Results 31 to 40 of about 137,543 (205)

Seasonal Study of Aflatoxin M1 Contamination in Cow Milk on the Retail Dairy Market in Gorgan, Iran

open access: yesDairy, 2023
Milk and milk products are the main nutritional foods for all age groups, especially for infants and children. Milk may be dangerous to consume due to the presence of a harmful substance called Aflatoxin M1 (AFM1).
Hadi Rahimzadeh Barzoki   +6 more
doaj   +1 more source

Fate of Aflatoxin M1 in Cottage Cheese

open access: yesJournal of Food Protection, 1982
Two batches of long-set cottage cheese were prepared from milk naturally contaminated with aflatoxin M1. Cottage cheese was stored for 2 weeks at 7°C. Analyses for pH, moisture content and AFM1 were done on days 0, 3, 7, 10 and 14 of storage. In comparison with the initial curd concentrations (18.3 and 20.5 μ of AFM1/kg of cheese for trials 1 and 2 ...
Rhona S, Applebaum, Elmer H, Marth
openaire   +2 more sources

Monitoring of aflatoxin M1 in fresh milk during the winter season in the Pollog region [PDF]

open access: yes, 2023
This study is focused on the monitoring of aflatoxin M1 in fresh milk in the region of Pollog in North Macedonia. The study was carried out from three collection points with a total of 139 farmers (Point 1 = 60 farmers, point 2 = 60 and point 3 = 19 ...
Luma, Rejhana   +5 more
core  

Determination of Aflatoxin M1 Contamination and Integrity as well as Credibility [PDF]

open access: yesIranian Journal of Public Health, 2012
Aspergillums can produce and secrete directly aflatoxin M1. During the previous decade several papers pertaining to aflatoxin M1 have been published in different journals. Not mention of their more or less scientific aspects, they have fundamentally some
R Ataee, A Mehrabi Tavana, MH Ataee
doaj   +2 more sources

The frequency of occurrence of aflatoxin M1 in milk on the territory of Vojvodina [PDF]

open access: yesZbornik Matice Srpske za Prirodne Nauke, 2009
Aflatoxin is one of the most common mycotoxins which can be found in milk. It represents a natural metabolite of aflatoxin B1 that occurs as a result of animal metabolism and the body's attempt to detoxificate it.
Polovinski-Horvatović Miroslava S.   +2 more
doaj   +1 more source

Polystyrene-Hydroxyapatite Nanocomposite as a New Adsorbent of Aflatoxin M1 [PDF]

open access: yesJournal of Kerman University of Medical Sciences, 2016
Background & Aims: Aflatoxin M1 is one of the most important toxins present in milk and the product of aflatoxin B1 metabolism in liver microsomes. The aim of this project was to study the aflatoxin M1 adsorption ability of polystyrene-hydroxyapatite ...
Mina Seifi-Ahmadabadi   +2 more
doaj  

The Effect of Lactobacillus Strains on Aflatoxin M1 Residues in Dairy Products: A Systematic Review

open access: yesInternational Journal of Nutrition Sciences
Background: Aflatoxin M1 or milk toxin has been detected in many parts of the world both in raw milk and dairy products. It has been shown that the lactic acid bacteria especially Lactobacillus spp. reduce aflatoxin M1 levels in dairy products. Methods:
Mina Zareie   +2 more
doaj   +1 more source

Polystyrene-Hydroxyapatite Nanocomposite as a New Adsorbent of Aflatoxin M1 [PDF]

open access: yesJournal of Kerman University of Medical Sciences, 2015
Background & Aims: Aflatoxin M1 is one of the most important toxins present in milk and the product of aflatoxin B1 metabolism in liver microsomes. The aim of this project was to study the aflatoxin M1 adsorption ability of polystyrene-hydroxyapatite ...
Mina Seifi-Ahmadabadi   +2 more
doaj  

Presence of Aflatoxin M1 in Raw Milk for Human Consumption in Palestinian

open access: yesWalailak Journal of Science and Technology, 2012
The absences or insufficient food control program result in the occurrence of mycotoxin in milk and milk products, which poses a serious risk for humans and can be a public health concern. This study was conducted to highlight the occurrence of aflatoxin
Ibrahim Mahmoud AL ZUHEIR   +1 more
doaj   +1 more source

Achievements and Prospects in Electrochemical-Based Biosensing Platforms for Aflatoxin M1 Detection in Milk and Dairy Products

open access: yesSensors, 2017
Aflatoxins, which are mainly produced by Aspergillus flavus and parasiticus growing on plants and products stored under inappropriate conditions, represent the most studied group of mycotoxins.
Ana-Maria Gurban   +3 more
doaj   +1 more source

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