AFM1) appears in milk as a direct result of the ingestion of food contaminated with aflatoxin B1 by cattle. The role of milk in human nutrition is well-known. The purpose of the study was to determine the levels of AFM1 in UHT milk samples in Central Anatolia, Turkey.
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