Results 131 to 140 of about 19,407 (252)
N6‐Methyladenosine (m6A) in Liver Disease: Pathogenic Mechanisms and Therapeutic Potential
iNew Medicine, Volume 2, Issue 2, June 2026.ABSTRACT Accumulating evidence highlights the critical role of epigenetic modifications, particularly N6‐methyladenosine (m6A), in liver disease. As the most abundant RNA modification in eukaryotic cells, m6A is dynamically regulated by multicomponent m6A methyltransferases (e.g., METTL3 and METTL14), demethylases (FTO and ALKBH5), and m6A‐binding ...
Yingfen Chen +6 more
wiley +1 more source
Development of screening and confirmation methods for aflatoxins assessment in fish feed and aquaculture products [PDF]
, 2020 Aflatoxins are the major mycotoxins that can be present in foodstuff, and their levels are under supervision in most countries. Data regarding the presence of aflatoxins in acquaculture products are scarce.
Jayasinghe, Gabadage Dona Thilini Madurangika
core
Phytochemicals in Food and Medicine, Volume 1, Issue 2, June 2026.High temperature and humidity significantly promote aflatoxin contamination in herbal medicines. This research demonstrates that drying, vacuum packaging, and sulfur fumigation are effective strategies to minimize contamination and extend shelf life, whereas UV exposure proves ineffective for decontamination.
Tung Leong Fong +7 more
wiley +1 more source
Plant-based milks emerge as a healthy and vegan alternative for human diet, but these foodstuffs are susceptible to be contaminated by aflatoxins. A new method based on SPE and HPLC-MS/MS analysis was optimized and validated to test the presence of ...
Romero Sánchez, Iván +3 more
core +1 more source
Aflatoxins: An Innocent Cause of Lethality in Humans
, 2023 According to Food and Agriculture Organization, United Nations, approximately one-fourth of the world’s food crops are continuously being contaminated comprehensively by mycotoxins.
Shagufta Parween +3 more
core
Nanobodies: A Promising Toolkit for Diagnostic Applications
SmartMat, Volume 7, Issue 3, June 2026.This review focuses on camelid‐derived nanobodies (VHHs) and explains how their small size and high stability support robust diagnostic design. Applications across ELISA, lateral flow assays, and PET/SPECT imaging are summarized, along with clinical progress such as caplacizumab.
Wei Wu +11 more
wiley +1 more source
Status of aflatoxins contamination in spices produced in Morogoro, Tanzania
Aflatoxins, the toxic secondary metabolites produced by fungi under Aspergillus species in foods, are capable of causing adverse health effects in humans and animals.
Gabriel, Lilian +2 more
core +1 more source
Management of Aflatoxins in Peanut
, 2020 Aflatoxins are poisonous substances produced by Aspergillus flavus and A. parasiticus. These substances are potent carcinogens and hence a health concern to agricultural workers, consumers, and production animals.
Alam, Tariq +2 more
core
Journal of Food Science, Volume 91, Issue 6, June 2026.ABSTRACT Peanuts are among the most widely produced nuts globally, generating greater quantities of shell residues than other nut by‐products, thereby representing a highly abundant source of lignocellulosic fiber and phenolic compounds. This study examined the effect of peanut shell ground to different sizes (212, 500, and 800 µm) on the physical ...
Ülgen İlknur Konak Alkış +2 more
wiley +1 more source
Aflatoxins contamination in processed cassava in Malawi and Zambia
, 2014 Strains of the Aspergillus fungi, especially A. flavus and A. parasiticus, primarily produce aflatoxins which are a major health concern to man and livestock because of their acute and chronic health effects.
Benesi, IRM +4 more
core +1 more source