Results 61 to 70 of about 4,331 (165)
Revista Sítio NovoO agave é amplamente cultivado no Brasil, e cerca de 96% da planta é descartada como resíduo após a extração das fibras. Essa biomassa, rica em celulose, hemicelulose e lignina, oferece um potencial elevado para a produção de bioetanol.
Mirella Riva +3 more
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Epidemiology of Fusarium agave wilt in Agave tequilana Weber var. azul
Plant Protection Science, 2017 Fusarium oxysporum is reported as the principal causal agent limiting production of Agave tequilana Weber var. azul, but frequent isolation of F. solani, and symptoms typical of F.
María de Jesús Ramírez-Ramírez +5 more
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Tropical and Subtropical Agroecosystems, 2018 Agave (Agave tequilana Weber var. azul), it is commonly known as “Agave Azul Tequilero”. The Agave crop is an economically important of Mexico because employers in field and industry, in addition it is the ingredient for tequila, a distilled spirit drink.
Alejandro Angeles Espino +4 more
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IMPACT AND CONTROL PROSPECTS OF THE Fusarium COMPLEX, ASSOCIATED TO WILT IN AGAVE AND OTHER CROPS
Tropical and Subtropical AgroecosystemsBackground. The Fusarium complex is the causal agent of vascular wilt in agave that causes damage to the roots, stem/cone, and leaves. This affects the health of the agave, the yield and therefore the quality of drinks derived from this plant, such as ...
Maria del Carmen Corona-Rodriguez +4 more
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Journal of Wood ScienceThis study focused on the mechanical and thermal properties of polyester composites reinforced with woven fabric of Agave vera-cruz fibers. The woven fabrics were fabricated in various forms of randomly oriented Agave vera-cruz fiber, intentionally ...
Ayyallu Neelaram Balaji +6 more
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WILD AND CULTIVATED AGAVES USED IN THE ELABORATION OF MESCAL IN SOLA DE VEGA, OAXACA, MEXICO
Tropical and Subtropical Agroecosystems, 2019 To determine the species of agaves most used for the elaboration of artisanal mescal, as well as their productive attributes and availability, interviews with producers were conducted and a ranking matrix was obtained. The agaves with greater scores were:
Magdaleno Caballero-Caballero +4 more
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Use of Agave (Agave salmiana) Syrup in Kombucha Fermentation
Aksaray University Journal of Science and EngineeringIn this study, the potential of using different concentrations of agave syrup (AS) as a substrate in kombucha fermentation was investigated. After adding AS at concentrations of 3% (AS3), 5% (AS5), and 7% (AS7) to kombucha, some physicochemical, antioxidant, and microbiological analyses were conducted, alongside the determination of total phenolic ...
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CosmeticsThe primary source of hard fiber globally is Agave sisalana Perrine, also known as sisal. In areas where sisal is grown, the roots of the plant are usually left in the field after it has stopped producing, which leads to soil degradation and decreased ...
Guilherme dos Santos Mazo +9 more
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PlantsAgave tequilana Weber var. Blue is used as the primary raw material in tequila production due to its fructans (inulin) content. This study evaluates the formulation of a plant-growth-promoting bacteria (PGPB) consortium (Pseudomonas sp. and Shimwellia sp.
Beatriz G. Guardado-Fierros +7 more
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Applied Food ResearchAgave, a plant that is primarily used for the production of alcoholic beverages (tequila), and plays a significant role in the culture and economy of Mexico. Recently, Agave has been introduced in Thailand, and has predominantly been used for landscaping
Antika Boondaeng +2 more
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