Results 171 to 180 of about 55,043 (287)

Comprehensive genomic and digital pathology profiling of tobacco‐chewer female oral cancer patients simultaneously with integration of single‐cell datasets identifies clinically actionable patient subgroups

open access: yes
Clinical and Translational Medicine, Volume 15, Issue 7, July 2025.
Arnab Ghosh   +11 more
wiley   +1 more source

Increasing the Oxidation Stability and Shelf‐Life Quality of Hazelnuts Using a New Peeling Technique

open access: yesJournal of Food Science, Volume 90, Issue 7, July 2025.
ABSTRACT Hazelnuts without skin are preferred by consumers. Traditionally, the skin is peeled off by the roasting technique (RT). However, RT causes undesirable reactions such as lipid oxidation. Therefore, pressurized water technique (PWT) was developed as an alternative hazelnut peeling method.
Sümeyye Şahin, Yeşim Aydın
wiley   +1 more source

Management of aflatoxins in maize and groundnuts in Kenya: a farmers' training manual [PDF]

open access: yes, 2020
Akande, A.   +9 more
core  

Dietary mycotoxins, co-exposure, and carcinogenesis in humans: short review [PDF]

open access: yes, 2015
De Boevre, Marthe   +3 more
core   +1 more source

Aflatoxin Production in Meats. II. Aged Dry Salamis and Aged Country Cured Hams1 [PDF]

open access: gold, 1969
Lloyd B. Bullerman   +2 more
openalex   +1 more source

The Role of Regional Demand in Pathways of Agro‐Industrialization: Evidence From Small Maize Milling Firms in Tanzania

open access: yesGlobal Networks, Volume 25, Issue 3, July 2025.
ABSTRACT The growth of regional demand in food chains is often assumed to offer particular opportunities to small‐scale agro‐processing firms in Africa, promising a route to a more inclusive pathway of industrialization for the continent. The aim of the article is to interrogate this assumption by providing a critical assessment of the impacts of Kenya'
Hazel Gray
wiley   +1 more source

Concentration of CO2 in Hermetic and Non‐Hermetic Storage and Effect on Incidence of Insect, Fungi, and Oil Quality of Corn Grain With Different Moisture Contents

open access: yesJournal of Food Process Engineering, Volume 48, Issue 7, July 2025.
Storage conditions, time, and initial moisture content affect the temperature, relative humidity, and CO2 concentration of corn grains, as well as their quality parameters. This study helps to determine the optimal conditions for preserving the quality of grain and oil.
Geraldo Acácio Mabasso   +7 more
wiley   +1 more source

Degradation of Pure Aflatoxins by Tetrahymena pyriformis [PDF]

open access: gold, 1967
Dorothea J. Teunisson   +1 more
openalex   +1 more source

Safety evaluation of the food enzyme AMP deaminase from the non‐genetically modified Aspergillus pallidofulvus strain AE‐DN

open access: yesEFSA Journal, Volume 23, Issue 7, July 2025.
Abstract The food enzyme AMP deaminase (AMP aminohydrolase; EC 3.5.4.6) is produced with the non‐genetically modified Aspergillus pallidofulvus strain AE‐DN by Amano Enzyme Inc. The food enzyme was free from viable cells of the production organism. It is intended to be used in the processing of yeast and yeast products.
EFSA Panel on Food Enzymes (FEZ)   +17 more
wiley   +1 more source

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