Results 41 to 50 of about 23,429 (239)
ABSTRACT Past growth in the global organic market has been concentrated in high‐income countries, while in middle‐income countries such as Serbia the organic market remains nascent and characterized by a sparse assortment of organic products, high retail premia and limited evidence on consumer preferences and their drivers.
Milan Tatic +3 more
wiley +1 more source
Background Aflatoxins are a category of mycotoxins produced by certain molds naturally occurring as food and feed contaminants with toxic effects to both animals and humans.
Jesca L. Nakavuma +5 more
doaj +1 more source
Banana peel: an effective biosorbent for aflatoxins
: This work reports the application of banana peel as a novel bioadsorbent for in vitro removal of five mycotoxins (aflatoxins (AFB1, AFB2, AFG1, AFG2) and ochratoxin A).
Bhanger, M. I. +11 more
core +1 more source
Aflatoxins contamination in spices and associated predisposing factors in Morogoro region, Tanzania [PDF]
DissertationAflatoxins contamination in spices can result to serious health impact to consumers. Little information is available about levels of aflatoxins in spices traded in Tanzania.
Peter, Lilian G.
core +2 more sources
An interlaboratory study was performed in eight laboratories to validate a liquid chromatography–tandem mass spectrometry (LC/MS/MS) method for the simultaneous determination of aflatoxins and sterigmatocystin (STC) in white rice and sorghum (Sorghum ...
Hyun Ee Ok +6 more
doaj +1 more source
Approaches to Inactivating Aflatoxins—A Review and Challenges
According to the World Health Organization, the contamination of crops with aflatoxins poses a significant economic burden, estimated to affect 25% of global food crops.
Miran Mozetič +6 more
core +1 more source
STUDY ON THE IMPORTANCE OF AFLATOXINS; DEGRADATION METHODS; MYCOTOXINS PREVALENT IN CORN
Aflatoxins are mycotoxins produced by fungi of the genus Aspergillus. The species Aspergillus flavus and Aspergillus parasiticus are the main responsible for the appearance of the main types of aflatoxins: aflatoxin B1, aflatoxin B2, aflatoxin G1 ...
ALINA MIHALCEA , SONIA AMARIEI
doaj
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
wiley +1 more source
LSPR biosensing enables rapid, sensitive, and low‐sample‐volume detection of biomarkers, with broad applications in diagnosing cancer, infectious, and chronic diseases. Advances in nanostructure design, micro/nanofabrication, and microfluidic integration have expanded the potential of LSPR sensors in biomedical diagnostics.
Zhaoxin Geng +4 more
wiley +1 more source
Aflatoxins are the secondary metabolites produced by Aspergillus flavus and Aspergillus parasiticus and have severe pathological effects on the health of human and animals.
Ashiq Ali +6 more
doaj +1 more source

