Supplementing Silicoglycidol for the reduction of aflatoxin M1 in milk and biomarkers of liver dysfunction in dairy cows. [PDF]
JDS CommunBranstad-Spates EH +9 more
europepmc +3 more sources
Report from the 5th international symposium on mycotoxins and toxigenic moulds : challenges and perspectives (MYTOX) held in Ghent, Belgium, May 2016 [PDF]
, 2016 The association research platform MYTOX “Mycotoxins and Toxigenic Moulds” held the 5th meeting of its International Symposium in Ghent, Belgium on 11 May 2016.[...
Audenaert, Kris +2 more
core +2 more sources
Aflatoxin B1 and Aflatoxin M1 Induce Compromised Intestinal Integrity through Clathrin-Mediated Endocytosis [PDF]
Toxins, 2021 With the growing diversity and complexity of diet, humans are at risk of simultaneous exposure to aflatoxin B1 (AFB1) and aflatoxin M1 (AFM1), which are well-known contaminants in dairy and other agricultural products worldwide. The intestine represents the first barrier against external contaminants; however, evidence about the combined effect of AFB1
Gao, Yanan +5 more
openaire +3 more sources
Determination of Aflatoxin M1 on Follow-on Milk by ELISA Method
Trakya University Journal of Natural Sciences, 2017 Milk, which is an important source of nutrition is used for infant feeding and consumed widely all over the world. Mycotoxins are one of the chemical contaminants that are known to pass through milk.
Ahmet Asan +2 more
doaj +1 more source
Seasonal Study of Aflatoxin M1 Contamination in Cow Milk on the Retail Dairy Market in Gorgan, Iran
Dairy, 2023 Milk and milk products are the main nutritional foods for all age groups, especially for infants and children. Milk may be dangerous to consume due to the presence of a harmful substance called Aflatoxin M1 (AFM1).
Hadi Rahimzadeh Barzoki +6 more
doaj +1 more source
Differentiation between Aspergillus flavus and Aspergillus parasiticus from Pure Culture and Aflatoxin-Contaminated Grapes Using PCR-RFLP Analysis of aflR-aflJ Intergenic Spacer [PDF]
, 2011 Aflatoxins (AFs) represent the most important single mycotoxin-related food safety problem in developed and developing countries as they have adverse effects on human and animal health. They are produced mainly by Aspergillus flavus and A.
Atoui, Ali +5 more
core +2 more sources
Bioinformatical Prediction of G-quadruplex Aptamer for Detection of a Ligand in Practice [PDF]
Journal of Applied Sciences and Nanotechnology, 2023 Considering the introduction of aptamers as a new generation of analyte identifiers, this class of materials can be used in diagnostic systems because aptamers are easier to produce, more sensitive, higher accuracy, less sensitive to environmental ...
Mohammad Reza Hosseini VeleshKolaei +3 more
doaj +1 more source
Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation [PDF]
, 2011 Mycotoxins are secondary metabolites present worldwide in agricultural commodities and produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by animals.
Guyonvarc’h, Alain +4 more
core +4 more sources
Examination of Imported Cheeses for Aflatoxin M1
Journal of Food Protection, 1986 A total of 118 imported cheeses from 13 countries were analyzed for aflatoxin M1. Six were very hard types that included Parmesan, Romano and Sapsago; 74 were hard types that included Swiss and Cheddar; and 38 were soft or semisoft types, mainly Camembert and cheese spreads.
Mary W, Trucksess, Samuel W, Page
openaire +2 more sources
Determination of Aflatoxin M1 Contamination and Integrity as well as Credibility [PDF]
Iranian Journal of Public Health, 2012 Aspergillums can produce and secrete directly aflatoxin M1. During the previous decade several papers pertaining to aflatoxin M1 have been published in different journals. Not mention of their more or less scientific aspects, they have fundamentally some
R Ataee, A Mehrabi Tavana, MH Ataee
doaj +2 more sources