Results 21 to 30 of about 5,251 (216)

Determining the aflatoxin M1 levels in breast milk.

European review for medical and pharmacological sciences, 2023
Mycotoxins are different toxic substances at relatively smaller molecular weight produced by some types of fungi. Aflatoxin is the most common type of mycotoxin easily reproducing in food stored for a long time in unsuitable conditions. This study determined the aflatoxin M1 (AFM1) levels in breast milk samples collected from mothers who gave birth in ...
Ünlü, Erdal, Saltoğlu, Gamze Turna, Ünlü, Gülhan, Yıldız, H. Tozak   +3 more
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Efficient Conjugation of Aflatoxin M1 With Bovine Serum Albumin through Aflatoxin M1-(O-carboxymethyl) Oxime and Production of Anti-aflatoxin M1 Antibodies [PDF]

Jundishapur Journal of Microbiology, 2015
Aflatoxins are the most extensively studied group of mycotoxins produced by molds, especially the Aspergillus group, which are highly toxic to animals and humans.Since immunoassay is a simple and rapid method for the analysis of many toxic substances in comparison to the chromatographic methods, it is necessary to produce specific and sensitive ...
Khademi, Fatemeh, Mohammadi, Masoud, Kiani, Amir, Haji Hosseini Baghdadabadi, Reza, Parvaneh, Shahram, Mostafaie, Ali   +5 more
openaire   +2 more sources

Incidence of Aflatoxin M1 in milk powder with special reference to the effect of Gamma irradiation and Ultra violet rays on its level and their further effects on the examined samples [PDF]

Egyptian Journal of Animal Health, 2023
Milk is a highly nutritious food, and it is a source of macro and micronutrients which necessary for growth, development and maintenance of human health.
doaj   +1 more source

Postweaning exposure to aflatoxin results in impaired child growth: A longitudinal study in Benin, west Africa [PDF]

, 2004
Aflatoxins are dietary contaminants that are hepatocarcinogenic and immunotoxic and cause growth retardation in animals, but there is little evidence concerning the latter two parameters in exposed human populations.
Turner, Paul C, Egal, S., Hall, A J, Egal, S, Sutcliffe, A E, Wild, C P, Kitty Cardwell, Sutcliffe, Anne E, Cardwell, Kitty, Gong, Yunyun, Hall, Andrew J, Hall, A.J., Sutcliffe, AE, Hall, AJ, Gong, Y., Turner, P C, Hounsa, A., Cardwell, K., Wild, CP, Turner, P.C., Hounsa, Assomption, Anne E. Sutcliffe, Assomption Hounsa, Christopher P. Wild, Gong, YY, Wild, C.P., Hounsa, A, Gong, Y Y, Sutcliffe, A.E., Paul C. Turner, Wild, Christopher P, Turner, PC, Egal, Sharif, Cardwell, K, Yunyun Gong, Sharif Egal, Andrew J. Hall   +36 more
core   +1 more source

ANTIFUNGAL DISINFECTANTS EFFICIENCY ON ASPERGILLUS STRAINS FROM CAMEL’S MILK AND DRINKING WATER: BIOLOGICAL DETOXIFICATION OF AFLATOXIN-M1 [PDF]

Assiut Veterinary Medical Journal, 2021
This study was conducted to assess the distribution of mold and mycotoxins in raw camel’s milk and water samples and to evaluate the fungicidal activity of three disinfectants and the detoxification capabilities of LAB towards aflatoxin M1 in camel’s ...
HASSAN MAHMOUD DIAB, AHMED SHABAN AHMED, MONA A. EL-ZAMKAN, GABER EL-SABER BATIHA, LUAY ALKAZMI   +4 more
doaj   +1 more source

A Review of the Use of Carbon Nanotubes and Graphene-Based Sensors for the Detection of Aflatoxin M1 Compounds in Milk

Sensors, 2021
This paper presents a comprehensive review of the detection of aflatoxin compounds using carbon allotrope-based sensors. Although aflatoxin M1 and its derivative aflatoxin B1 compounds have been primarily found in milk and other food products, their ...
Jingrong Gao, Shan He, Anindya Nag, Jonathan Woon Chung Wong   +3 more
doaj   +1 more source

Determination of afm1 levels of mare"s milk and koumiss produced in the highlands of the kyrgyz republic [PDF]

Kafkas Universitesi Veteriner Fakültesi Dergisi, 2020
Mare"s milk and koumiss are two very important basic foodstuffs in central Asia.This study aimed to research the AFM1 contamination in mare"s milk and koumiss samples collected from local producers in the highlands in Naryn, Issyk-Kul, Bishkek and Talas ...
Meryem AYDEMİR ATASEVER, Hayrunnisa ÖZLÜ, Fatih Ramazan İSTANBULLUGİL, Mustafa ATASEVER   +3 more
doaj   +1 more source

Seasonal Investigation of Aflatoxin M1 Level in Afyon Tulum Cheese [PDF]

Journal of Fasting and Health, 2022
Introduction: The milk produced from dairy animals fed with feed intake aflatoxin may include Aflatoxin M1 (AFM1). Dairy products, produced with milk containing AFM1 represent an important problem in terms of public health.
Merve Akgül, Recep Kara
doaj   +1 more source

Study of aflatoxins incidence in cow feed and milk in Serbia during 2013. [PDF]

Hemijska Industrija, 2015
Atypical weather and climate conditions during the spring and summer 2012th were assumed to be the main reason for the aflatoxins contamination of corn crops in Serbia.
Spirić Danka M., Đinović Jasna M., Janković Vesna V., Velebit Branko M., Radičević Tatjana M., Stefanović Srđan M., Janković Saša D.   +6 more
doaj   +1 more source

Examination of Imported Cheeses for Aflatoxin M1

Journal of Food Protection, 1986
A total of 118 imported cheeses from 13 countries were analyzed for aflatoxin M1. Six were very hard types that included Parmesan, Romano and Sapsago; 74 were hard types that included Swiss and Cheddar; and 38 were soft or semisoft types, mainly Camembert and cheese spreads.
Mary W, Trucksess, Samuel W, Page
openaire   +2 more sources