Results 91 to 100 of about 41,323 (203)

Agave americana var. oaxacensis y el icono de Valentini (1719) [PDF]

open access: yes
En este artículo vamos a analizar un icono de Valentini (1719), correspondiendo a un ejemplar del género Agave L., que probablemente podemos tomar como un lectótipo de Agave americana L. var.
Guillot Ortiz, Daniel   +1 more
core   +1 more source

Epidemiology of Fusarium agave wilt in Agave tequilana Weber var. azul

open access: yesPlant Protection Science, 2017
Fusarium oxysporum is reported as the principal causal agent limiting production of Agave tequilana Weber var. azul, but frequent isolation of F. solani, and symptoms typical of F.
María de Jesús Ramírez-Ramírez   +5 more
doaj   +1 more source

Why on earth do we need experiments to choose the right membrane? [PDF]

open access: yes, 2009
Ultrafiltration (UF) is a relatively inexpensive, versatile, expedient, simple, non destructive, and reagent free technique for fractionating biological solutions in order to purify and concentrate high added value compounds.
Belleville, Marie-Pierre   +5 more
core  

Biodegradation of agave Comiteco bagasse by Pleurotus spp.: a source of cellulases useful in hydrolytic treatment to produce reducing sugars [PDF]

open access: green, 2023
Miriam Lagunes-Reyes   +4 more
openalex   +1 more source

Understanding mountain soils : a contribution from mountain areas to the International Year of Soils 2015 [PDF]

open access: yes, 2015
In Mexico, 45 percent of the country suffers from land degradation, 12 percent of which, or some 23 million ha, are degraded due to water erosion. In Michoacán, a state in west-central Mexico, the figure rises to 27 percent.
Martínez Palacios, A.   +2 more
core  

IMPACT AND CONTROL PROSPECTS OF THE Fusarium COMPLEX, ASSOCIATED TO WILT IN AGAVE AND OTHER CROPS

open access: yesTropical and Subtropical Agroecosystems
Background. The Fusarium complex is the causal agent of vascular wilt in agave that causes damage to the roots, stem/cone, and leaves. This affects the health of the agave, the yield and therefore the quality of drinks derived from this plant, such as ...
Maria del Carmen Corona-Rodriguez   +4 more
doaj   +1 more source

Chemical Composition, Functional Properties, and Effect of Inulin from Tunisian Agave americana L. Leaves on Textural Qualities of Pectin Gel

open access: yesJournal of Chemistry, 2014
In this study, the chemical composition and functional properties of Agave americana L. (AA) leaves were determined. The Agave leaves powder had a high amount of total dietary fiber (38.40%), total sugars (45.83%), and protein (35.33%), with a relatively
Mohamed Ali Bouaziz   +2 more
doaj   +1 more source

Functional Signatures of the Epiphytic Prokaryotic Microbiome of Agaves and Cacti. [PDF]

open access: yes, 2019
Microbial symbionts account for survival, development, fitness and evolution of eukaryotic hosts. These microorganisms together with their host form a biological unit known as holobiont. Recent studies have revealed that the holobiont of agaves and cacti
Desgarennes, Damaris   +5 more
core  

Zeta-regularized vacuum expectation values

open access: yes, 2019
It has recently been shown that vacuum expectation values and Feynman path integrals can be regularized using Fourier integral operator $\zeta$-function, yet the physical meaning of these $\zeta$-regularized objects was unknown.
Hartung, Tobias, Jansen, Karl
core   +1 more source

PGPB Consortium Formulation to Increase Fermentable Sugar in Agave tequilana Weber var. Blue: A Study in the Field

open access: yesPlants
Agave tequilana Weber var. Blue is used as the primary raw material in tequila production due to its fructans (inulin) content. This study evaluates the formulation of a plant-growth-promoting bacteria (PGPB) consortium (Pseudomonas sp. and Shimwellia sp.
Beatriz G. Guardado-Fierros   +7 more
doaj   +1 more source

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