Results 101 to 110 of about 19,407 (252)
Investigation of Non-Covalent Interactions of Aflatoxins (B1, B2, G1, G2, and M1) with Serum Albumin
Toxins, 2017 Aflatoxins are widely spread mycotoxins produced mainly by Aspergillus species. Consumption of aflatoxin-contaminated foods and drinks causes serious health risks for people worldwide. It is well-known that the reactive epoxide metabolite of aflatoxin B1
Miklós Poór +6 more
doaj +1 more source
Aflatoxin detoxification: hydroxydihydro-aflatoxin B [PDF]
Applied Microbiology, 1968 A, Ciegler, R E, Peterson
openaire +2 more sources
The use of edible insects in human food
Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
, 2014 Research by the International Institute of Tropical Agriculture (IITA) and the University of Leeds, UK, has revealed that aflatoxins in food are hampering children s growth in Benin and Togo. Elevated levels of aflatoxins in the blood of 475 out of..
Technical Centre for Agricultural and Rural Cooperation
core
Determination Of Aflatoxins In Traditional Medicine Preparation [PDF]
, 2003 Mikotoksin telah dikenalpasti sebagai satu masalah besar dahim makanan. Terdapat lima jenis mikotoksin yang penting iaitu aflatoksin (AF), okratoksin (OTA), deoksinivalenol (DON), danlatau nivalenol (NIV), zearelenon (ZEA) dan fumonisin (FM). Campuran
Alphonse, Osisi Ikenna
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Banana peel: an effective biosorbent for aflatoxins
, 2016 : This work reports the application of banana peel as a novel bioadsorbent for in vitro removal of five mycotoxins (aflatoxins (AFB1, AFB2, AFG1, AFG2) and ochratoxin A).
Bhanger, M. I. +11 more
core +1 more source
Food Frontiers, Volume 7, Issue 4, July 2026.Green and conventional synthesis routes produce ZnO nanoparticles with tunable physicochemical properties for food applications, ZnO‐NPs enhance antimicrobial activity, UV protection, and food preservation through ROS generation and ZN2+ release. However, particle dissolution, migration, cytotoxicity, and environmental concerns highlight the need for ...
Liza Akter +6 more
wiley +1 more source
Impact of environmental and plant factors on Aspergillus section Flavi isolated from maize in Italy [PDF]
, 2007 The exceptional hot weather conditions in Italy during the summer of 2003 resulted in an optimal environment for the development of Aspergillus section Flavi in maize and, consequently, for aflatoxin production.
Giorni, Paola
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Occurrence of aflatoxins in milk and their effects on reproduction
, 2017 The aflatoxins are toxic metabolites of the fungi Aspergillus flavus and Aspergillus parasiticus. These fungi invade the forages and under suitable conditions produce aflatoxins (Bl, B2, Gl, G2).
G. D. KOUROUSEKOS (Γ. Δ. ΚΟΥΡΟΥΣΕΚΟΣ) +1 more
core +1 more source