Aflatoxins - Open Access .click

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Case study reducing mycotoxins in Brazilian crops [PDF]

"Mycotoxins are toxic chemical compounds produced by molds, which can have important consequences in human and animal health... The economic consequences of the presence of mycotoxins in food, feed, and agricultural crops can be severe.
Salay, Elisabete
core

Country Cured Ham as a Possible Source of Aflatoxin [PDF]

, 1969
Edward L. Strzelecki, H. S. LILLARD, John C. Ayres +2 more
openalex +1 more source

Safety evaluation of the food enzyme aminopeptidase Y from the genetically modified Trichoderma reesei strain DP‐Nyf80

EFSA Journal, Volume 23, Issue 7, July 2025.
Abstract The food enzyme aminopeptidase Y (EC 3.4.11.15) is produced with the genetically modified Trichoderma reesei strain DP‐Nyf80 by Genencor International B.V. The genetic modifications do not give rise to safety concerns. Recombinant DNA was not detected under standard testing conditions. However, the absence of viable cells could not be excluded.
EFSA Panel on Food Enzymes (FEZ) +16 more
wiley +1 more source

Collaborative Study on the Determination of Aflatoxins in Cottonseed Products [PDF]

, 1969
Walter A. Pons
openalex +1 more source

Safety evaluation of the food enzyme aspergillopepsin I from the non‐genetically modified Aspergillus sp. strain AE‐PRHF

EFSA Journal, Volume 23, Issue 7, July 2025.
Abstract The food enzyme aspergillopepsin I (EC 3.4.23.18) is produced with the non‐genetically modified Aspergillus sp. strain AE‐PRHF by AMANO ENZYME INC. The food enzyme was free from viable cells of the production organism. It is intended to be used in 15 food manufacturing processes. Since residual amounts of food enzyme–total organic solids (TOS)
EFSA Panel on Food Enzymes (FEZ) +18 more
wiley +1 more source

Aflatoxins and kwashiorkor. [PDF]