Results 251 to 260 of about 55,043 (287)

Food Safety Aspects as Potential Impediment to the Adoption of Plant-Based Alternative Protein Products in Sub-Saharan Africa. [PDF]

Food Sci Nutr
Ogutu FO, Okiko G, Wanjala G, Luvitaa S, Oure B, Vriesekoop F, Munialo CD.   +6 more
europepmc   +1 more source

Investigating the ability of <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i> on the reduction of aflatoxin B₁, ochratoxin A, and zearalenone in dough and toast Bread. [PDF]

Iran J Microbiol
Haji Amiri A, Nateghi L, Zand N.
europepmc   +1 more source

An Innovative Analytical Approach for Multi-Mycotoxin Detection in Craft Beer Using Freeze-Dried Samples, IAC Column and HPLC/ESI-MS/MS. [PDF]

Foods
Andronaco P, Di Sanzo R, Ioppolo F, Ligato F, Alberto S, Galluccio MA, Carabetta S, Russo M.   +7 more
europepmc   +1 more source

Mycotoxin Prevalence and Microbiological Characteristics of Locally Produced Elected Freekeh Products. [PDF]

Toxins (Basel)
Mudalal S.
europepmc   +1 more source

A Review of Decontamination <i>of Aspergillus</i> spp. and Aflatoxin Control for Grains and Nuts with Atmospheric Cold Plasma. [PDF]

Toxins (Basel)
Javed M, Cao W, Tang L, Keener KM.
europepmc   +1 more source

Green-Engineered Montmorillonite Clays for the Adsorption, Detoxification, and Mitigation of Aflatoxin B1 Toxicity. [PDF]

Toxins (Basel)
Oladele JO, Xenophontos X, Elizondo GM, Daasari Y, Wang M, Tamamis P, Johnson NM, Phillips TD.   +7 more
europepmc   +1 more source

The Role of AFB1, OTA, TCNs, and Patulin in Forensic Sciences: Applications in Autopsy, Criminal Investigations, and Public Health Prevention. [PDF]

Toxins (Basel)
Sacco MA, Gualtieri S, Tarallo AP, Verrina MC, Carbone A, Mazzuca W, Gratteri S, Aquila I.   +7 more
europepmc   +1 more source

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Aflatoxine in Lebensmitteln

Food / Nahrung, 1972
AbstractAnhand der Literatur und eigener experimenteller Arbeiten wird über das Vorkommen von Aflatoxin in Lebensmitteln, über seine biologische Wirkung, über Bestimmungsmethoden sowie über Möglichkeiten der Entgiftung berichtet.
M. Kokorniak, J. Janicki, Jerzy Chełkowski, M. Wiewiórowska, K. Szebiotko   +4 more
openaire   +3 more sources

CotA laccase, a novel aflatoxin oxidase from Bacillus licheniformis, transforms aflatoxin B1 to aflatoxin Q1 and epi-aflatoxin Q1

Food Chemistry, 2020
In the present study, the CotA protein from Bacillus licheniformis ANSB821 was cloned and expressed in Escherichia coli. Apart from the laccase activities, we found that the recombinant CotA could effectively oxidize aflatoxin B1 in the absence of redox mediators.
Yu Tang, Qiugang Ma, Qin Xiaojuan, Jianyun Zhang, Guo Yongpeng, Lihong Zhao   +5 more
openaire   +3 more sources

Aflatoxins and Disease

The American Journal of Tropical Medicine and Hygiene, 1981
These days it is widely believed by experts that most cancers are caused by environment factors. The epidemiology of most of these suspected factors is still equivocal. One such factor which has been widely studied is aflatoxin, a chemical produced by the fungus Aspergillus flavus.
openaire   +3 more sources