Results 211 to 220 of about 19,407 (252)

Aflatoxin and chromosomal studies

Bulletin of Environmental Contamination and Toxicology, 1966
Aspergillus flavus is known to be a common fungal contaminant on groundnuts, groundnut cake, and meal, Four metabolites have been designated as comprising the toxins produced by the fungus. Collectively, the B1, B2, G1, and G2 toxic factors have come to be called aflatoxin; the B1 form being considered the most common naturally occurring form.
openaire   +2 more sources

Aflatoxins and Sterigmatocystins

1974
In this review the term mycotoxicosis refers to poisoning of man or animals by ingestion of foodstuffs contaminated with certain moulds and/or with their metabolic products (mycotoxins).
openaire   +2 more sources

AFLATOXINS*

Annals of the New York Academy of Sciences, 1970
G N, Wogan, R S, Pong
openaire   +2 more sources

Biosynthesis of aflatoxins

Journal of the American Chemical Society, 1968
M, Biollaz, G, Büchi, G, Milne
openaire   +2 more sources

Blocking and degradation of aflatoxins by cold plasma treatments: Applications and mechanisms

Trends in Food Science and Technology, 2021
Jun-Hu Cheng, Da-Wen Sun
exaly  

Aflatoxins

2023
  +4 more sources

Aflatoxins

Annual Review of Pharmacology, 1967
openaire   +2 more sources

Decontamination of Aflatoxins in Edible Oils: A Comprehensive Review

Food Reviews International, 2022
Fardin Javanmardi, Diako Khodaei, Moein Bashiry   +2 more
exaly  

Aflatoxins

2013
S.Z. Iqbal, M.R. Asi, A. Ariño
openaire   +1 more source

Current physical techniques for the degradation of aflatoxins in food and feed: Safety evaluation methods, degradation mechanisms and products

Comprehensive Reviews in Food Science and Food Safety, 2023
Zekang Peng, Ziping Ai, R Pandiselvam
exaly