Results 61 to 70 of about 11,871 (204)
Foods, 2020 Aflatoxins B1 and B2 are two highly toxic mycotoxins that have been sometimes found in wines. Currently, no technological solution is available to reduce or eliminate aflatoxins from wines when they are present.
Fernanda Cosme +6 more
doaj +1 more source
JSFA reports, EarlyView.Abstract Background Dried fruits and nuts are widely consumed for their desirable sensory qualities and high nutritional value, providing essential nutrients such as proteins, healthy fatty acids, potassium, dietary fiber, and bioactive compounds. However, they are highly susceptible to aflatoxin contamination, particularly in humid tropical regions ...
Tasniya Akter +4 more
wiley +1 more source
The Prevalence of Aflatoxinogenic Aspergillus parasiticus in Jordan
International Journal of Microbiology, 2012 Aflatoxins are potent carcinogens and produced by almost all Aspergillus parasiticus isolates and about 35% of Aspergillus flavus isolates. Chemical methods are used for detection of aflatoxins in food and feed.
Nisreen Al-Hmoud +3 more
doaj +1 more source
, 2012 [[abstract]]The suitability of several theoretical distributions to predict the observed distribution of aflatoxin test results in seed-fruit Chinese medicines was investigated. To estimate the statistical distribution model of aflatoxins contaminated in
Chiu, Chia Wen
core
Journal of the Science of Food and Agriculture, EarlyView.Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi +2 more
wiley +1 more source
AFLATOXINS – MAIZE SAFETY ECONOMY CHALLENGE IN 2012.
, 2013 The aim of this study was to investigate the presence of aflatoxins in maize, and their safety and economic impact. As our country is among the largest exporters of corn, the consequences which infected corn leaves certainly are not negligible ...
SAŠA KRSTOVIĆ +3 more
core +1 more source
Bee pollen as functional food and environmental bioindicator: current evidence and future challenges
Journal of the Science of Food and Agriculture, EarlyView.Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley +1 more source
, 2014 Research by the International Institute of Tropical Agriculture (IITA) and the University of Leeds, UK, has revealed that aflatoxins in food are hampering children s growth in Benin and Togo. Elevated levels of aflatoxins in the blood of 475 out of..
Technical Centre for Agricultural and Rural Cooperation
core +1 more source
Toxicology ReportsNut products are susceptible to contamination with mycotoxin, especially aflatoxins, which results of mold growth during harvest or storage. This study aimed to evaluate the occurrence of aflatoxins in peanut products from the Saudi market.
Abdullah Al tamim +7 more
doaj +1 more source
Natural occurrence of aflatoxins in bread in Nigeria [PDF]
, 2005 A study was conducted in Nigeria on samples of brown bread for growth of moulds and natural occurrence of aflatoxins. Mycological analysis showed the presence of six genera of filamentous fungi, Aspergillus, Rhizopus, Mucor, Penicillium, Alternaria and ...
DMO Efuntoye, Efuntoye, DMO
core +1 more source