Results 71 to 80 of about 19,407 (252)

Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality

Foods, 2020
Aflatoxins B1 and B2 are two highly toxic mycotoxins that have been sometimes found in wines. Currently, no technological solution is available to reduce or eliminate aflatoxins from wines when they are present.
Fernanda Cosme, António Inês, Beatriz Ferreira, Davide Silva, Luís Filipe-Ribeiro, Luís Abrunhosa, Fernando M. Nunes   +6 more
doaj   +1 more source

Nutrient composition and heavy metal accumulation in water hyacinth [Eichhornia crassipes (Mart.) Solms] and water lettuce (Pistia stratiotes L.) from the Dande River, Nepal: Implications for use as alternative feed resources

JSFA reports, EarlyView.
Abstract Background The proliferation of invasive aquatic macrophytes poses a significant ecological challenge globally, while many tropical regions face chronic shortages of affordable livestock feed. This study addresses this dual problem by assessing two invasive species, water hyacinth (Eichhornia crassipes) and water lettuce (Pistia stratiotes ...
Anish Balchhaudi, Aanchal Shrestha, Akash Adhikari, Sujan Adhikari, Abhishek Adhikari, Rabin Acharya   +5 more
wiley   +1 more source

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source

The Prevalence of Aflatoxinogenic Aspergillus parasiticus in Jordan

International Journal of Microbiology, 2012
Aflatoxins are potent carcinogens and produced by almost all Aspergillus parasiticus isolates and about 35% of Aspergillus flavus isolates. Chemical methods are used for detection of aflatoxins in food and feed.
Nisreen Al-Hmoud, Mohammed A. Ibrahim, Hiyam Al-Rousan, Abbas Alseyah   +3 more
doaj   +1 more source

Establishment Of Statistical Distribution Model Of Aflatoxins Contaminated In Seed-Fruit Chinese Medicines

, 2012
[[abstract]]The suitability of several theoretical distributions to predict the observed distribution of aflatoxin test results in seed-fruit Chinese medicines was investigated. To estimate the statistical distribution model of aflatoxins contaminated in
Chiu, Chia Wen
core  

Approaches to Inactivating Aflatoxins—A Review and Challenges

, 2021
According to the World Health Organization, the contamination of crops with aflatoxins poses a significant economic burden, estimated to affect 25% of global food crops.
Miran Mozetič, Gregor Primc, Mitja Krajnc, Kinga Kutasi, Peter Gselman, Nina Recek, Rok Zaplotnik   +6 more
core   +1 more source

Occurrence of total aflatoxins (B1, B2, G1, G2) in commercial peanut and peanut butter from the Saudi market in the period from 2015 to 2020

Toxicology Reports
Nut products are susceptible to contamination with mycotoxin, especially aflatoxins, which results of mold growth during harvest or storage. This study aimed to evaluate the occurrence of aflatoxins in peanut products from the Saudi market.
Abdullah Al tamim, Rawan Alharbi, Zeyad Aldosari, Yaser Almasoud, Abdullah A. Al Sayari, Mohammed A. Almutairi, Abdullah M. Alowaifeer, Hibah Alharbi   +7 more
doaj   +1 more source

Development and adoption of Kernza—A perennial grain crop for sustainable agriculture

PLANTS, PEOPLE, PLANET, EarlyView.
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht, James A. Anderson, George Annor, Prabin Bajgain, Timothy E. Crews, Colin Cureton, Lee DeHaan, Erin Meier, Tessa Peters, Valentín Picasso, Evelyn C. Reilly, Aaron Reser, Tara Ritter, Aubrey Streit Krug, Nicole Tautges, Jacob M. Jungers   +15 more
wiley   +1 more source

Safety of 8‐Week Administration With Ashwagandha (Withania somnifera) Root Extract in Adults With Stress and Anxiety: Findings From a Prospective, Randomized, Multi‐Center, Double‐Blinded, Placebo‐Controlled Study

Phytotherapy Research, EarlyView.
ABSTRACT Ashwagandha (Withania somnifera) has been recognized for enhancing physical strength, mental well‐being, and overall vitality. Despite its long‐standing use across generations, some clinical reports have noted occasional adverse events. This study compared the safety and tolerability of Ashwagandha Root Extract (ARE) in healthy adults.
Ketan Pakhale, Jaising Salve, John Ademola, Jose Parraca, Deepak Langade   +4 more
wiley   +1 more source

Natural occurrence of aflatoxins in bread in Nigeria

, 2005
A study was conducted in Nigeria on samples of brown bread for growth of moulds and natural occurrence of aflatoxins. Mycological analysis showed the presence of six genera of filamentous fungi, Aspergillus, Rhizopus, Mucor, Penicillium, Alternaria and ...
DMO Efuntoye, Efuntoye, DMO
core   +1 more source