Results 111 to 120 of about 23,429 (239)

Integrated Phenotypic and Genome‐Informed Characterization of Environmental Aspergillus Isolates With Potential for Citric Acid Production

MicrobiologyOpen, Volume 15, Issue 6, December 2026.
Environmental Aspergillus isolates recovered from banana rhizosphere soil and decomposing fruits and vegetables in Côte d'Ivoire were evaluated using an integrated phenotypic and genome‐informed approach. Four isolates (E1‐E4) showing acidification capacity and no detectable aflatoxin‐associated reaction were selected for further characterization ...
Wimbélé Epiphanie Kouman, Okran Beyosse Christophe Kacou, Sansan Kambou, Ousmane Fofana, Djédoux Maxime Angaman   +4 more
wiley   +1 more source

Circular Valorization of Agricultural Residues Into Food‐Grade Single‐Cell Protein via Carbon‐Fixation Fermentation

Sustainable Food Proteins, Volume 4, Issue 4, December 2026.
Integrated circular biorefinery concept coupling fruit‐processing residue valorization with renewable H2‐powered CO2 fixation for sustainable, food‐grade single‐cell protein production. ABSTRACT The conversion of agricultural residues into food‐grade single‐cell protein (SCP) has emerged as a promising strategy to simultaneously address increasing ...
Gebeyehu Ayele, Habtamu Admassu, Gadissa Mosisa, Abebe Desalegn, Molla Abeje   +4 more
wiley   +1 more source

Management practices to mitigate aflatoxin contamination in groundnut: a review

Cogent Food & Agriculture
Groundnuts (Arachis hypogaea L.) are produced and consumed globally due to their nutritious and hardy nature. However, they are vulnerable to Aspergillus spp. infection, which is active in the field or the store and produces aflatoxins.
Zamu Mdindikasi, Andekelile Mwamahonje, Felista Joseph Mpore, Armachius James, Athuman Mahinda   +4 more
doaj   +1 more source

Aflatoxin B1 Exacerbates Ketogenic Diet‐Induced Hepatic Oxidative Stress and Glucose and Lipid Metabolic Disturbances in Mice

Food Frontiers, Volume 7, Issue 6, November 2026.
AFB1 exposure aggravates KD‐associated hepatic oxidative stress, inflammation, and glucose and lipid metabolic disturbances in mice. These effects are accompanied by dysregulation of AMPK, mTOR, and PPAR‐γ signaling and extensive hepatic metabolic reprogramming. ABSTRACT Aflatoxin B1 (AFB1) is a widespread mycotoxin with severe hepatotoxicity.
Xueyuan Hu, Zhenjun Sun, Xiaojing Wang, Shaochun Liu, ZhenBang Ye, Xueshu Han, Yang Ni, Linlin Hou, Yongping Chen, Huanqi Liu   +9 more
wiley   +1 more source

Aflatoxins in Kenya: an overview

aflatoxins; economic impact; socioeconomics; value ...
International Food Policy Research Institute
core  

Zinc Oxide and Graphitic Carbon Nitride/ZnO Nanocomposites in Food Safety and Preservation: Synthesis, Antimicrobial Mechanisms, and Application Prospects

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
ZnO and g‐C3N4/ZnO S‐scheme heterojunctions are synthesized via conventional, green, and biogenic routes. They combat foodborne pathogens and degrade mycotoxins through ROS generation, Zn2+ release, and membrane disruption, enabling antimicrobial packaging, photocatalytic decontamination, and nanobiosensing. However, migration, toxicity, and regulatory
David Adeiza Zakari, Ibrahim Khalil, Kareem Sarafadeen Olateju, Sadullaev Tuymurod Mardullo ugli, Normirzaev Abdukayum Rakhimberdievich, Samandarov Abrorbek, Audu Godwin Amoka, Adefila Adebimpe Moyosore   +7 more
wiley   +1 more source

Food Properties, Bioactive Components, and Human Factors as Determinants of Low Nutrient Supply From Foods Can Be Improved With Adequate Nutritional Strategies

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Nutrient adequacy depends on food composition, bioaccessibility, absorption, physiological utilization, dietary access, supply stability, etc. Food properties, human health, agricultural conditions, and socioeconomic barriers influence nutrient delivery.
Chinaza Godswill Awuchi
wiley   +1 more source

Effects of aflatoxins on performance of several fish species.

, 2018
Effects of aflatoxins on performance of several fish species.
George S. Yasui (5614214), Lucas C. S. Carrion (5614205), Andrezza M. Fernandes (5614220), George E. Rottinghaus (527165), Ricardo L. M. Sousa (5614217), Euder C. Michelin (5614199), Marina M. Massocco (5614202), Carolina M. Bedoya-Serna (5614196), Paulo S. Ceccarelli (455025), Silvia H. S. Godoy (5614208), Cesar G. Lima (5614211)   +10 more
core   +1 more source

Determination of Aflatoxins B1, B2, G1, and G2 concentrations in cheese puffs made from corn flour in Iran

Scientific Reports
As a highly fundamental crop with a strategic role in human and animal nutrition, corn is frequently contaminated with mycotoxins. Mycotoxin contamination of corn poses substantial risks to human health.
Samrand Reshadi, Roshanak Daie Ghazvini, Seyed Jamal Hashemi, Heydar Bakhshi, Pegah Ardi, Nafiseh Shakibamehr, Mahdi Babaie, Shojaat Dashtipour, Zahra Rafat   +8 more
doaj   +1 more source

Oxygen Vacancy‐Engineered CoFeMo‐LDHs Enables Dual‐Reaction Pathway Synergistic Enhancement of Nanozyme Activity for Intelligent Colorimetric Sensing

Rare Metals, Volume 45, Issue 11, November 2026.
ABSTRACT Defect engineering plays a crucial role in regulating the active sites and reaction pathways of nanozymes. In this work, oxygen vacancies (Vo) were successfully introduced and stably regulated in ternary CoFeMo layered double hydroxide (CFM LDHs) via a microwave‐assisted hydrothermal strategy, leading to the construction of oxygen‐vacancy‐rich
Min An, Weilin Zhong, Yahui Wang, Jianmin Xiao, Guilong Zhang, Geng Tian, Aizhu Wang, Xin Yu, Longwei Wang   +8 more
wiley   +1 more source