Results 101 to 110 of about 23,429 (239)
Plant Breeding, EarlyView.ABSTRACT Peanut (Arachis hypogaea L., 2n = 4x = 40, AABB) is an important legume crop worldwide. Wild peanuts (Arachis spp.) represent a valuable secondary gene pool with diverse disease resistances. However, most wild peanut species are diploid (2n = 2x = 20) and this ploidy barrier is a major obstacle to hybridization and gene introgression.
Chia‐Hung Shih +4 more
wiley +1 more source
Occurrence of aflatoxins in milk and their effects on reproduction
, 2017 The aflatoxins are toxic metabolites of the fungi Aspergillus flavus and Aspergillus parasiticus. These fungi invade the forages and under suitable conditions produce aflatoxins (Bl, B2, Gl, G2).
G. D. KOUROUSEKOS (Γ. Δ. ΚΟΥΡΟΥΣΕΚΟΣ) +1 more
core +1 more source
Aflatoxins contamination in processed cassava in Malawi and Zambia [PDF]
, 2014 Strains of the Aspergillus fungi, especially A. flavus and A. parasiticus, primarily produce aflatoxins which are a major health concern to man and livestock because of their acute and chronic health effects.
Benesi, IRM +4 more
core +1 more source
Investigation of Non-Covalent Interactions of Aflatoxins (B1, B2, G1, G2, and M1) with Serum Albumin
Toxins, 2017 Aflatoxins are widely spread mycotoxins produced mainly by Aspergillus species. Consumption of aflatoxin-contaminated foods and drinks causes serious health risks for people worldwide. It is well-known that the reactive epoxide metabolite of aflatoxin B1
Miklós Poór +6 more
doaj +1 more source
International Journal of Cancer, Volume 159, Issue 12, Page 2861-2869, 15 December 2026.ABSTRACT Sub‐Saharan Africa (SSA) faces a unique cancer burden, characterized by a disproportionately high mortality‐to‐incidence ratio, a large share of infection‐related cancers, and distinct environmental exposures. Implementation of national policies on primary prevention is limited, and public literacy regarding cancer risk and curability remains ...
Anthony Kityo +14 more
wiley +1 more source
Aflatoxins in food and dietary exposure as a risk factor for hepatocellular carcinoma [PDF]
, 2016 Introducción: El consumo de cereales, frutos secos, especias y leche de vaca es elevado a nivel global. Estos alimentos son susceptibles a la contaminación biológica, incluyendo la causada por hongos del género Aspergillus, que producen metabolitos ...
Martínez-Miranda, María Marcela +1 more
core +2 more sources
Clinical and Translational Discovery, Volume 6, Issue 6, December 2026.• Integrative evaluation with proteomic analysis of mononuclear cells (MNC) from bone marrow (BM) or peripheral blood (PB) sources for autologous cell implantation in patients with chronic wounds sheds light on molecular differences and clinical outcomes. • BM‐MNC and PB‐MNC exhibited distinct and source‐specific proteomic signatures.
Farina Mohamad Yusoff +9 more
wiley +1 more source
Plant-based milks emerge as a healthy and vegan alternative for human diet, but these foodstuffs are susceptible to be contaminated by aflatoxins. A new method based on SPE and HPLC-MS/MS analysis was optimized and validated to test the presence of ...
Romero Sánchez, Iván +3 more
core +1 more source
Legume Science, Volume 8, Issue 4, December 2026.ABSTRACT Assessing the nutritional potential and bioactive profiles of new peanut (Arachis hypogaea L.) varieties that are resilient to climate stress and multiple contaminants is essential for promoting their use. This study evaluated the nutritional, bioactive compounds and functional properties of improved peanut cultivars.
Balamoussa Santara +8 more
wiley +1 more source
Status of aflatoxins contamination in spices produced in Morogoro, Tanzania [PDF]
Aflatoxins, the toxic secondary metabolites produced by fungi under Aspergillus species in foods, are capable of causing adverse health effects in humans and animals.
Gabriel, Lilian +2 more
core +1 more source