Results 21 to 30 of about 2,319 (150)

The Occurrence of Aflatoxins in Date Palm (Phoenix dactylifera L.) Worldwide

Journal of Food Quality, 2022
Due to global warming, the risk of aflatoxins exposure through the consumption of contaminated food has increased. Aflatoxins pose serious health hazards to humans’ and animals’ health because of their carcinogenic, mutagenic, and teratogenic properties ...
Merfat Abdulrahman Almaghrabi
doaj   +1 more source

Occurrence and exposure assessment to aflatoxins in peanuts commercialized in the northwest of Parana, Brazil

Ciência Rural, 2018
: Peanuts are a nutritious food consumed worldwide. Some species of the genus Aspergillus, producers of aflatoxins, colonize peanuts. Human exposure to aflatoxins occurs by ingesting contaminated foods.
Alini Cristini dos Santos, Aline Amenencia de Souza, Milena Veronezi Silva, Samuel Botião Nerilo, Alexandra Perdigão Maia de Souza, Érika Bando, Miguel Machinski Junior   +6 more
doaj   +1 more source

The Biosynthesis, Structure Diversity and Bioactivity of Sterigmatocystins and Aflatoxins: A Review

Journal of Fungi
Sterigmatocystins and aflatoxins are a group of mycotoxins mainly isolated from fungi of the genera Aspergillus. Since the discovery of sterigmatocystins in 1954 and aflatoxins in 1961, many scholars have conducted a series of studies on their structural
Wenxing Li, Zhaoxia Chen, Xize Li, Xinrui Li, Yang Hui, Wenhao Chen   +5 more
doaj   +1 more source

A COMPREHENSIVE SCREENING FOR AFLATOXINS IN ANIMAL FEEDS IN EGYPT

Zagazig Journal of Pharmaceutical Sciences, 1994
A total of 1503 of commercially mixed feeds, cereal grains, milk replacers, protein concentrates and processed animal feeds were collected during the years 1991-1994 from commercial mills and animal feeding stores located throughout Egypt.
Farid Badria , Mohamed Amer , Hamdy Agwa   +2 more
doaj   +1 more source

Assessment of aflatoxins awareness in animal feeds and fresh milk among smallholder dairy farmers in Kondoa district, Dodoma Tanzania

Journal of Agriculture and Food Research
The occurrence of aflatoxins in animal feeds and milk is a common problem that is affecting both livestock and human being leading to physiological disorders and cancer.
A.R. Onesmo, A.N. Frida, N.W. Alex
doaj   +1 more source

Preparation of an Immunoaffinity Column with Amino-Silica Gel Microparticles and Its Application in Sample Cleanup for Aflatoxin Detection in Agri-Products

Molecules, 2013
This study established an immunoaffinity column for selective extraction of aflatoxins in agri-products. Specifically, the immunoaffinity column was developed by covalently coupling monoclonal antibody 1C11 against aflatoxins to amino-silica gel ...
Xiaofeng Hu, Wen Zhang, Qi Zhang, Fei Ma, Peiwu Li, Ran Chen   +5 more
doaj   +1 more source

DETECTION OF AFLATOXINS RESIDUES IN CHICKEN GIBLETS [PDF]

Veterinary Medical Journal - Giza, 2003
Sixty chicken giblets samples, (20 each of gizzard and liver and 10 each of heart and canned liver) were randomly collected from different supermarKets and poultry butcher shops in Cairo, and analyzed for aflatoxins residues.
E SHABANA, JEHAN M OUF
doaj   +1 more source

Engineering Nanoplatforms for Alzheimer's Disease Detection via Biomolecular Corona Proteomic and Lipidomic Profiling

Advanced Healthcare Materials, EarlyView.
Engineered nanoparticles capture disease‐specific biomolecular coronas that uncover hidden molecular features of Alzheimer's disease. Combined proteomic and lipidomic analyses reveal a characteristic shift in ribosomal machinery and energy metabolism, generating a multiomic fingerprint that supports accurate disease detection and opens new ...
Antonietta Greco, Roberto Baretta, Andrea Di Fonzo, Andrea Armirotti, Stefano Cinti, Mara Mirasoli, Marco Frasconi, Claudia Corbo   +7 more
wiley   +1 more source

Bifidobacterium Pseudolongum‐Derived Inosine Mitigates Polystyrene Nanoplastics‐Induced Hepatic Injury by Inhibiting the Polarization of M1 Macrophages

Advanced Science, EarlyView.
Probiotic B.p colonization elevated gut‐derived inosine level in the liver, while elevated inosine activated A2AR and subsequently blocked NPs‐induced polarization of M1 macrophages by repressing the miR155/SOCS1/NF‐κB pathway. This reduced the release of inflammatory cytokines and thereby, mitigated NPs‐induced hepatic injury.
Kaikai Zhang, Yuchuan Chen, Jiayuan Wan, Jianzheng Yang, Lijian Chen, Qingyuan Li, Anding Zhou, Nian Zhou, Jiuyang Ding, Qi Wang, Jian Sun   +10 more
wiley   +1 more source

Awareness of mycotoxins and occurrence of aflatoxins in poultry feeds and feed ingredients in selected regions of Uganda

International Journal of Food Contamination, 2020
Background Aflatoxins are a category of mycotoxins produced by certain molds naturally occurring as food and feed contaminants with toxic effects to both animals and humans.
Jesca L. Nakavuma, Angella Kirabo, Paul Bogere, Margaret M. Nabulime, Archileo N. Kaaya, Benoit Gnonlonfin   +5 more
doaj   +1 more source