Results 91 to 100 of about 19,407 (252)
Scientifica, 2018 Aflatoxins occurrence in feeds challenges human and animal health. Farmers’ awareness status of these toxins has an effect on their level of exposure.
E. M. Ayo +3 more
doaj +1 more source
Integrative Zoology, EarlyView.Kaempferol modulates the tryptophan metabolism pathway by increasing the abundances of Christensenellaceae R7 group, Bacteroides, and Blautia and reducing that of Rikenellaceae RC9 gut group, thereby significantly increasing the levels of ILA and IAA. This process inhibits the activation of NF‐κB/NLRP3 signaling pathway, reduces pro‐inflammatory factor
Xiangyu Liu +3 more
wiley +1 more source
, 1996 Aflatoxins are toxic secondary metabolites wh ich are rarely produced by species of mou Ids belonging to the genus Aspergillus. These moulds grow on stored plant foods, in particular peanuts, wheat and corn. In tropical countries an estimated 25% or more
Wohlmuth, Hans
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Aflatoxins in dairy cattle feed in Senegal [PDF]
, 2016 Aflatoxins are toxic byproducts from moulds, especially Aspergillus flavus. These moulds grow on crops, and in particular maize and ground nuts are often contaminated.
Missohou, Ayao +5 more
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American Journal of Agricultural Economics, EarlyView.Abstract When quality attributes of a product are not directly observable, third‐party certification (TPC) enables buyers to distinguish between quality levels and reward sellers accordingly. We study the adoption of TPC by traders in smallholder‐based agricultural value chains in low‐income countries, where traders aggregate products from many small ...
Gashaw T. Abate +4 more
wiley +1 more source
A Review on Aflatoxins Reduction in Food [PDF]
, 2016 Aflatoxins (AFs) are cancerous secondary metabolites produced primarily by Aspergillus flavus and Aspergillus parasiticus in agricultural foodstuff such as peanuts, maize grains, cereals, and animal feeds.
Maryam Jalili, Jalili, Maryam
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Aflatoxin Detoxification in Rice Using Citric Acid [PDF]
Iranian Journal of Public Health, 2010 Background: Aflatoxins cause health hazards to human and animals and has also economical problems. Therefore, the detoxification effect of citric acid was investigated in rice as the main food of Iranian people.Methods: Initially 275 samples of rice were
AR Khosravi +5 more
doaj +2 more sources
Posing the greatest risk to human and animal health, mycotoxin is a biologically active and toxic agent found in food and feed. Although more than 400 mycotoxins have been known, most studies have focused on aflatoxins because of food safety and economic losses (Ünüsan, 2019).
ÜNÜSAN, Nurhan, ÜNÜSAN, Çağatay
openaire +3 more sources
Journal of Community Health Research, 2018 Introduction: Aflatoxins (AFs) are a group of mycotoxins created as metabolic items for the most part by three types of Aspergillus including Aspergillus flavus, Aspergillus parasiticus and the uncommon Aspergillus nomius.
Zohreh Bakherad, Javad Feizy
doaj
Haemato-biochemical and pathological studies on aflatoxicosis and treatment of broiler chicks in Egypt [PDF]
Veterinaria Italiana, 2009 The aim of this study was to evaluate the prophylactic efficacy of protexin (probiotic), inulin (prebiotic) and both (synbiotics), when included in a diet containing aflatoxins and fed to growing broiler chicks (from 1 to 21 days old).
Mohamed A. Hashem, Mohamed H. Mohamed
doaj