Results 161 to 170 of about 55,043 (287)
Survey and aflatoxigenic characterization for Aspergillus section Flavi from three maize production regions of Argentina [PDF]
, 2018 Argentina is one of the main exporters of maize. Soil is the main source of inoculum for the species Aspergillus section Flavi determining grain colonization and the subsequent aflatoxin production.
Barberis, Carla Lorena +3 more
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Design Principles of Nanosensors for Multiplex Detection of Contaminants in Food
Small, Volume 21, Issue 26, July 3, 2025.This review discusses recent advancements in nanoparticle‐based nanosensors for multiplex detection of food contaminants, focusing on toxins and pathogens. It highlights the design principles, sensitivity, and selectivity of these sensors, offering insights into their practical applications for food safety monitoring and inspiring future innovations ...
Yang Zhang +10 more
wiley +1 more source
Sanitary and phytosanitary standards as bridge to cross: [PDF]
This research assesses the effects of sanitary and phytosanitary (SPS) standards in international trade by introducing a new concept, bridge to cross (BTC), with product standards.
Munasib, Abdul, Roy, Devesh
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Near‐Infrared Fluorescent Single‐Walled Carbon Nanotubes for Biosensing
Small, Volume 21, Issue 26, July 3, 2025.Near‐infrared fluorescent single‐walled carbon nanotubes (SWCNTs) stand out as versatile biosensors due to their spectral overlap with the biological transparency window, surface‐sensitive fluorescence emission, and chemical modularity. This review offers a concise guide to understanding the photophysics of SWCNTs, various functionalization strategies,
Srestha Basu, Gili Bisker
wiley +1 more source
Isolation and Biological Activity of a Microbial Conversion Product of Aflatoxin B1 [PDF]
, 1968 R. W. Detroy, C. W. Hesseltine
openalex +1 more source
Environmental Microbiology, Volume 27, Issue 7, July 2025.Introduction of biocontrol agents to agricultural environments creates microbial confrontations. In confrontations between a fungal maize pathogen and a biocontrol bacterium or a ubiquitous fungus, novel compounds with similarity to synthetic fungicides and substances putatively toxic to humans are formed, questioning consumer safety of biological ...
Bennet Rohan Fernando Devasahayam +3 more
wiley +1 more source
Effects of the hepatotoxic agents retrorsine and aflatoxin B1 on hepatic protein synthesis in the rat [PDF]
, 1968 Saúl Villa‐Treviño, D. D. Leaver
openalex +1 more source
Microwave Sensing and Imaging Technology in Food Applications: A Comprehensive Review
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.ABSTRACT Microwave sensing (MWS) and imaging (MWI) technologies have gained significant attention as non‐destructive methods for assessing food quality, ensuring safety, and verifying authenticity. This review provides a comprehensive evaluation of MW‐based systems in food applications, integrating both theoretical foundations and practical ...
Aysenur Betul Bilgin, Pervin Basaran
wiley +1 more source
Mycotoxin food safety risk in developing countries [PDF]
"Mycotoxins are produced by fungi, commonly known as mold. These toxins can develop during production, harvesting, or storage of grains, nuts, and other crops. Mycotoxins are among the most potent mutagenic and carcinogenic substances known.
Bhat Ramesh V., Vasanthi, Siruguri
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