Results 31 to 40 of about 5,251 (216)
Determination of Aflatoxin M1 on Follow-on Milk by ELISA Method
Milk, which is an important source of nutrition is used for infant feeding and consumed widely all over the world. Mycotoxins are one of the chemical contaminants that are known to pass through milk.
Ahmet Asan +2 more
doaj +1 more source
Determination of Aflatoxins B1 and M1 in Milk
Abstract Cows fed contaminated rations containing the mold metabolite aflatoxin B 1 secrete low levels of aflatoxin B 1 and its metabolite aflatoxin M 1 in milk. To establish the relationship between ingested aflatoxin and milk-secreted aflatoxin, a sensitive method is needed to determine aflatoxins B 1 and M 1 in milk.
W C, Jacobson +2 more
openaire +2 more sources
Fate of Aflatoxin M1 in Cottage Cheese
Two batches of long-set cottage cheese were prepared from milk naturally contaminated with aflatoxin M1. Cottage cheese was stored for 2 weeks at 7°C. Analyses for pH, moisture content and AFM1 were done on days 0, 3, 7, 10 and 14 of storage. In comparison with the initial curd concentrations (18.3 and 20.5 μ of AFM1/kg of cheese for trials 1 and 2 ...
Rhona S, Applebaum, Elmer H, Marth
openaire +2 more sources
Presence of Aflatoxin M1 in Commercial Milk in Paraguay
The presence of aflatoxin M1 (AFM1) in milk is a public health concern because milk is a significant part of human diets worldwide. In economies where AFM1 monitoring is low or nonexistent, the possibility of AFM1 contamination might be increased. Our study was conducted to detect and quantify AFM1 in fluid milk and milk drinks of various brands, fat ...
Andrea Alejandra Arrúa +7 more
openaire +2 more sources
Seasonal Study of Aflatoxin M1 Contamination in Cow Milk on the Retail Dairy Market in Gorgan, Iran
Milk and milk products are the main nutritional foods for all age groups, especially for infants and children. Milk may be dangerous to consume due to the presence of a harmful substance called Aflatoxin M1 (AFM1).
Hadi Rahimzadeh Barzoki +6 more
doaj +1 more source
The frequency of occurrence of aflatoxin M1 in milk on the territory of Vojvodina [PDF]
Aflatoxin is one of the most common mycotoxins which can be found in milk. It represents a natural metabolite of aflatoxin B1 that occurs as a result of animal metabolism and the body's attempt to detoxificate it.
Polovinski-Horvatović Miroslava S. +2 more
doaj +1 more source
SEASONAL MONITORING OF AFLATOXIN M1 IN ROW MILK SAMPLES AT SOHAG GOVERNORATE [PDF]
This work monitored the aflatoxin M1 (AFM1) in raw buffalo milk trailed in Sohag city, Egypt in different seasons. Milk samples were obtained from March to October 2021.
RANA AHMED +2 more
doaj +1 more source
Polystyrene-Hydroxyapatite Nanocomposite as a New Adsorbent of Aflatoxin M1 [PDF]
Background & Aims: Aflatoxin M1 is one of the most important toxins present in milk and the product of aflatoxin B1 metabolism in liver microsomes. The aim of this project was to study the aflatoxin M1 adsorption ability of polystyrene-hydroxyapatite ...
Mina Seifi-Ahmadabadi +2 more
doaj
Background The continued provision of safe food, free of aflatoxin remains a huge challenge in developing countries. Despite several favourable climatic conditions that facilitate aflatoxin contamination in Ethiopia, there is little information showing ...
Mary Ayele +8 more
doaj +1 more source
Polystyrene-Hydroxyapatite Nanocomposite as a New Adsorbent of Aflatoxin M1 [PDF]
Background & Aims: Aflatoxin M1 is one of the most important toxins present in milk and the product of aflatoxin B1 metabolism in liver microsomes. The aim of this project was to study the aflatoxin M1 adsorption ability of polystyrene-hydroxyapatite ...
Mina Seifi-Ahmadabadi +2 more
doaj

