Results 1 to 10 of about 137,543 (205)

Incidence of Aflatoxin M1 in milk powder with special reference to the effect of Gamma irradiation and Ultra violet rays on its level and their further effects on the examined samples [PDF]

open access: yesEgyptian Journal of Animal Health, 2023
Milk is a highly nutritious food, and it is a source of macro and micronutrients which necessary for growth, development and maintenance of human health.
doaj   +1 more source

Efficient Conjugation of Aflatoxin M1 With Bovine Serum Albumin through Aflatoxin M1-(O-carboxymethyl) Oxime and Production of Anti-aflatoxin M1 Antibodies [PDF]

open access: yesJundishapur Journal of Microbiology, 2015
Aflatoxins are the most extensively studied group of mycotoxins produced by molds, especially the Aspergillus group, which are highly toxic to animals and humans.Since immunoassay is a simple and rapid method for the analysis of many toxic substances in comparison to the chromatographic methods, it is necessary to produce specific and sensitive ...
Khademi, Fatemeh   +5 more
openaire   +2 more sources

A Review of the Use of Carbon Nanotubes and Graphene-Based Sensors for the Detection of Aflatoxin M1 Compounds in Milk

open access: yesSensors, 2021
This paper presents a comprehensive review of the detection of aflatoxin compounds using carbon allotrope-based sensors. Although aflatoxin M1 and its derivative aflatoxin B1 compounds have been primarily found in milk and other food products, their ...
Jingrong Gao   +3 more
doaj   +1 more source

ANTIFUNGAL DISINFECTANTS EFFICIENCY ON ASPERGILLUS STRAINS FROM CAMEL’S MILK AND DRINKING WATER: BIOLOGICAL DETOXIFICATION OF AFLATOXIN-M1 [PDF]

open access: yesAssiut Veterinary Medical Journal, 2021
This study was conducted to assess the distribution of mold and mycotoxins in raw camel’s milk and water samples and to evaluate the fungicidal activity of three disinfectants and the detoxification capabilities of LAB towards aflatoxin M1 in camel’s ...
HASSAN MAHMOUD DIAB   +4 more
doaj   +1 more source

Determination of afm1 levels of mare"s milk and koumiss produced in the highlands of the kyrgyz republic [PDF]

open access: yesKafkas Universitesi Veteriner Fakültesi Dergisi, 2020
Mare"s milk and koumiss are two very important basic foodstuffs in central Asia.This study aimed to research the AFM1 contamination in mare"s milk and koumiss samples collected from local producers in the highlands in Naryn, Issyk-Kul, Bishkek and Talas ...
Meryem AYDEMİR ATASEVER   +3 more
doaj   +1 more source

Study of aflatoxins incidence in cow feed and milk in Serbia during 2013. [PDF]

open access: yesHemijska Industrija, 2015
Atypical weather and climate conditions during the spring and summer 2012th were assumed to be the main reason for the aflatoxins contamination of corn crops in Serbia.
Spirić Danka M.   +6 more
doaj   +1 more source

Seasonal Investigation of Aflatoxin M1 Level in Afyon Tulum Cheese [PDF]

open access: yesJournal of Fasting and Health, 2022
Introduction: The milk produced from dairy animals fed with feed intake aflatoxin may include Aflatoxin M1 (AFM1). Dairy products, produced with milk containing AFM1 represent an important problem in terms of public health.
Merve Akgül, Recep Kara
doaj   +1 more source

Aflatoxin M1 in Milk Worldwide from 1988 to 2020: A Systematic Review and Meta-Analysis

open access: yesJournal of Food Quality, 2020
Background. Aflatoxins are found in various types of food and animal feed. Food contamination with aflatoxin toxin is of particular importance today. Various studies have reported different prevalence of aflatoxin M1 in animal milk. Therefore, due to the
Nader Salari   +4 more
doaj   +1 more source

Determination of Aflatoxin M1 on Follow-on Milk by ELISA Method

open access: yesTrakya University Journal of Natural Sciences, 2017
Milk, which is an important source of nutrition is used for infant feeding and consumed widely all over the world. Mycotoxins are one of the chemical contaminants that are known to pass through milk.
Ahmet Asan   +2 more
doaj   +1 more source

Examination of Imported Cheeses for Aflatoxin M1

open access: yesJournal of Food Protection, 1986
A total of 118 imported cheeses from 13 countries were analyzed for aflatoxin M1. Six were very hard types that included Parmesan, Romano and Sapsago; 74 were hard types that included Swiss and Cheddar; and 38 were soft or semisoft types, mainly Camembert and cheese spreads.
Mary W, Trucksess, Samuel W, Page
openaire   +2 more sources

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