Results 161 to 170 of about 57,826 (282)
Surveillance of aflatoxin content in dairy cow feedstuff from Navarra (Spain)
Raquel Hernández-Martínez +1 more
openalex +2 more sources
Food safety in food security and food trade: [PDF]
CONTENTS: Overview / Laurian J. Unnevehr; Food Safety as a Public Health Issue for Developing Countries / Fritz K. K ferstein; Mycotoxin Food Safety Risk in Developing Countries / Ramesh V.
Unnevehr, Laurian J., ed.
core
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the feed additive consisting of benzoic acid, thymol, eugenol and piperine (CRINA® Poultry Plus) for chickens for fattening, chickens reared for laying and minor poultry species for fattening and reared for laying for the renewal of its ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +21 more
wiley +1 more source
Abstract The food enzyme aspergillopepsin I (EC 3.4.23.18) is produced with the non‐genetically modified Aspergillus niger strain CCTCC M 2023234 by Suntaq International Limited. The food enzyme was free from viable cells of the production organism. The food enzyme is intended to be used in eight food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ) +14 more
wiley +1 more source
Spray-dried porcine plasma added to diets contaminated with aflatoxins and fumonisins shows beneficial effects to piglet health [PDF]
Lucieli K.F. Müller +10 more
openalex +1 more source
Dietary Lycopene Supplementation Could Alleviate Aflatoxin B1 Induced Intestinal Damage through Improving Immune Function and Anti-Oxidant Capacity in Broilers [PDF]
Md Touhiduzzaman Sarker +3 more
openalex +1 more source
The challenges, opportunities, and lessons learned in evidence-informed decision making in Africa [PDF]
Aryeetey, Richmond NO +9 more
core +2 more sources

