Results 171 to 180 of about 34,463 (194)
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Ecology of aflatoxin producing fungi and biocontrol of aflatoxin contamination
Mycotoxin Research, 2006Aflatoxins, highly toxic and carcinogenic compounds that frequently contaminate foods and feeds, are produced by several genera in the genusAspergillus. Aspergillus flavus, the most common species causing crop contamination, is a common inhabitant of the Sonoran desert of North America where it resides in complex communities composed of diverse ...
J. E. Mellon, Peter J. Cotty
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Biotransformation of Aflatoxin
Food Biotechnology, 1989Abstract Food grade fungi were screened for their capacity to degrade aflatoxin B1 (AFB1) in order to develop a biological detoxification process for contaminated feeds. An agar technique based on defluorescence of AFB1 was used for this purpose.
J. Bol, J.E. Smith
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Aflatoxins and Sterigmatocystins
1974In this review the term mycotoxicosis refers to poisoning of man or animals by ingestion of foodstuffs contaminated with certain moulds and/or with their metabolic products (mycotoxins).
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TrAC Trends in Analytical Chemistry, 2009
Immunoassays for aflatoxin analysis have been regarded as valuable supplements to existing and rapidly developing chromatographic techniques. We describe six types of aflatoxin immunogens and their characteristics, reported antibodies against aflatoxins, traditional and novel labeled materials for assay signaling, three immunoassay formats, assay ...
Qi Zhang, Wen Zhang, Peiwu Li
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Immunoassays for aflatoxin analysis have been regarded as valuable supplements to existing and rapidly developing chromatographic techniques. We describe six types of aflatoxin immunogens and their characteristics, reported antibodies against aflatoxins, traditional and novel labeled materials for assay signaling, three immunoassay formats, assay ...
Qi Zhang, Wen Zhang, Peiwu Li
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Aflatoxins in cosmetics containing substrates for aflatoxin-producing fungi
Food and Chemical Toxicology, 199229 random samples of eight different products of skin cleansing creams or powders and skin peeling products (including practically all products of this type available on the German market), containing substrates for aflatoxin-producing fungi or plant parts directly connected with such substrates, such as almond bran, peach bran, apricot seeds, wheat ...
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Journal of the American Oil Chemists' Society, 1977
Abstract and SummaryLow incidence and levels of aflatoxin were identified in corn of all grades grown in the Midwest in 1964, 1965, and 1967. Later surveys indicate that corn grown in southern regions is subject to invasion byAspergillus flavus and subsequent aflatoxin formation. This mycotoxin is formed either in the field or in storage. In the field,
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Abstract and SummaryLow incidence and levels of aflatoxin were identified in corn of all grades grown in the Midwest in 1964, 1965, and 1967. Later surveys indicate that corn grown in southern regions is subject to invasion byAspergillus flavus and subsequent aflatoxin formation. This mycotoxin is formed either in the field or in storage. In the field,
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1971
That fungi can produce toxic substances has been recognised for centuries. The well-known hazards of the mushrooms, although not strictly relevant to this meeting, are of considerable interest and have been reviewed by Wieland and Wieland.1 The toxins induce a pathological change in many of the major organs.
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That fungi can produce toxic substances has been recognised for centuries. The well-known hazards of the mushrooms, although not strictly relevant to this meeting, are of considerable interest and have been reviewed by Wieland and Wieland.1 The toxins induce a pathological change in many of the major organs.
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