Results 111 to 120 of about 19,407 (252)
Comparative analysis of fungal microbiomes in Korean and Chinese chili pepper powders
Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5680-5687, July 2026.Abstract BACKGROUND Chili pepper powder plays a crucial role in kimchi fermentation; however, its use may result in fungal contamination. Therefore, analyzing its mycobiome is vital to maintain quality control standards. In this study, we used internal transcribed spacer (ITS)2 amplicon sequencing to compare fungal communities in commercially available
Jin‐Hee Seo +4 more
wiley +1 more source
Aflatoxins in food and dietary exposure as a risk factor for hepatocellular carcinoma
, 2016 Introducción: El consumo de cereales, frutos secos, especias y leche de vaca es elevado a nivel global. Estos alimentos son susceptibles a la contaminación biológica, incluyendo la causada por hongos del género Aspergillus, que producen metabolitos ...
Martínez-Miranda, María Marcela +1 more
core +1 more source
Pesquisa Agropecuária Brasileira, 2007 O objetivo deste trabalho foi avaliar os minerais séricos e as funções hepática e renal de frangos de corte, alimentados com dietas com aflatoxinas e dietas com aflatoxinas e argila clinoptilolita natural. Foram utilizados 528 frangos de corte machos, da
Roberto Marinho Maciel +5 more
doaj +1 more source
Veterinary Radiology &Ultrasound, Volume 67, Issue 4, July 2026.ABSTRACT This report describes a 25‐year‐old, intact male brown bear (Ursus arctos) presenting with weight loss, diarrhea, melena, apathy, and a 12% hematocrit. Ultrasound showed proximal duodenal wall thickening with submucosal cysts and a large, heterogeneous, highly vascularized mass in the descending duodenum, containing small gas pockets and ...
Mariana Giendruczak de Souza +8 more
wiley +1 more source
Aflatoxigenic Fungi and Aflatoxins in Portuguese Almonds [PDF]
, 2012 Aflatoxin contamination of nuts is an increasing concern to the consumer’s health. Portugal is a big producer of almonds, but there is no scientific knowledge on the safety of those nuts, in terms of mycotoxins.
Rodrigues, P. +6 more
core +1 more source
Advanced Materials Interfaces, Volume 13, Issue 11, 9 June 2026.Zero‐dimensional carbon nanomaterials are presented as multifunctional platforms linking structure, property, and sensing performance. Surface engineering and heteroatom doping modulate electron‐transfer and luminescent behavior, enabling electrochemical, photoluminescent, and electrochemiluminescent detection. Fundamental design principles, analytical
Gustavo Martins +8 more
wiley +1 more source
Evaluation of Liver Damage and Herbal Detoxification of Coral Reef Fish Caused by Ammonia Stress
Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.Slybum marianum can reduce ammonia stress and enhance liver protection in marine fish. ABSTRACT Ammonia nitrogen can cause serious toxicological damage to fish and cause fish death. This study focused on liver damage caused by ammonia nitrogen stress in coral reef fish and used herbal extracts to improve ammonia poisoning and prevent liver tissue ...
Wei‐Ting Sun +3 more
wiley +1 more source
Modulation of macrophage activity by aflatoxins B1 and B2 and their metabolites aflatoxins M1 and M2
, 2012 Aflatoxins are natural contaminants frequently found both in food and feed. Many of them exert immunomodulatory properties in mammals; therefore, the aim of the current study was to investigate immune-effects of AFB1, AFB2, AFM1 and AFM2, alone and ...
SEVERINO, LORELLA +5 more
core +2 more sources
Management practices to mitigate aflatoxin contamination in groundnut: a review
Cogent Food & AgricultureGroundnuts (Arachis hypogaea L.) are produced and consumed globally due to their nutritious and hardy nature. However, they are vulnerable to Aspergillus spp. infection, which is active in the field or the store and produces aflatoxins.
Zamu Mdindikasi +4 more
doaj +1 more source
Biosynthesis of aflatoxins [PDF]
Bacteriological Reviews, 1977 K K, Maggon +2 more
openaire +2 more sources