Results 51 to 60 of about 927 (167)

Variabilidade genética de isolados do cogumelo Agaricus blazei por meio de marcadores RAPD Genetic variability of mushroom isolates Agaricus blazei using markers rapd

Ciência e Agrotecnologia, 2007
Agaricus blazei (Murrill) ss. Heinem. é um cogumelo nativo do Brasil que vem despertando a atenção de vários pesquisadores em todo o mundo, devido às suas propriedades farmacológicas e nutricionais.
Márcia Mayumi Tomizawa, Eustáquio Souza Dias, Leandro José de Assis, Plínio Henrique Oliveira Gomide, João Bosco dos Santos   +4 more
doaj   +1 more source

Natural products targeting tumour angiogenesis

British Journal of Pharmacology, Volume 182, Issue 10, Page 2094-2136, May 2025.
Abstract Tumour angiogenesis is the formation of new blood vessels to support the growth of a tumour. This process is critical for tumour progression and metastasis, making it an attractive approach to cancer therapy. Natural products derived from plants, animals or microorganisms exert anti‐angiogenic properties and can be used to inhibit tumour ...
Xiaohua Lu, Lara Johanna Friedrich, Thomas Efferth   +2 more
wiley   +1 more source

Agaricus blazei as a Substrate for the Production of β-1,3-Glucanase by Trichoderma harzianum Rifai

Food Technology and Biotechnology, 2011
Extracellular β-1,3-glucanase was produced by Trichoderma harzianum Rifai cultivated in the Agaricus blazei (Agaricus brasiliensis) extract as a substrate in submerged fermentation.
Roberto Da Silva, Eleni Gomes, Aneli M. Barbosa, Ellen C. Giese, Andréia A. J. Carneiro   +4 more
doaj  

Genetic variation in cultivated strains of Agaricus blazei

Mycoscience, 2003
Genetic differences among Agaricus blazei strains were investigated using somatic incompatibility testing, isozyme analysis, restriction fragment length polymorphism (RFLP) analysis of mitochondrial DNA (mtDNA), and random amplified polymorphic DNA (RAPD) analysis. Eight strains, one cultivated strain from Brazil and seven from Japan, were used in this
Masaki Fukuda, Shotaro Ohno, Masako Kato
openaire   +1 more source

Exploring the Properties and Application Potential of β‐Glucan in Skin Care

Food Science &Nutrition, Volume 13, Issue 4, April 2025.
β‐glucan is a natural polysaccharide with significant immunomodulatory, antioxidant, anti‐inflammatory, and moisturizing effects, making it a promising ingredient for skin care applications. This review systematically explores its properties, biological mechanisms, and clinical applications, offering theoretical support and guidance for future research
Xiaoyue Feng, Jianli Shang, Yuhui Wang, Yong Chen, Youting Liu   +4 more
wiley   +1 more source

Effect of Agaricus bisporus Stalk Replacement of Soybean on Productive Performance, Egg Quality and Intestinal Microbiota of Laying Hens

Veterinary Medicine and Science, Volume 11, Issue 2, March 2025.
1. Agaricus bisporus stalks enhance egg quality, improve antioxidant function and increase the abundance of intestinal beneficial bacteria of laying hens. 2. Agaricus bisporus stalks could be used as a feed additive in the diets of laying hens. 3. The recommended percentage of Agaricus bisporus stalks to replace soybean meal is 10%–15% in diet of ...
Kun‐liang Han, Yan Yan, Yong Li, Sheng‐tao Li, Rong‐ling Jia, Chao‐ning He, Zhan‐bin Wang, Tian‐wei Zhang   +7 more
wiley   +1 more source

Utilising single‐cell sequencing in clinical nutraceutical research: Recent progress and perspectives

Clinical and Translational Discovery, Volume 5, Issue 1, February 2025.
This review highlights the importance of integrating single‐cell sequencing and spatial transcriptomics in clinical nutraceutical research to enhance understanding of mechanisms, identify biomarkers, and inform applications. These advanced methods address the limitations of traditional bulk profiling, facilitating insights into cellular heterogeneity ...
Xiaoqiang Wang, Yin S. Chan, David Sadava, Shiuan Chen   +3 more
wiley   +1 more source

Serum hepatic biochemistry and electrophoretic protein profile of healthy and Ehrlich tumor-bearing mice treated with extracts of Agaricus blazei Murill

Semina: Ciências Agrárias, 2016
Compounds isolated from Agaricus blazei Murill represent a group of promising natural immunomodulators for use in the treatment of neoplasms. We have evaluated the serum biochemical profile of healthy and Ehrlich tumor-bearing mice treated with different
Durval Verçosa Junior, Neide Judith Faria de Oliveira, Eduardo Robson Duarte, Gabriela Almeida Bastos, Ana Cláudia Maia Soares, Geovanni Dantas Cassali, Benito Soto-Blanco, Marília Martins Melo   +7 more
doaj   +1 more source

Fungal Biomolecules for Food and Pharmaceutical Application

eFood, Volume 6, Issue 1, February 2025.
The review summarizes the diverse roles of fungal biomolecules in the food and pharmaceutical industries and highlights their significant contribution to modern medicine and health‐related fields. ABSTRACT Mushrooms have long been an integral part of human culture and health and are valued for their nutritional and therapeutic properties.
Giancarlo Angeles Flores, Gaia Cusumano, Gokhan Zengin, Roberto Venanzoni, Paola Angelini   +4 more
wiley   +1 more source

Avaliação bioquímica de cogumelos medicinais (Agaricus Blazei) desidratados

V Congreso Iberoamericano de Tecnología postcosecha y Agroexportaciones
O trabalho foi conduzido com o objetivo de se caracterizar algumas propiedades bioquímicas de basidiocarpos desidratados do cogumelo Agaricus blazei, previamente tratados com ácido cítrico e ácido ascórbico. A partir do extrato aquoso obtido, foram determinadas as concentrações de Açúcares Solúveis Totais (AST), Aminoácidos Livres (AA), Açúcares ...
Delú, Marisa Aparecida da Fonseca, Dias, Eustáquio Souza, Vilas Boas, Eduardo Valério de Barros, Delú Filho, Nelson   +3 more
openaire   +2 more sources