Results 91 to 100 of about 23,429 (239)

Aflatoxin Detoxification in Rice Using Citric Acid [PDF]

open access: yesIranian Journal of Public Health, 2010
Background: Aflatoxins cause health hazards to human and animals and has also economical problems. Therefore, the detoxification effect of citric acid was investigated in rice as the main food of Iranian people.Methods: Initially 275 samples of rice were
AR Khosravi   +5 more
doaj   +2 more sources

Preliminary Survey of Aflatoxins in Mashhad’s Roasted Red Skin Peanut Kernels during February to May 2016

open access: yesJournal of Community Health Research, 2018
Introduction: Aflatoxins (AFs) are a group of mycotoxins created as metabolic items for the most part by three types of Aspergillus including Aspergillus flavus, Aspergillus parasiticus and the uncommon Aspergillus nomius.
Zohreh Bakherad, Javad Feizy
doaj  

Socioeconomic Characteristics Influencing Level of Awareness of Aflatoxin Contamination of Feeds among Livestock Farmers in Meru District of Tanzania

open access: yesScientifica, 2018
Aflatoxins occurrence in feeds challenges human and animal health. Farmers’ awareness status of these toxins has an effect on their level of exposure.
E. M. Ayo   +3 more
doaj   +1 more source

Kaempferol Protects Intestinal Health in Chinese Forest Musk Deer Possibly by Regulating Intestinal Microbiota and Inhibiting the NF‐κB/NLRP3 Signaling Pathway

open access: yesIntegrative Zoology, EarlyView.
Kaempferol modulates the tryptophan metabolism pathway by increasing the abundances of Christensenellaceae R7 group, Bacteroides, and Blautia and reducing that of Rikenellaceae RC9 gut group, thereby significantly increasing the levels of ILA and IAA. This process inhibits the activation of NF‐κB/NLRP3 signaling pathway, reduces pro‐inflammatory factor
Xiangyu Liu   +3 more
wiley   +1 more source

Separation and Purification of Aflatoxins by Centrifugal Partition Chromatography [PDF]

open access: yes, 2019
Aflatoxins are mycotoxins that are produced by several species of filamentous fungi. In the European Union, the concentration limits for this group of mycotoxins in food and feed products are very low (on the order of parts per billion). Thus, relatively
Vágvölgyi Csaba   +17 more
core   +1 more source

Biosynthesis of aflatoxins [PDF]

open access: yesBacteriological Reviews, 1977
K K, Maggon   +2 more
openaire   +2 more sources

Carryover of Aflatoxin From Dairy Feed to Milk: A Systematic Review (1 January 2004–31 December 2024)

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Aflatoxins, toxic metabolites produced by Aspergillus species, are frequently reported contaminants of dairy cattle feed worldwide, particularly in tropical and subtropical regions where climatic conditions favor fungal growth, and they can be transferred into milk and dairy products.
Queenta Ngum Nji   +3 more
wiley   +1 more source

Effect of Almond Processing on Levels and Distribution of Aflatoxins in Finished Products and Byproducts

open access: yes, 2014
The fate of aflatoxins during processing of contaminated almonds into nougat, pastries, and almond syrup was evaluated by testing the effect of each processing step (blanching, peeling, roasting, caramelization, cooking, and water infusion) on the ...
Gambacorta Lucia   +3 more
core   +1 more source

Função hepática e renal de frangos de corte alimentados com dietas com aflatoxinas e clinoptilolita natural Hepatic and renal functions in broilers fed on diets with aflatoxins and natural clinoptilolite

open access: yesPesquisa Agropecuária Brasileira, 2007
O objetivo deste trabalho foi avaliar os minerais séricos e as funções hepática e renal de frangos de corte, alimentados com dietas com aflatoxinas e dietas com aflatoxinas e argila clinoptilolita natural. Foram utilizados 528 frangos de corte machos, da
Roberto Marinho Maciel   +5 more
doaj   +1 more source

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