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Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2011 YABE, Kimiko, NAKAJIMA, Hiromitsu
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Discover AgricultureAflatoxin contamination of animal feed threatens livestock production and can harm human health when aflatoxin B1 (AFB1) is carried over as aflatoxin M1 (AFM1) into milk for human consumption; therefore, aflatoxins in cattle concentrate feeds sold in Dar
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The American Journal of Tropical Medicine and Hygiene, 1981
These days it is widely believed by experts that most cancers are caused by environment factors. The epidemiology of most of these suspected factors is still equivocal. One such factor which has been widely studied is aflatoxin, a chemical produced by the fungus Aspergillus flavus.
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These days it is widely believed by experts that most cancers are caused by environment factors. The epidemiology of most of these suspected factors is still equivocal. One such factor which has been widely studied is aflatoxin, a chemical produced by the fungus Aspergillus flavus.
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Aflatoxin and chromosomal studies
Bulletin of Environmental Contamination and Toxicology, 1966Aspergillus flavus is known to be a common fungal contaminant on groundnuts, groundnut cake, and meal, Four metabolites have been designated as comprising the toxins produced by the fungus. Collectively, the B1, B2, G1, and G2 toxic factors have come to be called aflatoxin; the B1 form being considered the most common naturally occurring form.
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Aflatoxins and Sterigmatocystins
1974In this review the term mycotoxicosis refers to poisoning of man or animals by ingestion of foodstuffs contaminated with certain moulds and/or with their metabolic products (mycotoxins).
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