Results 61 to 70 of about 25,816 (183)
Evaluation of plant seed DNA and botanical evidence for potential forensic applications
Seeds, the reproductive organs of plants, are common as trace evidence from crime scenes. Seed evidence could be grouped into several categories based on the types of crimes they are associated with, including child abuse, homicides and drugs.
Cheng-Lung Lee +3 more
doaj +1 more source
A new triplod Curcuma species from Guangxi in China, C. deliniana, is described and illustrated. It was previously misidentified as the medicinal plant C. wenyujin and used as a substitute or adulterant of C. kwangsiensis, whereas it differs from the latter two species.
Juan Chen +3 more
wiley +1 more source
This review examines how genetic and environmental factors jointly shape functional trait variation in aquatic plants. By synthesizing the literature from the last fifteen years, we analyze the roles of genetic diversity, epigenetic variation, genome size, and gene expression in relation to phenotypic plasticity, natural selection, and genetic drift ...
Beatrice Fois +4 more
wiley +1 more source
Groundnut Improvement for Aflatoxin Resistance: Progress and Opportunities
ABSTRACT Groundnut, or peanut, is an industrial oilseed crop that serves the food and feed industries and provides income along the value chain. Pre‐ and post‐harvest aflatoxin contamination, caused by Aspergillus spp., hinders the food and feed value and market opportunities of groundnut products. Developing and deploying aflatoxin‐resistant varieties
Tullu Tadessa Asefa +3 more
wiley +1 more source
Targetting AFLP-DNA markers to specific traits and chromosome regions
The amplified fragment length polymorphism (AFLP) technique is widely used in mapping of wheat as high polymorphism rates are obtained and the procedure is relatively simple.
Campbell, A. W. +5 more
core +1 more source
One of cereal diseases that has gained a greater importance for growers, processing industry as well as for breeders in many regions of the world is Fusarium head blight (FHB) caused by fungi of the Fusarium genus.
Z. Nesvadba +5 more
doaj +1 more source
ABSTRACT Long‐chain fatty acid oxidation disorders (LC‐FAOD) are rare inherited defects of mitochondrial β‐oxidation that impair energy generation during fasting or metabolic stress. Clinical manifestations range from neonatal hypoketotic hypoglycemia and cardiomyopathy to hepatopathy, recurrent rhabdomyolysis, and chronic myopathy.
Sarah C. Grünert +37 more
wiley +1 more source
Use of AFLP and PFGE to discriminate between Salmonella enterica serovar Typhimurium DT126 isolates from separate food-related outbreaks in Australia [PDF]
In 2001 Salmonella enterica serovar Typhimurium definitive phage-type (DT) 126 was isolated at higher frequency in Australia compared to other S. Typhimurium phage types and in comparison to previous years.
Heuzenroeder, M., Ross, I.
core +1 more source
Fusarium head blight (FHB) is a barley disease, which occurs every year in various areas of barley cultivation all over the world and the increasing incidence has been confirmed in the Czech Republic also during the last years.
M. Špunarová +5 more
doaj +1 more source
The genus Hordeum (Poaceae), of the tribe Triticeae, comprises approximately 32 species with substantial potential for barley improvement. Hordeum vulgare is an economically important cereal widely cultivated across diverse environments, from the Arctic to desert and humid regions.
Maryam Keshavarzi +2 more
wiley +1 more source

