Report from the 5th international symposium on mycotoxins and toxigenic moulds : challenges and perspectives (MYTOX) held in Ghent, Belgium, May 2016 [PDF]
, 2016 The association research platform MYTOX “Mycotoxins and Toxigenic Moulds” held the 5th meeting of its International Symposium in Ghent, Belgium on 11 May 2016.[...
Audenaert, Kris +2 more
core +8 more sources
TP53 R249S mutation in hepatic organoids captures the predisposing cancer risk
Hepatology, EarlyView., 2022 The systematic approach in elucidating the gain‐of‐function (GOF) roles of TP53 mutations in early liver carcinogenesis. Unique downstream targets of TP53 L3 mutations were identified from chormatin immunoprecipitation sequencing in HCC cell lines, followed by a series of validation assays to substantiate the exclusive transcriptional regulations ...
Yin Kau Lam +10 more
wiley +1 more source
High physical properties of cashew nut shell biochars in the adsorbtion of mycotoxins [PDF]
, 2019 Biochars were produced from cashew nut shell by pyrolysis on tubular oven at 400, 600 and 800°C.They were thenanalyzed and characterized (CHN, volatiles and pH);andwere tested at different pH (4.15, 6.54 and 9.05) under different adsorption conditions ...
Ahmadou, Abderahim +3 more
core +1 more source
Dietary aflatoxin exposure and impaired growth in young children from Benin and Togo: cross sectional study [PDF]
, 2002 Fetal and early childhood environment, including the nutritional status of the pregnant mother and the infant, are considered critical for growth and risk of disease in later life.
Cardwell, K +6 more
core +3 more sources
Student's Journal of Health Research Africa, 2023 Background. Mycotoxins are biologically active secondary metabolites produced by fungal species in the genera Aspergillus, Penicillium, and Fusarium and grow in a variety of foods including cereals, grains, nuts, oil seeds, fruits, vegetables, cocoa ...
Joseph Gaizi, Saphan Muzoora
doaj +1 more source
Aflatoxins in Food and Feed: An Overview on Prevalence, Detection and Control Strategies
Frontiers in Microbiology, 2019 Aflatoxins produced by the Aspergillus species are highly toxic, carcinogenic, and cause severe contamination to food sources, leading to serious health consequences.
Dipendra K. Mahato +6 more
doaj +1 more source
Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling [PDF]
, 2020 The European Food Consumption Validation (EFCOVAL) project includes 600 men and women from Belgium, the Czech Republic, France, the Netherlands, and Norway, who had given serum and 24-hour urine samples, and completed 24-hour dietary recall (24-HDR ...
Abbeddou, Souheila +11 more
core +1 more source
Differentiation between Aspergillus flavus and Aspergillus parasiticus from Pure Culture and Aflatoxin-Contaminated Grapes Using PCR-RFLP Analysis of aflR-aflJ Intergenic Spacer [PDF]
, 2011 Aflatoxins (AFs) represent the most important single mycotoxin-related food safety problem in developed and developing countries as they have adverse effects on human and animal health. They are produced mainly by Aspergillus flavus and A.
Atoui, Ali +5 more
core +2 more sources
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2015 A suitable method for routine analysis of aflatoxins M1, M2, B1, B2, G1, G2 in peanut by ultra-high performance liquid chromatography-tandem mass spectrometry was developed and validated.
André Victor Sartori +5 more
doaj +7 more sources
Soy 11S Globulin Acid Subunits as the Novel Food Polymer Carrier
International Journal of Polymer Science, 2015 Aflatoxins were conjugated with soy 11S globulins acid subunits and the hapten-specific monoclonal antibodies (McAbs) cross-reactive with four major aflatoxins were achieved ...
Lei Chen +3 more
doaj +1 more source