Results 131 to 140 of about 927 (167)
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V. Cultivation of kawariharatake(Agaricus blazeiMurill)

Food Reviews International, 1997
Abstract Great care is needed to cultivate kawariharatake (Agaricus blazei Murill) because it is not native to Japan but to Brazil. Temperature, humidity, and mushroom beds must be controlled in the culture of this mushroom in order to obtain good results.
Inosuke Iwade, Takashi Mizuno
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Inhibitory effects of Agaricus blazei extracts on human myeloid leukemia cells

Journal of Ethnopharmacology, 2009
Agaricus blazei has been used as an adjuvant in cancer chemotherapy and is found to inhibit the growth of various types of tumor cells.Our study has adopted a systematic and bioassay-guided approach to optimize the extraction of Agaricus blazei for anti-leukemic bioactive components.
Chi-Fai, Kim   +4 more
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Extraction of Mycelial Polysaccharides from Submerged-Cultured Agaricus blazei

2010 4th International Conference on Bioinformatics and Biomedical Engineering, 2010
Aqueous extraction and alkaline (NaOH) hydrolysis method were comparatively studied in polysaccharides extraction from submerged-cultured Agaricus blazei mycelia. The results show that the polysaccharide content and the total extract rate from alkaline extraction method were obviously higher than those from the aqueous extraction method.
Xiao-Ling Wang   +3 more
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Effects of Selenium-Enriched Agaricus blazei Murill on Liver Metabolic Dysfunction in Mice, a Comparison with Selenium-Deficient Agaricus blazei Murill and Sodium Selenite

Biological Trace Element Research, 2014
In the present study, we investigated the effects of Se-enriched Agaricus blazei Murill (Se-AbM) on liver injury in mice induced by acute alcohol administration. Mice received ethanol (5 g/kg body weight (BW)) by gavage every 12 h for a total of 3 doses. Se-AbM was administrated before ethanol administration.
Lei, Yu   +4 more
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Laccase from the medicinal mushroom Agaricus blazei: production, purification and characterization

Applied Microbiology and Biotechnology, 2005
The medicinal mushroom Agaricus blazei produced high amounts of laccase (up to 5,000 units l(-1)) in a complex, agitated liquid medium based on tomato juice, while only traces of the enzyme (
René, Ullrich   +3 more
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Identification of cadmium-induced Agaricus blazei genes through suppression subtractive hybridization

Food and Chemical Toxicology, 2014
Cadmium (Cd) is one of the most serious environmental pollutants. Filamentous fungi are very promising organisms for controlling and reducing the amount of heavy metals released by human and industrial activities. However, the molecular mechanisms involved in Cd accumulation and tolerance of filamentous fungi are not fully understood.
Liling, Wang   +4 more
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Isolation and characterization of polysaccharides from Agaricus blazei Murill

Carbohydrate Polymers, 2005
Abstract An efficient route has been developed to isolate water soluble polysaccharides from Agaricus blazei Murill mushroom of Brazilian origin. Using different temperatures: 10, 60 and 100 °C, and precipitation with ethanol, a number of precipitates were extracted which were isolated, purified and fractionated for characterization.
Maria Leônia C. Gonzaga   +3 more
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Growth and therapeutic properties of Agaricus blazei

Agaricus blazei is an immensely popular edible 'medicinal mushroom' in Japan, mainly due to traditional beliefs that it has antitumour properties, and the ability to stimulate the immune system. The majority of scientific research carried out on A. blazei has demonstrated that polysaccharides extracted from mushrooms fruiting bodies are the active ...
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Agaricus blazei Water Extracts as Alternative Medicines

Current Pharmaceutical Analysis, 2008
Kenji Sorimachi, Takashi Koge
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