Results 111 to 120 of about 11,871 (204)
Cancer Reports, Volume 9, Issue 9, September 2026.ABSTRACT Background Hepatocellular carcinoma (HCC) is the most common primary liver malignancy and remains a major cause of cancer‐related mortality worldwide. Its poor clinical outcomes are largely attributed to late‐stage diagnosis and the limited accuracy of currently available diagnostic and prognostic biomarkers.
Jana Hamad +2 more
wiley +1 more source
Groundnut Improvement for Aflatoxin Resistance: Progress and Opportunities
Food and Energy Security, Volume 15, Issue 5, September/October 2026.ABSTRACT Groundnut, or peanut, is an industrial oilseed crop that serves the food and feed industries and provides income along the value chain. Pre‐ and post‐harvest aflatoxin contamination, caused by Aspergillus spp., hinders the food and feed value and market opportunities of groundnut products. Developing and deploying aflatoxin‐resistant varieties
Tullu Tadessa Asefa +3 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 9, September 2026.This work presents a nondestructive strategy for identifying frost‐damaged maize kernels using hyperspectral imaging (900–1700 nm) combined with 2D‐COS‐assisted deep learning. MSC preprocessing was adopted, and 432 frost‐damage‐related characteristic bands were extracted by 2D‐COS.
Jiaxuan Nan +7 more
wiley +1 more source
Status of aflatoxins contamination in spices produced in Morogoro, Tanzania [PDF]
Aflatoxins, the toxic secondary metabolites produced by fungi under Aspergillus species in foods, are capable of causing adverse health effects in humans and animals.
Gabriel, Lilian +2 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 9, September 2026.This graphical abstract highlights the versatile therapeutic potential and food applications of Terminalia arjuna, centering on its broad health‐promoting bioactivities. Key mechanisms described include adaptogenic, cardioprotective, gastroprotective, wound‐healing, and anti‐inflammatory effects mediated through Nrf2 and NF‐κB signaling pathways ...
Rameen Naeem +8 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 9, September 2026.AI can help improve food safety and quality management by providing real‐time monitoring throughout the farm‐to‐fork supply chain, so that food producers and regulatory authorities are proactive rather than reactive in response to food contamination, and machine learning, computer vision, Internet of Things (IoT) sensors, robotics, natural language ...
Harsh B. Jadhav +5 more
wiley +1 more source
Health Science Reports, Volume 9, Issue 9, September 2026.ABSTRACT Background and Aims Foodborne outbreaks frequently manifest as acute gastroenteritis (AGE) and are threat for public health in Bangladesh. On 17 November 2022, the health‐manager of Delduar sub‐district, Tangail reported an AGE outbreak to the Institute of Epidemiology, Disease Control and Research (IEDCR).
Immamul Muntasir +5 more
wiley +1 more source
Occurrence of aflatoxins in milk and their effects on reproduction
, 2017 The aflatoxins are toxic metabolites of the fungi Aspergillus flavus and Aspergillus parasiticus. These fungi invade the forages and under suitable conditions produce aflatoxins (Bl, B2, Gl, G2).
G. D. KOUROUSEKOS (Γ. Δ. ΚΟΥΡΟΥΣΕΚΟΣ) +1 more
core +1 more source
International Journal of Cancer, Volume 159, Issue 5, Page 1282-1295, 1 September 2026.While several oncogenic pathogens cause site‐specific cancers, uncertainties remain about many other chronic infections and combined pathogen effects, especially in non‐Western populations. Using a large case–cohort study nested within the China Kadoorie Biobank, the authors found that co‐infection was common, with a mean of 10 pathogens per individual.
Ling Yang +212 more
wiley +1 more source