Results 61 to 70 of about 23,429 (239)
Development of screening and confirmation methods for aflatoxins assessment in fish feed and aquaculture products [PDF]
, 2020 Aflatoxins are the major mycotoxins that can be present in foodstuff, and their levels are under supervision in most countries. Data regarding the presence of aflatoxins in acquaculture products are scarce.
Jayasinghe, Gabadage Dona Thilini Madurangika
core
Management of Aflatoxins in Peanut [PDF]
, 2020 Aflatoxins are poisonous substances produced by Aspergillus flavus and A. parasiticus. These substances are potent carcinogens and hence a health concern to agricultural workers, consumers, and production animals.
Alam, Tariq +2 more
core +1 more source
Food Safety and Health, EarlyView.The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley +1 more source
Aflatoxins in rice: Worldwide occurrence and public health perspectives
Toxicology Reports, 2019 Aflatoxins are fungal secondary metabolites that contaminate dietary staples worldwide, including maize, rice and groundnuts. Dietary exposure to aflatoxins is a public health concern due to their carcinogenic, acute and chronic effects.
Nurshad Ali
doaj +1 more source
Toxins, 2020 Type-B aflatoxins (AFB1 and AFB2) frequently contaminate food, especially nuts and fried figs, and seriously threaten human health; hence, it is necessary for the newly rapid and sensitive detection methods to prevent the consumption of potentially ...
Zhilei Zhao +6 more
doaj +1 more source
An Overview of Foodborne Risks in Afghanistan
Food Safety and Health, EarlyView.ABSTRACT Foodborne diseases represent a serious yet underrecognized public health burden in Afghanistan, a country shaped by decades of conflict, weak infrastructure, and limited regulatory capacity. This article provides a comprehensive overview of major foodborne risks in the country, including microbiological hazards, chemical contaminants, and ...
Mohammad Aman Ahmadzai +2 more
wiley +1 more source
Foods, 2020 Aflatoxins B1 and B2 are two highly toxic mycotoxins that have been sometimes found in wines. Currently, no technological solution is available to reduce or eliminate aflatoxins from wines when they are present.
Fernanda Cosme +6 more
doaj +1 more source
, 2012 [[abstract]]The suitability of several theoretical distributions to predict the observed distribution of aflatoxin test results in seed-fruit Chinese medicines was investigated. To estimate the statistical distribution model of aflatoxins contaminated in
Chiu, Chia Wen
core
The Prevalence of Aflatoxinogenic Aspergillus parasiticus in Jordan
International Journal of Microbiology, 2012 Aflatoxins are potent carcinogens and produced by almost all Aspergillus parasiticus isolates and about 35% of Aspergillus flavus isolates. Chemical methods are used for detection of aflatoxins in food and feed.
Nisreen Al-Hmoud +3 more
doaj +1 more source
Journal of Hepato-Biliary-Pancreatic Sciences, EarlyView.ABSTRACT Introduction Hepatocellular carcinoma (HCC) remains a major cause of cancer‐related mortality worldwide, and postoperative recurrence continues to limit long‐term survival. Liver‐resident natural killer (NK) cells are key effectors of antitumor immunity in the hepatic microenvironment. Interleukin‐37 (IL‐37), an anti‐inflammatory cytokine, has
Yuki Imaoka +10 more
wiley +1 more source