Results 81 to 90 of about 11,871 (204)
Surface Micro‐Discharge Plasma for Multiple Teeth Bleaching: Efficacy, Mechanism and Safety
High Voltage, EarlyView.ABSTRACT Hydrogen peroxide (H2O2) is the commonly‐used bleaching chemical in clinical practice, but its excessive concentrations can cause tooth damage. Atmospheric pressure cold plasma is considered a promising new technique for tooth bleaching. Surface micro‐discharge (SMD) devices can generate large‐scale plasma, which holds potential for treating ...
Ruike Chen +7 more
wiley +1 more source
Haemato-biochemical and pathological studies on aflatoxicosis and treatment of broiler chicks in Egypt [PDF]
Veterinaria Italiana, 2009 The aim of this study was to evaluate the prophylactic efficacy of protexin (probiotic), inulin (prebiotic) and both (synbiotics), when included in a diet containing aflatoxins and fed to growing broiler chicks (from 1 to 21 days old).
Mohamed A. Hashem, Mohamed H. Mohamed
doaj
Scientifica, 2018 Aflatoxins occurrence in feeds challenges human and animal health. Farmers’ awareness status of these toxins has an effect on their level of exposure.
E. M. Ayo +3 more
doaj +1 more source
Integrative Zoology, EarlyView.Kaempferol modulates the tryptophan metabolism pathway by increasing the abundances of Christensenellaceae R7 group, Bacteroides, and Blautia and reducing that of Rikenellaceae RC9 gut group, thereby significantly increasing the levels of ILA and IAA. This process inhibits the activation of NF‐κB/NLRP3 signaling pathway, reduces pro‐inflammatory factor
Xiangyu Liu +3 more
wiley +1 more source
Aflatoxin Detoxification in Rice Using Citric Acid [PDF]
Iranian Journal of Public Health, 2010 Background: Aflatoxins cause health hazards to human and animals and has also economical problems. Therefore, the detoxification effect of citric acid was investigated in rice as the main food of Iranian people.Methods: Initially 275 samples of rice were
AR Khosravi +5 more
doaj +2 more sources
Aflatoxin detoxification: hydroxydihydro-aflatoxin B [PDF]
Applied Microbiology, 1968 A, Ciegler, R E, Peterson
openaire +2 more sources
, 1996 Aflatoxins are toxic secondary metabolites wh ich are rarely produced by species of mou Ids belonging to the genus Aspergillus. These moulds grow on stored plant foods, in particular peanuts, wheat and corn. In tropical countries an estimated 25% or more
Wohlmuth, Hans
core
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Aflatoxins, toxic metabolites produced by Aspergillus species, are frequently reported contaminants of dairy cattle feed worldwide, particularly in tropical and subtropical regions where climatic conditions favor fungal growth, and they can be transferred into milk and dairy products.
Queenta Ngum Nji +3 more
wiley +1 more source
Journal of Community Health Research, 2018 Introduction: Aflatoxins (AFs) are a group of mycotoxins created as metabolic items for the most part by three types of Aspergillus including Aspergillus flavus, Aspergillus parasiticus and the uncommon Aspergillus nomius.
Zohreh Bakherad, Javad Feizy
doaj
Investigation of Non-Covalent Interactions of Aflatoxins (B1, B2, G1, G2, and M1) with Serum Albumin
Toxins, 2017 Aflatoxins are widely spread mycotoxins produced mainly by Aspergillus species. Consumption of aflatoxin-contaminated foods and drinks causes serious health risks for people worldwide. It is well-known that the reactive epoxide metabolite of aflatoxin B1
Miklós Poór +6 more
doaj +1 more source