Results 161 to 170 of about 34,463 (194)

Comparative analysis of the genomes and aflatoxin production patterns of three species within the Aspergillus section Flavi reveals an undescribed chemotype and habitat-specific genetic traits. [PDF]

Commun Biol
Schamann A, Soukup ST, Geisen R, Kulling S, Schmidt-Heydt M.   +4 more
europepmc   +1 more source

Health risk assessment and determination of bisphenol A and aflatoxin M1 in infant formula. [PDF]

BMC Nutr
Mirzaei G, Yazdanfar N, Shariatifar N, Molaee-Aghaee E, Sadighara P.   +4 more
europepmc   +1 more source

Microbial and chemical analysis of independently produced batches of Tenebrio molitor larval powder. [PDF]

Toxicol Rep
Machona O, Mitchell MC, Pepertual M, Chidzwondo F, Mangoyi R.   +4 more
europepmc   +1 more source

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Aflatoxine in Lebensmitteln

Food / Nahrung, 1972
AbstractAnhand der Literatur und eigener experimenteller Arbeiten wird über das Vorkommen von Aflatoxin in Lebensmitteln, über seine biologische Wirkung, über Bestimmungsmethoden sowie über Möglichkeiten der Entgiftung berichtet.
M. Kokorniak, J. Janicki, Jerzy Chełkowski, M. Wiewiórowska, K. Szebiotko   +4 more
openaire   +3 more sources

CotA laccase, a novel aflatoxin oxidase from Bacillus licheniformis, transforms aflatoxin B1 to aflatoxin Q1 and epi-aflatoxin Q1

Food Chemistry, 2020
In the present study, the CotA protein from Bacillus licheniformis ANSB821 was cloned and expressed in Escherichia coli. Apart from the laccase activities, we found that the recombinant CotA could effectively oxidize aflatoxin B1 in the absence of redox mediators.
Yu Tang, Qiugang Ma, Qin Xiaojuan, Jianyun Zhang, Guo Yongpeng, Lihong Zhao   +5 more
openaire   +3 more sources

Aflatoxin and chromosomal studies [PDF]

Bulletin of Environmental Contamination and Toxicology, 1966
Aspergillus flavus is known to be a common fungal contaminant on groundnuts, groundnut cake, and meal, Four metabolites have been designated as comprising the toxins produced by the fungus. Collectively, the B1, B2, G1, and G2 toxic factors have come to be called aflatoxin; the B1 form being considered the most common naturally occurring form.
openaire   +2 more sources

Aflatoxins and Disease

The American Journal of Tropical Medicine and Hygiene, 1981
These days it is widely believed by experts that most cancers are caused by environment factors. The epidemiology of most of these suspected factors is still equivocal. One such factor which has been widely studied is aflatoxin, a chemical produced by the fungus Aspergillus flavus.
openaire   +3 more sources

Influences of climate on aflatoxin producing fungi and aflatoxin contamination

International Journal of Food Microbiology, 2007
Aflatoxins are potent mycotoxins that cause developmental and immune system suppression, cancer, and death. As a result of regulations intended to reduce human exposure, crop contamination with aflatoxins causes significant economic loss for producers, marketers, and processors of diverse susceptible crops.
Ramon Jaime-Garcia, Peter J. Cotty
openaire   +3 more sources

Incidence of aflatoxins and aflatoxin producing fungi in animal feedstuffs

Mycopathologia, 1979
Fifty four samples including 5 of broken rice, 8 of corn grains, 8 of corn gluten feed, 13 of cottonseed cake and 4 each of rice polish, corn gluten, sesame oil cake, guar meal and wheat bran were screened for the presence of aflatoxins. Among all the samples, 14 were damaged and 40 apparently undamaged.
R. A. Cheema, R. A. Chaudhary, M. Afzal
openaire   +3 more sources