Results 61 to 70 of about 32,988 (232)
Future Postharvest and Food, EarlyView.The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh +3 more
wiley +1 more source
Exposición crónica a hongos productores de aflatoxinas relacionada a daños hepáticos en chinchillas (chinchilla lanigera) destinadas a la producción de piel [PDF]
, 2013 Chinchilla pelt is a rare and expensive fur. Therefore, breeding these animals is a profitable activity. Confirmed acute cases of aflatoxin intoxication have been reported in Argentinean farms.
Bagnis, Guillermo +6 more
core
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Aflatoxins in rice: Worldwide occurrence and public health perspectives
Toxicology Reports, 2019 Aflatoxins are fungal secondary metabolites that contaminate dietary staples worldwide, including maize, rice and groundnuts. Dietary exposure to aflatoxins is a public health concern due to their carcinogenic, acute and chronic effects.
Nurshad Ali
doaj +1 more source
Foods, 2020 Aflatoxins B1 and B2 are two highly toxic mycotoxins that have been sometimes found in wines. Currently, no technological solution is available to reduce or eliminate aflatoxins from wines when they are present.
Fernanda Cosme +6 more
doaj +1 more source
The role of mycotoxins in pig reproduction : a review [PDF]
, 2009 Mycotoxins are commonly present in feed for farm animals. Sows and gilts are highly susceptible to mycotoxins. This article presents a review describing the main mycotoxins encountered in pig feed which have a negative impact on sow fertility and ...
Kanora, Alain, Maes, Dominiek
core
iMeta, EarlyView.Develop a novel strategy for exploring a dual‐functional microbial synthetic community. Invent the SynCom ARC, which achieves aflatoxin control and rhizobia nodulation induction coupling in peanut. SynCom ARC inhibits A. flavus growth and reduces peanut aflatoxin levels by 85.6% in 4 year field trials.
Qi Zhang +8 more
wiley +1 more source
The Prevalence of Aflatoxinogenic Aspergillus parasiticus in Jordan
International Journal of Microbiology, 2012 Aflatoxins are potent carcinogens and produced by almost all Aspergillus parasiticus isolates and about 35% of Aspergillus flavus isolates. Chemical methods are used for detection of aflatoxins in food and feed.
Nisreen Al-Hmoud +3 more
doaj +1 more source
Determination of aflatoxins in foodstuffs employing fluorometric method [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2005 Results from the examination of total aflatoxins in foodstuffs are presented Determination of the aflatoxins was done employing rapid and reliable method based on immunnosorbent columns clean-up and measurement of the aflatoxins by fluorometer (Vicam ...
Dimitrieska-Stojković Elizabeta D. +4 more
doaj +1 more source
The role of mycotoxins in the human exposome: Application of mycotoxin biomarkers in exposome-health studies [PDF]
, 2018 Mycotoxins are secondary metabolites produced by fungi that may contaminate different foods intended for human consumption, resulting in a widespread exposure worldwide. The novel exposome paradigm has the ambition to decipher the different environmental
Cano Sancho, German +3 more
core +4 more sources