Results 121 to 130 of about 23,429 (239)
Aflatoxins in Mali: an overview
aflatoxins; economic impact; socioeconomics; value ...
International Food Policy Research Institute
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Rare Metals, Volume 45, Issue 11, November 2026.ABSTRACT Ensuring uncompromised safety across interconnected domains is vital for global societal sustainability. Metal–organic framework (MOF)‐based nanocomposites, owing to their intrinsically tunable structures and broad functional versatility, represent a powerful class of materials for safety‐related engineering.
Rongfu Peng +6 more
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 6, November 2026.A systematic review and meta‐analysis of 20 datasets (N = 605) revealed 58.7% AFM1 prevalence in Bangladeshi milk, with a mean concentration of 143 ng/L. Feed AFB1‐based reconstruction indicated potential milk contamination. Dietary risk assessment identified critically low margins of exposure, particularly among infants and children. Strengthened feed
MD. Al Fattah, Md. Ahsan Habib
wiley +1 more source
Covalent Organic Frameworks in Smart Food Packaging: Advances, Challenges, and Future Prospects
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT Food preservation challenges have positioned packaging as a rapidly evolving, innovation‐driven field, with smart packaging offering transformative solutions. Among advanced materials, covalent organic frameworks (COFs) have attracted growing attention due to their permanent porosity, structural tunability, high surface area, and chemical ...
Sara Esteghlal +3 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 11, November 2026.Abstract The food enzyme glucan endo‐1,3‐β‐d‐glucosidase (3‐β‐d‐glucan glucanohydrolase; EC 3.2.1.39) is produced with the genetically modified Streptomyces violaceoruber strain pGlu by Nagase (Europa) GmbH. The genetic modifications did not give rise to safety concerns.
EFSA Panel on Food Enzymes (FEZ) +21 more
wiley +1 more source
DETERMINATION OF AFLATOXINS IN DOMESTIC ACHILLEA FILIPENDULINA MATERIALS
The safety assessment аchillea filipendulina flowers, a new anti - ulcer, diuretic and hemostatic medicinal product, was carried out based on the content of biological contaminants – aflatoxins.
Пулатова, Д.К.
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EFSA Journal, Volume 24, Issue 11, November 2026.Abstract The food enzyme glucan 1,4‐α‐glucosidase (4‐α‐D‐glucan α‐glucohydrolase; EC 3.2.1.3) is produced with the non‐genetically modified Aspergillus niger strain AN‐SHGA‐100 by Suntaq International Limited. The description of the food enzyme manufacturing process provided by the applicant refers to a pectinase and not to the food enzyme under ...
EFSA Panel on Food Enzymes (FEZ) +19 more
wiley +1 more source
Methods for estimation of aflatoxins: a critical appraisal.
, 1994 Methods for estimation and detection of aflatoxins in foods are reviewed, with emphasis on advantages and disadvantages of each technique. Aspects considered include: importance of analytical techniques for aflatoxins; principles of estimation; steps ...
Shantha, T
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Analytical methods for detection and estimation of aflatoxins* [PDF]
, 1987 The aflatoxins are a group of highly toxic metabolites produced by the fungi Aspergillus flavus and Aspergillus parasitucus. Four of these metabolites designated aflatoxins B1, B2, G1, and occur commonly in commodities infected with these fungi.
Mehan, V K
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