Results 121 to 130 of about 32,988 (232)
Characterisation of a global collection of Dothistroma pini isolates : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Molecular Biology at Massey University, Palmerston North, New Zealand [PDF]
, 2000 Dothistroma pini is a filamentous fungus which infects Pinus radiata, New Zealand's predominant forest species. Dothistroma blight causes premature defoliation, a reduction in the rate of growth and, in extreme cases, death of the trees.
Ganley, Rebecca Jayne
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Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2011 Kimiko, Yabe, Hiromitsu, Nakajima
openaire +3 more sources
Determination of aflatoxin M1 levels in 1 white cheese samples by ELISA in Gilan province, Iran [PDF]
, 2012 Aflatoxin M1 (AFM1) in milk and milk products is considered to pose certain hygienic risks for human health. These metabolites are not destroyed during the pasteurization and heating process. This study was undertaken to determine the presence and levels
Aliabadi, M.A. +4 more
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Discover AgricultureAflatoxin contamination of animal feed threatens livestock production and can harm human health when aflatoxin B1 (AFB1) is carried over as aflatoxin M1 (AFM1) into milk for human consumption; therefore, aflatoxins in cattle concentrate feeds sold in Dar
Sahan Sylivester Jonathan +2 more
doaj +1 more source
Consumers’ willingness to pay for food safety: the case of mycotoxins in milk [PDF]
European statistics show that one of the most widespread source of health risks related to food is mycotoxins. The objective of this paper is to evaluate the Italian consumers’ perception of the mycotoxins’ risk and, more specifically, their willingness ...
Cuomo, Enrica +2 more
core +1 more source
Industry-mandated testing to improve food safety: the new US marketing order for pistachios [PDF]
Food safety shocks can threaten the health of consumers, create havoc within an industry and result in severe losses to producers. Governments often attempt to aid food safety by mandating standards and inspection of food products to supplement the ...
Alston, Julian M. +3 more
core +1 more source
Management of aflatoxins in maize and groundnuts in Kenya: a farmers' training manual [PDF]
, 2020 Akande, A. +9 more
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Food safety in food security and food trade: [PDF]
CONTENTS: Overview / Laurian J. Unnevehr; Food Safety as a Public Health Issue for Developing Countries / Fritz K. K ferstein; Mycotoxin Food Safety Risk in Developing Countries / Ramesh V.
Unnevehr, Laurian J., ed.
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