Results 161 to 170 of about 3,441 (187)

Triple strategy-enhanced immunochromatographic assay based on APCB and AIEFM for the ultrasensitive detection of AFM1.

Journal of Hazardous Materials, 2023
Xiaocui Lai, Ganggang Zhang, Shengliang Deng, Ganggang Zhang, Xiaoyue Xiao, Weihua He, Liu Su, Cong Liu, W. Lai   +8 more
semanticscholar   +1 more source

Mycotoxin sequestering agent: impact on health and performance of dairy cows and efficacy in reducing AFM1 residues in milk.

Environmental Toxicology and Pharmacology, 2023
D. Costamagna, M. Gaggiotti, A. Smulovitz, A. Abdala, M. Signorini   +4 more
semanticscholar   +1 more source

Photonic biosensors for Fab'-AFM1 interaction study in real milk (Conference Presentation)

Optical Sensing and Detection V, 2018
Aspergillus is known as one of the most frequent toxigenic fungi in Europe. It produces aflatoxin B1 transformed into aflatoxin M1 (AFM1) present in milk. The International Agency for Research on Cancer (IARC) has included AFM1 in the group I human carcinogens.
Tatevik Chalyan, Cristina Potrich, Erik Schreuder, Lorenzo Pavesi   +3 more
openaire   +1 more source

Construction of a magnetic covalent organic framework for magnetic solid-phase extraction of AFM1 and AFM2 in milk prior to quantification by LC–MS/MS

Microchimica Acta, 2022
Jie Li, Xiuli Xu, Xiujuan Wang, Chen Li, Xue-song Feng, Yuan Zhang, Feng Zhang   +6 more
semanticscholar   +1 more source

Usporedba parametara vezanja AFM1 iz mlijeka pomoću bakterija mliječne kiseline

2018
AFM1 is an AFB1 derivate formed in the liver and is excreted in milk by the mammalian milk glands. Therefore, concerns about mycotoxins entering human food chain indirectly are well justified. In order to reduce the mycotoxins ratio, growth of molds should be reduced and that can be accomplished with good manufacturing practice (GMP).
Bošnir, Jasna, Markov, Ksenija, Jakopović, Željko, Frece, Jadranka, Čanak, Iva, Pavlek, Željka   +5 more
openaire  

The use of a biofixators for the removal of AFM1 from milk

2019
The EU RASFF (Rapid Alert System for Food and Feed) system observed the significant presence of mycotoxins in food and feed. It is considered that 25% from the total quantity of produced food in the world, mainly of plant origin, are contaminated with mycotoxins.
Ivešić, Martina, Šikić, Sandra, Bošnir, Jasna, Pavlek, Željka, Markov, Ksenija   +4 more
openaire   +2 more sources

Determination of trace aflatoxin M1 (AFM1) residue in milk by an immunochromatographic assay based on (PEI/PSS)4 red silica nanoparticles

Microchimica Acta, 2020
Zixian Su, Guangying Zhao, Wenchao Dou
semanticscholar   +1 more source

A lateral flow assay based on aptamer for the detection of AFM1 in milk samples

Food Bioscience
Yiyao Wu, Mingwei Qin, Peifang Chen, Yu Li, Xiaodong Lu, Anqi Sun, Zhouping Wang, Junsong Yang   +7 more
semanticscholar   +1 more source

Süt Ortamında Lactobacillus plantarum NRRLB 4496'nın Aflatoksin M1 (AFM1) Bağlama Potansiyeli

2019
Mikotoksinler,bazı fungus türleri tarafından sentezlenen ikincil metabolitlerdir ve butoksinler içinde aflatoksinler insan ve hayvan sağlığı için çok tehlikeliolarak bilinmektedir. Aflatoksin M1(AFM1) kontaminasyonu süt ve süt ürünlerindekritik rol oynamaktadır.Bu çalışmanın amacı, Lactobacillus plantarum NRRLB 4496'nın yağsız süt örneklerinde ...
YÜKSEL, Nergiz, BULUT ALBAYRAK, Çisem
openaire   +1 more source

Probiotic bacteria and yeasts adsorb aflatoxin M1 in milk and degrade it to less toxic AFM1-metabolites.

Toxicon, 2019
María Pía Martínez, A. Magnoli, M. L. G. Pereyra, Lilia Renée Cavaglieri   +3 more
semanticscholar   +1 more source