Results 61 to 70 of about 927 (167)

Skincare Benefits of a Postbiotic Ferment Produced Through Djon Djon Mushroom Fermentation by Saccharomyces

Journal of Cosmetic Dermatology, Volume 24, Issue 2, February 2025.
ABSTRACT Background Djon Djon is a particularly special black mushroom indigenous to Haiti that has a long history in both their cuisine and in traditional medicine. Centuries of folkloric utilization of theses “medicinal” botanicals tend to indicate the presence of a potentially efficacious western medicine entity.
Chunhong Pu, Doudou Shi, Michael Ingrassia, Harvey Gedeon, Tye Chu, Jiachan Zhang, Changtao Wang   +6 more
wiley   +1 more source

Coloração de núcleos de esporos e hifas do cogumelo Agaricus blazei Nucleus stain of spores and hifas Ofagaricus blazei

Ciência e Agrotecnologia, 2003
Com o objetivo de se estudar o comportamento nuclear durante o ciclo sexual do cogumelo Agaricus blazei , técnicas de coloração e a utilização de fluorocromos foram testadas, visando a uma padronização metodológica para estudos citogenéticos futuros. Das
Cláudia Regina Gontijo Labory, Eustáquio Souza Dias, Lisete Chamma Davide, Rosane Freitas Schawan, Inajá Marchizeli Wenzel   +4 more
doaj   +1 more source

Antimicrobial properties of the mushroom Agaricus blazei – integrative review

Revista Brasileira de Farmacognosia, 2016
AbstractInfectious diseases associated with antimicrobial resistance are considered to represent an important public health problem. In this regard, the mushroom Agaricus blazei Murrill contains several bioactive substances that promote significant functional properties, among them, antimicrobial activity, which has attracted the interest of the ...
Lima, Cristiane Urcina Joanna Oliveira, Gris, Eliana F., Karnikowski, Margô Gomes de Oliveira   +2 more
openaire   +4 more sources

RESEARCH ON THE INFLUENCE OF TEMPERATURE ON THE GROWTH OF AGARICUS BLAZEI MURRILL MUSHROOM MYCELIUM

Agricultura, 2016
For the successful cultivation of any mushroom on a small scale or commercial scale, one of the most important requirements is the mycelium of that species or variety. The spawn is a pure culture of the mycelium grown on a special medium.The main purpose
Sandor Rá³zsa, Danut Nicolae Maniutiu, Tincuta Marta Gocan, Stela David, Felicia Suzana Butuza Bumb   +4 more
doaj   +1 more source

Techno‐Functional Biochemical Analysis and Food Applications of Edible Mushroom Powder

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
The edible mushroom powder has an essential role in sustainable food technology and innovation, and therefore, it is considered a multifaceted functional food ingredient. Edible mushrooms are rich in proteins, fibers, vitamins, and bioactive compounds like polysaccharides and antioxidants, making them valuable for food product innovation.
Subhra De, Prince Chawla, Sanju Bala Dhull, Gulden Goksen, Anarase Dattatray Arjun, Aarti Bains, Nadica Maltar Strmečki   +6 more
wiley   +1 more source

The Potential of Secondary Metabolites in Medicinal Plants as Anti–Quorum Sensing in Biofilms: A Comprehensive Review

Journal of Chemistry, Volume 2025, Issue 1, 2025.
The formation of biofilms occurs due to a group of bacteria gathering together. The increasing of cell density will stimulate chemical signals for bacteria to communicate through quorum sensing system. Quorum sensing plays a role for competition, virulence, resistance, and pathogenesis. Quorum sensing produces signaling response called as autoinducers.
Salsabila Aqila Putri, Euis Julaeha, Natsuko Kagawa, Dikdik Kurnia, Senthilkumar Nangan   +4 more
wiley   +1 more source

Study on the mushroom species Agaricus blazei (Murill)

International Journal of Horticultural Science, 2007
Nowadays, Agaricus blazei is known all over the world as a mushroom species with unparalleled medicinal properties besides its culinary delights and therefore its regular consumption is recommended in the first place for the prevention of various cancers. For the past decade researchers have been active in the study of its therapeutic properties.
openaire   +3 more sources

Antitumor .BETA.-Glucan from the Cultured Fruit Body of Agaricus blazei.

Biological and Pharmaceutical Bulletin, 2001
Agaricus blazei is a medically important mushroom widely eaten and prescribed in Japan. Polysaccharide fractions were prepared from cultured A. blazei by repeated extraction with hot water (AgHWE), cold NaOH (AgCA), and then hot NaOH (AgHA). By chemical, enzymic, and NMR analyses, the primary structures of AgHWE, AgCA, and AgHA were mainly composed of ...
N, Ohno, M, Furukawa, N N, Miura, Y, Adachi, M, Motoi, T, Yadomae   +5 more
openaire   +3 more sources

The Lignicolous Fungus Hericium erinaceus (Lion’s Mane Mushroom): A Promising Natural Source of Antiradical and DPPH Inhibitory Agents

The Scientific World Journal, Volume 2025, Issue 1, 2025.
Nowadays, the importance of the genus Hericium is increasing due to its nutraceutical and pharmaceutical properties. The main idea of this study is to ingenious management of these wastes to achieve the highest performance of nutrients, minerals, and antioxidant properties using enriched agricultural waste.
Akbar Jahedi, Saeideh Ahmadifar, Rahman Mohammadi, Ebrahim Mohammadi Goltapeh, José Agustín Tapia Hernández   +4 more
wiley   +1 more source

Biological Properties, Health Benefits and Semisynthetic Derivatives of Edible Astraeus Mushrooms (Diplocystidiaceae): A Comprehensive Review

Chemistry &Biodiversity, Volume 21, Issue 12, December 2024.
Abstract Edible Astraeus mushrooms are known for their nutritional and culinary benefits and potential therapeutic properties. However, more investigation and discussion are still needed to understand their mechanisms of action regarding observed biological activities and thorough chemical analysis of bioactive compounds.
Alison T. Ung, Hui Chen
wiley   +1 more source