YABE, Kimiko, NAKAJIMA, Hiromitsu
openaire +3 more sources
Aflatoxins in food and feed: Impacts risks, and management strategies
Aflatoxins are fungal metabolites—mainly produced by Aspergillus flavus and Aspergillus parasiticus living in soil—that contaminate crops throughout growth, harvest, storage, transportation, and processing.
Brown, Lynn R.
core +1 more source
Practical solutions to aflatoxins
Dr Benjani Theu, Malawi?s national coordinator for plant protection, explains what aflatoxins are, and what farmers can do to prevent the growth of the fungi that produce ...
Technical Centre for Agricultural and Rural Cooperation
core +1 more source
Reduction of aflatoxin contamination in maize kernels mediated by host-induced gene silencing. [PDF]
Ahmed A +4 more
europepmc +1 more source
Aflatoxins: Finding solutions for improved food safety: Animals and aflatoxins
The paper examines the effects of aflatoxins on livestock and the pathways through which contamination in animal feed can impact animal health, productivity, and human food safety.
Grace, Delia
core
Occurrence and Health Risk Assessment of Aflatoxin B<sub>1</sub> and Total Aflatoxins in Maize Flour From Jiroft City, Iran. [PDF]
Mashak Z +7 more
europepmc +1 more source
Aflatoxin Contamination in the Maize Supply Chain: A Case of Nampula Province, Mozambique. [PDF]
Chabite IT +5 more
europepmc +1 more source
Mycotoxin Notifications in the European Rapid Alert System for Food and Feed (RASFF): Temporal Trends and Implications for Food Safety and Exposure. [PDF]
Juárez-García S +6 more
europepmc +1 more source
Effects of Functional Yogurt Supplementation on Aflatoxin-Induced Maternal-Fetal Toxicity in Pregnant Rats. [PDF]
Silva JVBD +11 more
europepmc +1 more source
Aflatoxin exposure and health impacts: global burden and advances in detection technologies. [PDF]
Bereda G.
europepmc +1 more source

