Results 11 to 20 of about 2,319 (150)
TP53 R249S mutation in hepatic organoids captures the predisposing cancer risk
Hepatology, EarlyView., 2022 The systematic approach in elucidating the gain‐of‐function (GOF) roles of TP53 mutations in early liver carcinogenesis. Unique downstream targets of TP53 L3 mutations were identified from chormatin immunoprecipitation sequencing in HCC cell lines, followed by a series of validation assays to substantiate the exclusive transcriptional regulations ...
Yin Kau Lam +10 more
wiley +1 more source
Veterinarski Glasnik, 2018 Background. Mycotoxins are toxic secondary metabolites, which are synthesized from a large number of intermediates from the primary metabolism of saprophytic molds.
Jovanović Dragoljub +5 more
doaj +1 more source
BMJ, 1989 Sur 13 echantillons d'heroine saisis provenant de pays tropicaux, 4 contiennent de l'aflatoxine B 1 . Des aflatoxines sont decelees dans l'urine de 27 toxicomanes sur 133. L'attention est attiree sur ce nouveau risque d'infection (hepatite, sida) chez les toxicomanes utilisant des injections intra-veineuses, l'aflatoxines ayant des proprietes ...
R G, Hendrickse, S M, Maxwell, R, Young
openaire +2 more sources
Aflatoxins in Food and Feed: An Overview on Prevalence, Detection and Control Strategies
Frontiers in Microbiology, 2019 Aflatoxins produced by the Aspergillus species are highly toxic, carcinogenic, and cause severe contamination to food sources, leading to serious health consequences.
Dipendra K. Mahato +6 more
doaj +1 more source
Student's Journal of Health Research Africa, 2023 Background. Mycotoxins are biologically active secondary metabolites produced by fungal species in the genera Aspergillus, Penicillium, and Fusarium and grow in a variety of foods including cereals, grains, nuts, oil seeds, fruits, vegetables, cocoa ...
Joseph Gaizi, Saphan Muzoora
doaj +1 more source
Prevalence of aflatoxin and fumonisins (B1 + B2) in maize consumed in rural Malawi
Toxicology Reports, 2016 A study was carried out to assess levels of contamination of aflatoxins and fumonisins (B1 + B2) in maize produced, stored and consumed in rural households in Malawi.
Daniel S. Mwalwayo, Bernard Thole
doaj +1 more source
Soy 11S Globulin Acid Subunits as the Novel Food Polymer Carrier
International Journal of Polymer Science, 2015 Aflatoxins were conjugated with soy 11S globulins acid subunits and the hapten-specific monoclonal antibodies (McAbs) cross-reactive with four major aflatoxins were achieved ...
Lei Chen +3 more
doaj +1 more source
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2015 A suitable method for routine analysis of aflatoxins M1, M2, B1, B2, G1, G2 in peanut by ultra-high performance liquid chromatography-tandem mass spectrometry was developed and validated.
André Victor Sartori +5 more
doaj +7 more sources
Journal of Food Quality, 2019 Aflatoxins are fungal toxins that have mutagenic and carcinogenic effects, especially hepatocellular carcinoma effect. This work aimed to investigate the presence of aflatoxins in groundnuts and soybeans that are consumed in Yemen.
Safwan Ahmed Abdullah Murshed +2 more
doaj +1 more source
Toxins, 2015 To detect and monitor G-group aflatoxins in agricultural products, we generated class-specific monoclonal antibodies that specifically recognized aflatoxins G1 and G2.
Peiwu Li +8 more
doaj +1 more source